Today
Sections
More
Features
Food
Tuesday January 18, 2011 Updated 6:19 PM PST
A great addition to S.F.
Does San Francisco really need another pizza and pasta place? Yes, if it's as good as Cotogna, opened by Quince's Michael and Lindsay Tusk.
Photos
Find A Restaurant
More Inside
Ramen's rising stock
Forget the 10-cent packets. This ramen may take a little longer to make, but the results are worth it.
New Bay Area cookbooks
Here are some local books to add to your own collection, or to give as gifts.
Learning to cook
Food writer Sophie Brickman had four weeks to teach her novice boyfriend how to cook. And the results were delicious.
Specials
A culinary time capsule
Through menus, photos and other trinkets, "San Francisco Eats," a free exhibit at the Main Library, explores the city's rich culinary heritage.
Cooking by heart
After losing his ability to smell and taste, chef Carlo Middionen is learning how to cook and eat all over again.
Filipino food's new wave
Bay Area chefs like Tim Luym of San Mateo's Attic think that Filipino fare might just be the next big thing.
Dining through the Inner Sunset
With many eateries just steps away from Golden Gate Park, you'll want to stay for the food. Here are our picks »
Booze-free beverages
More Bay Area restaurants are investing time and energy in creating unusual liquor-free drinks to serve their patrons.
Chronicle critics play favorites
The Food & Wine critics choose their five favorite food items in the Bay Area.
Bay Area vegan living
Check out SFGate's guide to dining out as a vegan or vegetarian in the Bay Area.
Rising Star Chefs 2010
This year's batch of Bay Area chefs to watch is just as promising as years past.
What's In Wine
Winemakers to watch in 2011
These vintners are making wines that are starting to redefine California wine.
Recipes
Portobello Bourguignon
Substitute meaty portobellos for meat, and you'll have yourself a savory bourguignon alternative that can be made in under an hour.
From the Chowhound Boards
- farmers market finds, winter 2011
- Newest Farmers Market in Marin County
- Get 'Em Before They're Gone: Sfogliatelle at Cosentino's in San Jose
- Need a restaurant AFTER a show at Curran theater in Union Square on a Friday night
- Looking for a restaurant with an exceptional cheese plate.
New Stories
- Ask RuBo: Cell Phones at the Table, Neurotic Food Whims
- Trip Report: Eating in New Zealand
- Jill Cooks Pulled Pork from "Heart of the Artichoke"
- Tuna Salad That Might Live Forever
- Make Your Own Potato Tots
What's New
Restored House of Shields opens
The historic House of Shields in San Francisco is back - and looking better than ever.
Here comes restaurant week
Oakland joins San Francisco this year for January's week of restaurant deals.
More restaurant openings
Pudong, Barrique and Enoteca Molinari open.
Food RSS Feeds
-
Food & Wine
-
Michael Bauer
-
Inside Scoop
-
Cheese Course
-
The Cellarist
A taste of The Chronicle's food and wine content, every Thursday.
Between Meals by Michael Bauer
The problem with seating large parties
From a reader: I've been going to House of Prime Rib since I was 17, and that was over 20 years ago. I...
advertisement
|
your ad here
Nightcaps: Kronner out, Balla in after Bar Tartine chef shake-up
Top stories from the day around the mediascape: Nick Balla resurfaces at Bar Tartine, All Spice gets...
Photo Galleries
Start with breakfast
Want to start the day with a healthy breakfast, but don't have a lot of time in the morning? These 15 recipes can help.
More Galleries
1-3 of 21
Food Tweets
6:14 PM So I neglected to rinse off chard from garden before I added it to the soup, whats the big deal? A few drowned bugs? > Kids grossed out... (EdibleSF)
5:45 PM @Photo_John yes it was amazing (offalchris)
5:34 PM Moon rising over SF hills. instagr.am/p/BFeFV/ (EdibleSF)
Powered by
Featured Food Column
Featured Food Column
Top 100 Restaurants
From four-star spots to cozy neighborhood joints, these are Michael Bauer's picks for the best in Bay Area dining. With 360-degree views.
View A Restaurant
Local advertising by PaperG
more