Gourmet Boutique, a food company based in Jamaica, Queens, has voluntarily recalled 286,320 pounds of various beef, pork, turkey and chicken products, after discovering they may have been contaminated with Listeria, a bacteria that can cause listerosis, a disease the CDC says primarily affects "persons of advanced age, pregnant women, newborns, and adults with weakened immune systems." The products suspected of contaminated include a variety of fresh and frozen items, such as the "Gourmet Boutique......

Earlier this morning, a tractor trailer overturned on the Brooklyn-Queens Expressway. The tractor trailer's cargo - an assortment of live chickens - spilled onto the highway and broke open, leaving crews to chase a lot of fowl for hours during clean-up (a worker estimated there were 500!). It's unclear whether all the chickens were retrieved, so if you live near Flushing Avenue and see a feathered friend more suited to a coop than a......

Chef Jonathan Waxman is known for many things, but the benchmark of his cooking over the years has arguably always been his roast chicken. The cover of his new cookbook A Great American Cook depicts Waxman slyly drawing a Lavazza espresso cup to his mouth, wood-burning oven full flame in the background and a sliced open cheese pumpkin in front. The book also features the chef’s roast chicken recipe. “My culinary anthem,” Waxman waxes in......

Guys, it’s Rachael Ray’s world, we just eat in it – this was verified by Time Magazine when the Food Network host was declared one of the 100 people who “shape our world” last year. And now that world will continue turning for at least two more years; it was announced yesterday that Ray’s contract has been extended beyond the Bush administration. That means at least 120 more episodes of her daytime cooking show, 30......

Mike Huckabee, featured in a profile in Sunday's New York Times magazine, chose to eat at T.G.I.Friday's when given a choice of lunch spots in Manhattan. The author vetoed his choice, and they ended up at his second choice, the Olive Garden. Politics aside, that's reason enough for us not to vote for the guy. Then again, we're pretty impressed that he lost over 100 pounds and runs marathons despite eating such crap. Gael Greene......

A while ago when Gothamist got wind of TKettle, a spot on St. Marks that promised bubble tea, dumplings and Korean fried chicken, we were tempted to place it in the same category as many Chinatown spots trading in savory snacks and bizarre boba drinks. The appeal of slurping chewy gelatinous globes through an oversized straw has always proved elusive, but we harbor no such prejudices against fried chicken or dumplings. Additional reports about succulent......

A while back Gothamist wrote about the closure and renovation of Gum Fung, our go-to spot in Flushing for dim sum. Turns out that the sign on the door was right about the space's renovation but wrong about its reopening: Gum Fung is no more; it's been replaced by Jade Asian Restaurant. Don't be thrown off by the joint's less-than-creative name though.; the dim sum here is up to the standards of its predecessor.......

Food bloggers from around the world are offering delicious prizes as part of Menu for Hope 4. Menu for Hope is an annual fundraising event hosted by Chez Pim. Last year, Menu for Hope raised an incredible $62,925 to help the UN World Food Programme feed the hungry. Want more details? Well, here’s the FAQ. From December 10-21, you can buy raffle tickets to bid on any on the food-related prizes being offered. Tickets cost......

Good news for old-school New Yorkers: the new 2nd Ave Delicatessen is expected to open sometime next week in its new Murray Hill Location on 33rd Street, near Third Avenue. Lovers of the deli’s famous matzo ball soup and pastrami sandwiches were devastated last year when, after a half-century in business, the 2nd Ave and 10th Street legend was snuffed out. The closure came in the wake of a bitter rent dispute between deli......

Two sidewalk Christmas tree salesman are accusing the "company" they worked for last year of leaving them out in the cold on Christmas Eve, waiting for thousands of dollars in wages that never appeared. The yuletide stiffing apparently was in retribution for either 1) skimming sales revenue, or 2) talking publicly about the shadowy figure who allegedly is the kingpin of sidewalk Christmas trees. Last year, an experienced tree-seller and longtime employee of Kevin......

Haru: The Japanese mini-chain’s takeover of New York is proceeding according to plan with the opening of their latest location in the financial district. The elegant, bi-level space (pictured) is located in the landmark 1903 Beaver Building, which calls to mind a mini-Flatiron Building. This location features two floors of dining to accommodate 160 guests, a 17 seat sushi bar, a second “alcohol” bar and two private party rooms. Like the other Harus, the extensive......

The entrée is so over, the top chefs tell us. Yesterday Times reporter Kim Severson sunk her teeth into the long decline of the entrée and the increasing dominance of side dishes and tapas at many fine restaurants. As former Gramercy Tavern chef Tom Colicchio tells her, “Eating an entrée is too many bites of one thing, and it’s boring.” Amid all the evidence of diminishing entrée options at restaurants nationwide (at Gemma, entrées are......

Here is a meat pie to warm and satisfy you, now that winter has come and even snow flurries are upon us. Loosely inspired by Moroccan basteeya, this pot pie marries a rich and savory meaty filling with traditionally sweet spices, and you can sprinkle cinnamon and sugar on top if you like to heighten the effect. The crust is made with lard and butter, (yes, lard AND butter) resulting in an extravagantly light and......

This week in the Times, Bruni goes to Grayz, gives the restaurant one star. He says of the restaurant that refuses to call itself a restaurant (it’s a ‘cocktail lounge that serves small dishes’): “These dishes demand fuller attention than the setting allows, and the prices—$39 for the short ribs—only make total sense if eating is the point of a visit.” In Dining Briefs, Bruni goes to Belcourt, which he says is much better than......

On a stretch of Northern Boulevard in Flushing that's home to some of the city's best Korean fried chicken joints sits Ga Si Ri, one of the city's top Korean BBQ spots. Unless you read Korean, you'd probably never know that it's a BBQ restaurant. We happened upon this place a while back while passing by with a friend; drawn in by the rustic exterior – complete with thatched roof and clusters of fake yams......

Crave on 42nd: Top Chef Season One's Dave "I'm not your bitch, bitch!" Martin has found a home in New York serving comfort-driven American bistro fare. He reprises one of his Top Chef dishes -- the Black Truffle Mac ‘n’ Cheese, with black truffles, brandy and fontina slow cooked with fresh thyme and oregano, and the menu offers wood grilled pizzas, burgers, and hearty entrees, like "Sassy Sea Bass," farm raised bass, dry rubbed and......

Years ago before the nearby Flushing Mall opened, Prince Street near 38 Ave. was well known for the "octopus guy", a friendly gent who grilled up skewers of baby octopus, among other things. When he vanished, we barely frequented that block. The other restaurants just never held much appeal; instead we stuck to Little Pepper, a nearby bastion of fiery Sichuan flavor. Largely because of the crowds and the huge posters of its specials......

It's been quite a 24 hours for Democratic presidential contender Barack Obama. Last nght, he was at the Apollo for his first Harlem event. And this morning, he had breakfast with Mayor Bloomberg at a Midtown diner. At last night's $50-per-ticket fund-raiser, both Cornel West and Chris Rock introduced Obama. West asked the audience to think about entertainers like James Brown and Billie Holliday, who "represent a way of life that goes all the......

Finding the best Cuban sandwich in NY is nothing short of grail-like quest: ingredient details are debated, locations are either revealed or remain secret, and the search continues anyway in the end. Just a stone’s throw from Cotton Club in Harlem is El Floridita, a workhorse diner that might skirt year end best-of lists. But remains a great destination for simple Cubano sandwiches. El Floridita is the last outpost of 3 original Floriditas; its owner......

The other night we found ourselves craving shwarma as we strolled the stretch of Flushing’s Main Street that’s home to kosher groceries and dairy restaurants. As Gothamist approached Pita Hot, with visions of rotating meat dancing wildly in our head, we noticed an orange storefront out of the corner of our eye. Next to the utilitarian space that’s home to some of the borough’s best shwarma was a joint with a day-glo orange sign that......

It would seem that the area around Rego Park and Forest Hills that we like to call Rego Parkistan could scarcely support another kosher kebab joint given how ubiquitous these restaurants specializing in Uzbeki cuisine have become. By our reckoning there at least seven of these spots proffering swordlike skewers laden with lamb, chicken and beef along with various Central Asian salads and meat pies. What’s more, with exception of a few that offer such......

When you first thumb through the menu at Eat-pisode, the new Lower East Side Thai joint on Ludlow Street, you might cringe that the pages are numbered "Eat-pisode 1," "Eat-pisode 2," and so on, as though they are chapters into gastronomic revelation. Fortunately, all of the cringing stops there, and delectable food by the husband-wife team of Wara and Natalee Supulchai (also owners of Poh Tree Thai Spa across the street from the restaurant),......

Yet another culinary transfer point has been added to the many ethnic eateries radiating outwards from the 74 Street/Broadway subway stop in Jackson Heights: Shangrila Express. Yesterday when Gothamist learned that the city's first and only Tibetan food cart had opened near the renowned Sammy’s Halal we couldn’t wait to try it. We approached the cart next to Sammy’s and ordered some momos only to be told they only serve chicken over rice. Upon......

BENEFIT: Tonight catch a special performance by Alanis Morissette, while rubbing elbows with Matt Dillon...all for a good cause! The inaugural fundraising benefit for the Adrienne Shelly Foundation will be held this evening, and you can get in with a ticket from $150 to...well, $10,000 bucks. You'll be supporting the late Shelly's foundation which "supports the artistic achievements of female actors, writers and directors through a series of scholarships and grants." 6pm // Skirball Center......

When it comes to Queens, Gothamist has kvelled carnivorously about everything from Korean fried chicken to Filipino pork crackling. Despite our devotion to the borough's meat dishes, every fortnight or so we venture forth seeking vegetarian fare. Specifically South Indian, which features such snacks as crispy dosai, crêpes made from rice and lentil batter. We prefer ours filled with potato and green chilies. Yesterday when a friend told us about Sai Bhavan Snack & Sweets......

This week in the Times, Bruni goes to Alex Ureña’s Pamploma, gives the restaurant two stars. “Pamplona is Ureña [the chef’s former restaurant] with an attitude adjustment,” he says. “His best dishes are more than memorable enough to redeem Pamplona’s shortcomings.” In the Post, Cuozzo goes to BLT Market, where he finds “Tourondel’s first fully-composed dishes since Cello.” Says the restaurant revives the corner of Sixth Ave and Central Park South, and “What BLT Market......

When it comes to driving routes for a JFK airport pickup, George Costanza advocates taking the Grand Central to the Van Wyck, deriding Kramer’s L.I.E. route as a “suicide mission.” In the current New York Magazine cover story, “How to Escape Airport Hell”, the editors invited chauffeur Kevin Sullivan to weigh in. While he comes down squarely on Costanza’s side, he also shares some invaluable alternative routes to all three airports in the unlikely......

Except for the large banner hanging from the scaffolding outside Pasta Wafu, you would hardly know it was there. It is tucked in the long and narrow space behind the usually packed Ramen Setagaya, and the name on the door still reads "Oriental Spoon," it's former incarnation as a Japanese tapas restaurant, which itself only opened in July. But Pasta Wafu is all new and features Japanese style pasta, and sushi, and Italian food--all......

We've all got our go-to recipe bibles. You know -- the book you go to when you're looking for basics, like how to hard-boil an egg; simple, traditional recipes, like beef stew, chicken fricasee, or corn muffins; or some yet untried way to zip up a tired ingredient. In Italy, it's The Silver Spoon, in America, it's the Joy of Cooking (or, one might argue, How to Cook Everything). In Spain, it's 1080 Recetas de......

Theater producers and Local One, the Broadway stagehands’ union, may have agreed to return to the bargaining table next week, but don’t rush out and buy Phantom of the Opera tickets just yet. (Or ever.) The Posts’s Michael Riedel points out that Local One is being joined at the table by Tom Short, the boss of their umbrella union, The International Alliance of Theatrical Stage Employees (IATSE). Since Short will have to give the final......