Tuesday January 18, 2011 Updated 6:12 PM PST
These meatless dishes masquerade as meaty ones. And best of all, they are also fast and easy to make.
With a few solid convenience products on hand, you'll have the makings of a quick lunch -- without having to brave the elements outdoors.
Ristobar's Almond-Crusted Chicken Breast is great in the restaurant and is easy to do at home, even for a quick weeknight meal.
Forget the 10-cent packets. This ramen may take a little longer to make, but the results are worth it.
A tasty technique that is easy to learn.
Not sure of the best way to make this dinner staple? This video shows you how.
Learn how to whisk up a classic vinaigrette.
It's not hard to make a simple pan sauce. Learn how.
Dicing an onion: A basic technique everyone can master.
Featured Recipes Column
Want to start the day with a healthy breakfast, but don't have a lot of time in the morning? These 15 recipes can help.
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