Tuesday January 18, 2011 Updated 6:19 PM PST
Does San Francisco really need another pizza and pasta place? Yes, if it's as good as Cotogna, opened by Quince's Michael and Lindsay Tusk.
Forget the 10-cent packets. This ramen may take a little longer to make, but the results are worth it.
Here are some local books to add to your own collection, or to give as gifts.
Food writer Sophie Brickman had four weeks to teach her novice boyfriend how to cook. And the results were delicious.
Through menus, photos and other trinkets, "San Francisco Eats," a free exhibit at the Main Library, explores the city's rich culinary heritage.
After losing his ability to smell and taste, chef Carlo Middionen is learning how to cook and eat all over again.
Bay Area chefs like Tim Luym of San Mateo's Attic think that Filipino fare might just be the next big thing.
With many eateries just steps away from Golden Gate Park, you'll want to stay for the food. Here are our picks »
More Bay Area restaurants are investing time and energy in creating unusual liquor-free drinks to serve their patrons.
The Food & Wine critics choose their five favorite food items in the Bay Area.
Check out SFGate's guide to dining out as a vegan or vegetarian in the Bay Area.
This year's batch of Bay Area chefs to watch is just as promising as years past.
These vintners are making wines that are starting to redefine California wine.
Substitute meaty portobellos for meat, and you'll have yourself a savory bourguignon alternative that can be made in under an hour.
The historic House of Shields in San Francisco is back - and looking better than ever.
Oakland joins San Francisco this year for January's week of restaurant deals.
Pudong, Barrique and Enoteca Molinari open.
A taste of The Chronicle's food and wine content, every Thursday.
From a reader: I've been going to House of Prime Rib since I was 17, and that was over 20 years ago. I...
Top stories from the day around the mediascape: Nick Balla resurfaces at Bar Tartine, All Spice gets...
Want to start the day with a healthy breakfast, but don't have a lot of time in the morning? These 15 recipes can help.
6:14 PM So I neglected to rinse off chard from garden before I added it to the soup, whats the big deal? A few drowned bugs? > Kids grossed out... (EdibleSF)
5:45 PM @Photo_John yes it was amazing (offalchris)
5:34 PM Moon rising over SF hills. instagr.am/p/BFeFV/ (EdibleSF)
Featured Food Column
From four-star spots to cozy neighborhood joints, these are Michael Bauer's picks for the best in Bay Area dining. With 360-degree views.
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