Or so they say. Well, maybe, maybe not, but regardless, we wanted to give you some options for food and drink-related events on Valentine's Day. Targeted at those out there for whom Valentine's Day is not a welcome occasion, the Sunburnt Cow is having a "No Love at the Cow" party. $25 gets you all you can drink, beer, wine and “Anti-Love” juice, plus a "1980s style disco experience," complete with an ice slide for......

Last night, Savoy chef and local foods champion Peter Hoffman gave a presentation at the Museum of Natural History on the role of water in sustainable farming, in conjunction with the ongoing Water: H2O = Life exhibit (now through May 25). We missed it too, but found some similar upcoming events. Call it the Mr. Wizard meets Escoffier edition- these food happenings deal with the intersections of ingredients, science, and art. Experimental Cuisine Collective While......

Coming up next Monday is a benefit event celebrating East New York Farms, an organization that seeks to remedy the dearth of good nutritional choices in the Brooklyn neighborhood by growing and distributing its own food, along the way inviting a wealth of community participation. “Our first season was one gardener out on the sidewalk with a table,” says Sarita Daftary, Project Director of East New York Farms! (the exclamation mark goes with the......

Once again Taste of New York lived up to its name, with a roster of restaurants serving everything from ‘cue to cevape and some well-crafted cocktails to boot. Gothamist was honored to attend this culinary blowout thrown by New York to benefit City Harvest. One of the evening’s tastiest offerings was Insieme’s tortelli di zucca, or pumpkin filled pasta. We’d love to think that this judgment was based solely on the dish’s fall theme,......

Missed Halloween but still feeling spooky? Never fear, you can continue the creepy vibe by celebrating the Mexican Day of the Dead, Dia de los Muertos. Observed on November 1st and 2nd, this holiday celebrates and honors the lives of the deceased and welcomes them to the new stage in their lives that commences upon death. Several Mexican restaurants across the city are joining in the celebration -- here's where to go and what to......

Last weekend the first-ever “Cook. Eat. Drink. Live,” event turned Pier 94 into a top-shelf playground. Gourmets and gearheads alike flocked to the furthest reaches of West 55th Street and found much to drool over thanks to an extensive roster of wines and spirits and a fleet of luxury cars ranging from a stately Rolls Royce to a sleek Spyder. Although nobody let us, or anyone else, fire up a fine motorcar, there was ample......

October 22: Wine Dinner at Aix This five-course wine dinner will feature nine top wines from Alsace, Austria and Germany paired with regional dishes such as Alsatian Onion Tart with Thinly Sliced House-Smoked Brisket and Raclette Fondue and Riesling-Marinated Poulet Rouge with Glazed Baby Turnips and Carrots Crispy Sauteed Spaetzle, and Riesling Jus. Doesn't that sound like fall to you? $125, tax and tip excluded. For reservations, call 212.874.7400. 7pm, Aix, 2398 Broadway at 88th......

Last weekend, we took a cooking class taught by Chefs Aki Kamozawa & H. Alexander Talbot of Ideas in Food. This was a new thing - they just announced their first round of classes last month. We took their class on Pork and Apples, but you still have time to catch their Steak and Eggs class this Saturday, and their Scallops class on October 20th. The Pork and Apples class was wildly freeform -......

Despite years of sake drinking experience at many of New York City’s finest izakaya ranging from the rarefied Sakagura to the funky yakitori spots on St. Marks nothing could have prepared us for the Joy of Sake. Hordes of revelers gathered in the Puck Building last week to sample more than 300 hundred sakes, many unavailable in the U.S. Just because of the sheer variety of rice libations on offer, the three-hour event was overwhelming,......

October 6: Strategies for Building a Balanced Wine Collection The experts at the Italian Wine Merchants can show you how to build up your wine collection beyond those bottles that were left over from your last party. During the course of the afternoon, you'll taste eight Italian wines including vintage Barolo, Brunello, Super-Tuscans, and more while sampling assorted antipasti. $125 per person. Reservations required and can be made online or by calling 212-473-2323 x106. 1:00......

Meat-adverse gourmands take note: October isn’t just Family Sexuality Education Month, Healthier Babies Month and Dental Hygiene Month, it’s also National Vegetarian Awareness Month! Yesterday, in fact, was World Vegetarian Day, which came hot on the heels of September 28th’s Hug a Vegetarian Day. (Photos!) Feeling aware yet? Brooklyn vegetarians still aching from the sting of Heath Ledger’s departure can try to fill the void at the first annual Brooklyn Vegetarian Restaurant Week, which seems......

September 27: Joy of Sake Talk about joy -- over 300 sakes will be poured at the largest sake tasting in the United States, coming our way tonight. Over 100 of them are generally not available outside Japan and about 150 are silver and gold award winners in the National Sake Appraisal that takes place each year. Never fear, there will be appetizers to soak it all up, from the likes of Bao Noodles, Bond......

September 15 & 16: Party at the Red Hook Ballfields Celebrate the extension of the vendors' permit through the end of their season in October and add on extra festivities for Mexican and Central American Independence Day. Caesar Fuentes, the organizing force behind the vendors, promises that "the food vendors committee will host a livelier than usual weekend event - more soccer games, pinatas, music, and a 2 day art exhibit featuring photographs taken by......

For some reason we've had a thing about Antarctic expeditions and libations lately. It all started with an evening of Antarctic cuisine at the Explorer's Club last week sponsored by Redwood Creek Wines. The five-item dinner called Culinary Revivals was held to honor Sir Ernest Shackleton's Imperial Trans-Antarctic Expedition (1914-1916). Clockwise from top left the, er, delicacies featured were Tantalizing Turtle Bisque, Argentinean Ostrich, South American Prairie Hare and Pheasant Breast Pâté. In the center......

Last Monday was one of those sweltering August days, which is why Gothamist was quite glad to kick off the evening at Kyotofu with the house cocktail, a refreshing combination of sesame shochu and raspberry. Refreshing as the cocktails were, we must admit that's not what drew us to Kyotofu that night. We were there to drink (and talk) sake. The Hell's Kitchen dessert spot was host to a tasting of sakes from Yamagata Prefecture's......

September 3: West Indian–American Day Carnival Some may go for the dancing and general festivities, but some of us will be headed to this celebration for the food. The Eastern Parkway service roads will be lined with stands selling dishes from throughout the Caribbean, including jerk chicken, oxtail, fried flying fish, curry goat, roti, callaloo, and more. 8am–6pm, Eastern Pkwy between Utica Ave and Grand Army Plaza Brooklyn. For more info or directions, visit wiadca.org.......

Feast of San Gennaro. Manhattan’s Little Italy may be constantly shifting borders and shrinking, but this event seems to get bigger every year. Plunk down $3 for a big plastic cup of Italian bianco with peaches. When you’re done sipping, you can fish out the large hunks of wine-steeped fruit with your straw. It’s worth waiting on the long lines for kettle-fried zeppolis that come by the half or full dozen, shook up in a......

Despite Meatopia IV's downright pagan theme, Slaughter of the Innocents, which involved spit roasted kid goat and suckling pig as well as the consumption of copious amounts of other young animal flesh, the good lord chose to spare the soul of Mr. Cutlets, aka Josh Ozersky, and the band of meat-crazed revelers that came out Tuesday night to Water Taxi Beach to celebrate Josh's 40th birthday. Meatopia has grown to be something of the......

August 23 & 30: "Get Some" at Bottlerocket Mingle with wine-curious folks at Bottlerocket Wine and Spirit for their singles night, every Thursday in August. 6 to 8 pm. Free wine and cheese. 5 West 19th Street between 5th & 6th Avenues. 212-929-2323. August 25: A Study of Barolo’s Vintage Streak So rumor has it that 1995 to 2001 were some rocking vintages on the Barolo front. The team at Italian Wine Merchants will guide......

August 19: 8th Annual Blues & BBQ Head to Pier 54 at Hudson River Park for meat, music, meat, and more meat. Hill Country, Dinosaur Bar-b-Que and other city favorites will be offering up their wares for sale. Full listing of blues acts here. Admission and music free. Pier 54 at 14th Street, 2-9 p.m. August 19: 4th Annual Singapore Chili Crab Festival This year's Tiger Beer Singapore Chili Crab Fest is in a new......

We don’t know if you heard or not, but apparently the “sexiest event of the year is back and better than ever.” That seems to be an awfully big promise but considering the dangerous combination of wine, chocolate and adult toys, the Erotic Wine Tasting Soiree at Babeland NYC, has the potential to really heat up. The promotions for the event suggest that this is for the fun, adventurous and not faint of heart. If......

August 11: Organic Harvest Celebration at Stone Ridge Orchard Stone Ridge Orchard, the farm behind the Organic Schmorganic blog, is celebrating its inaugural harvest from its fifteen acres of certified organic farmland. Take a trip to the country for some food and drink, right from the farm. 6 to 9 PM at 300 Springtown Road New Paltz. RSVP to Amy Johansson by email or by calling 845-249-3440. August 13: Regional Mexican Dinner at Mercadito This......

It's that time of year again -- the third annual Vendy Awards are upon us. Nominations are now open. Show your love for your favorite street food vendor and tell the Vendy folks why you think your vendor is part of what makes New York great and what keeps you coming back for more. The top nominees will be announced on September 1st. This year's awards are being held on September 29th from 3-8......

The last time we saw Dan "Chino" Perilla, the new chef at 5 Ninth, was about two years ago. He was gleefully cooking up sweetbreads to stuff into roulades made from pig face. Actually that's not entirely true, the last time we ran into him was at a birthday for his former boss, Zak Pelaccio. So when Gothamist heard that 4Foodies a newly launched online community for folks obsessed with all things food was holding......

August 4: Winemaking Demo - Bottling Learn about the wine bottling process as students bottle, cork, capsule and label their 2006 and 2005 California wine in this final step. Stop by for a free demo and tour of the Piazza Brothers School of Winemaking, and taste the 2006 wines. 10:00 - 3:00, 690 Gulf Avenue, Staten Island, 732-299-8812. August 6: Regional Mexican Dinner at Mercadito Mercadito brings back their four-course regional Mexican dinners every Monday......

We're still working all the meat out of our system from Saturday's Gothamist-Serious Eats/AHT QBQ BBQ II, but we hope that those of you who made it had a good time. Thankfully, the forecasted rain held off as we served about 150 pounds of beef (600 burgers) during the event. A special thanks to Harry Hawk, the staff at Water Taxi Beach and some assistants from Gothamist, Serious Eats and A Hamburger Today, Six......

We just wanted to give you one final reminder about tomorrow's Gothamist-Serious Eats/AHT QBQ BBQ at Water Taxi Beach. The event starts at 5 pm and it's rain or shine. If it does rain, don't worry, we'll already be stationed in the covered area of Water Taxi Beach (pictured above). Those of you who attended last year may remember that there was stormy weather last year too. On the menu are the onion burger,......

July 28: 2nd Annual QBQ BBQ Burger Bash It's burger time! This weekend is the second annual Gothamist-Serious Eats/A Hamburger Today QBQ BBQ at Water Taxi Beach. Your votes determined the burgers on the menu: the onion burger, the butter burger (pictured), and the pimento cheese burger. Six Apart will be sponsoring the event with a keg of Orlio and Gothamist/Serious Eats/A Hamburger Today will also be supplying an additional keg of beer. Tickets, which......

When meat maven Josh Ozersky, aka Mr. Cutlets, talks bacon, many a New York City carnivore listens. And Gothamist is no exception. Despite Monday's dreary weather, we trudged over to East Village gastropub Jimmy's No.43, for what our favorite meathead was billing as a night of bacon, beer and pickles, a combination sure to brighten any rainy day. Some 25 pounds of cured pork belly were cooked up that night in the subterranean space. Five......

For all of you that were waiting to find out which burgers would be served at Saturday's Gothamist-Serious Eats/A Hamburger Today QBQ BBQ at Water Taxi Beach, the burger menu has been finalized. The winning burgers, as determined by voters, were: the onion burger, the butter burger, and the pimento cheese burger. Here are the descriptions of the winning burgers again: The Onion Burger: Popular in El Reno, Oklahoma, the Onion Burger was born of......