• Fontina and Prosciutto Omelette

    Omelettes are adaptable to a variety of fillings. Here, tender cured prosciutto is paired with creamy fontina cheese and pungent oregano. For a sweeter herbal flavor, substitute fresh basil. Ingredients...

  • French Toast

    Soaking the bread in the egg-milk mixture produces exceptionally moist, tender French toast. Ingredients: 1 day-old baguette, cut diagonally into slices 3/4 inch thick 6 eggs, lightly beaten 2 cups...

  • Apple-Cinnamon Oatmeal

    A bowl of oatmeal is one of the healthiest breakfasts imaginable. Shredded apple and a dash of cinnamon complement the wonderfully earthy flavor of the grain. Seek out good stone-ground oats at a...

  • Berry Crisp

    Combining fresh seasonal berries with a crunchy topping, this easy-to-prepare crisp makes a special breakfast treat. Use whatever berries look best at your market, such as blueberries, raspberries and...

  • Apple Pancakes

    Flavored with warm spices, these apple pancakes are ideal for an autumn or winter brunch. Grated apple is blended into the batter, then a thin apple slice is cooked inside each pancake. Serve with warm...

  • Ham and Egg Breakfast Tarts

    The empty tart shells can be baked the night before you serve them. Cover loosely with a towel or parchment paper and let stand at room temperature. The next morning, fill the shells as directed and bake...

  • Ginger-Spice Pancakes

    Associated with feast days since medieval times, gingerbread is traditionally baked into cookies and cakes for dessert. Here, we've transformed it into a delightful breakfast treat—pancakes shaped like...

  • Bacon with Brown Sugar and Cardamom

    Seasoning bacon with brown sugar and fragrant cardamom and baking it in the oven puts this breakfast mainstay over the top. Cardamom boasts warm, spicy sweetness with hints of ginger, nutmeg and pepper...

  • Banana-Filled Graham Cracker Pancakes

    Children will love to lend a hand with this recipe, which combines graham crackers, bananas and other kid-friendly flavors. Ingredients: 4 oz. graham crackers, broken into pieces 3/4 cup all-purpose flour...

  • Frittata with Zucchini and Goat Cheese

    A staple in Liguria, Italy, frittatas are often made with fresh vegetables, aromatic herbs and goat cheese (goats commonly graze on the steep coastal hillsides). Ingredients: 10 eggs 1 tsp. salt 1 1/2 Tbs...

  • Chocolate Chip Muffins

    These muffins taste especially good because they are filled with chocolate chips! Ingredients: 2 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1/2 teaspoon salt 12 tablespoons (1 1/2 sticks...

  • Buttermilk Pancakes

    Production of buttermilk is a little different than it was 50 years ago. In days gone by, buttermilk was the liquid that remained after cream was churned into butter. Today, commercial buttermilk is made...

  • Pecan Pumpkin Filled Pancakes

    Filled with a luscious blend of cream cheese and pecan pumpkin butter, these pancakes make a special treat for cool autumn mornings. Serve the pancakes with Homemade Butter (see related recipe at left)...

  • Ginger-Pear Pancakes

    Fresh ginger brings a lively, warm, spicy flavor to these pancakes. In the market, look for ginger that is hard and heavy, with an unbroken peel that is thin, pale and smooth. To prepare fresh ginger...

  • Brown Sugar-Macadamia Nut Coffee Cake

    Buttery-rich macadamia nuts have a pleasurable melt-in-your-mouth consistency. Native to Australia, macadamia trees have been planted in Hawaii, where they flourish. Because the shells are very hard, the...

  • Italian Almond Tart

    Almond paste is a mixture of finely ground blanched almonds, sugar and water that has been cooked until smooth. During the grinding process, the almonds release oils that enhance the aroma and flavor of...

  • Apple and Cranberry Galette

    This beautiful open-faced pastry glistens with scarlet cranberries nestled among golden apple slices. Filled with already-simmered fruit, the galette bakes quickly and evenly. Ingredients: For the pastry...

  • Cinnamon-Bun Filled Pancakes

    With their fragrant cinnamon-sugar filling and drizzle of cream cheese frosting on top, these pancakes evoke all the sweet flavor and nostalgia of that bakery favorite: warm cinnamon buns. The pancakes...

  • Oven-Baked Omelette with Sausage and Peppers

    When you want to serve omelettes but don't want to cook them individually, this recipe is ideal. Serve with fresh tomato salsa. Ingredients: 10 oz. Italian sausages, a mixture of sweet and hot 1/2 head...

  • Cherry-Cheese Blintzes

    Cherries fall into two main categories: sweet and tart. The most common sweet varieties are the light-colored Royal Ann and the widely grown deep red Bing. Tart varieties include Montmorency (rare in...

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Thanksgiving Guide