The morning after George Atterbury, general manager of Grayz restaurant on West 54th Street, was interviewed by Eater about his experiences greeting swells at Grayz, he was slashed in the face and stabbed in the abdomen by three men on the East Side. A dining blog curse, or just a random act of violence? Police are now suggesting another possible explanation: mob ties. This isn’t the first time the dapper Atterbury’s been victimized by thugs;......

Paul Adams goes to Back Forty (pictured) for the NY Sun this week. “The restaurant takes its focus on farm-to-table cuisine almost to the point of self-parody,” he says. Back Forty could benefit more by the presence of Peter Hoffman (the chef and owner) in the kitchen, not so much at the greenmarket, says Adams. This week in the Times, Bruni one-stars Barbuto. He loves the roasted chicken, so much so that he basically reviewed......

This week in the Times, Bruni goes to Grayz, gives the restaurant one star. He says of the restaurant that refuses to call itself a restaurant (it’s a ‘cocktail lounge that serves small dishes’): “These dishes demand fuller attention than the setting allows, and the prices—$39 for the short ribs—only make total sense if eating is the point of a visit.” In Dining Briefs, Bruni goes to Belcourt, which he says is much better than......