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August 27, 2008
Reader Anthony just sent in this image from Cookshop, on the corner of 10th Avenue and 20th Street, saying that "diners with plates in hand abandoned their al fresco dining as thick black choking smoke headed towards the Cookshop." No word yet on whether they returned to settle their bills....
Continue Reading "This Just In: Car Fire Disturbs Diners"
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It's been a while since we've chimed in on the happenings at Momofuku Ko, so take your medicine. You'll no doubt recall how chef David Chang's 12-seat restaurant is impossible to get reservations for, unless you're willing to ho yourself out through Craigslist. But now it may be a teensy bit easier to get in because the joint will soon be opening for a 16-course "lunch tasting menu." The bad news is that it costs...
Continue Reading "Momofuku Ko Expanding into Lunch... For a Price"
This week Frank Bruni files two shorter reviews for the Times instead of handing down his usual hefty decision on a single restaurant. He heads east to follow up on Sushi Yashuda on 43rd Street, declaring that from the time it opened "more than eight years ago, when William Grimes awarded it three stars in The New York Times, it has been among the best. And a recent visit suggested that there’s been no slippage,...
Continue Reading "Midweek Special: NYC Restaurant Review Roundup"