Clover Club: This new Cobble Hill lounge has no connection to this Clover Club “located in beautifull [sic] Mark, Illinois,” so leave your green face paint at home. The atmosphere here, as evinced by the photo, is old world charm and sophistication, hearkening back to an era when men dueled with pistols, not text messages, and the curse of the Cosmo had not yet darkened New York. Small plates include oysters on the half shell,......

Shalizar: Bangladesh native Parvez Eliaas and his Iranian partner Kaz Bayati have just opened their second Persian restaurant on the Upper East Side, not far from their original venture, Persepolis. According to Thrillist, the new bistro is distinguished by exposed brick and a spacious bar, where old world wines, pomegranate cocktails and wild berry-infused vodkas can be savored. The Middle Eastern menu includes delicacies like baby lamb stew and salmon kebab. 1420 Third Avenue near......

A note from Hausmann to Trophy Bar when he thought he'd found a way out. Ever wish your favorite bar would stay open til sunrise? The NY Times retells the tale of one young pioneer who braved his favorite watering hole through the witching hours all alone, as the staff went home and the doors were locked up. Kyle Hausmann, a 24-year-old Harvard graduate, went to Trophy Bar in Williamsburg on May 20th --......

Red Egg: The glittering new Chinatown restaurant pictured above had its share of hassles before finally opening this week – something to do with the construction company failing to get the right permits – but after a six week delay, Red Egg’s staff is finally ready to get cracking. Executive Chef Mei Kun Chen was previously the State Chef for Guangzhou (not exactly a lightweight); second in command is Yu Hua Wu, who did......

Red Hook residents who used to party at Lillie’s bar on Beard Street may be surprised to discover that right next door to the decadent nightspot was an elegant restaurant waiting to be born. What was previously storage space has been thoroughly overhauled into a French bistro called La Bouillabaisse, which owner Neil Ganic (Petite Crevette) hopes to have running in time for the June 18th grand opening of IKEA, conveniently located across the street.......

When we first noted this incoming Brazilian restaurant/bar back at the beginning of January, we incorrectly referred to it as Favela. Turns out it's Miss Favela to you (and us); the South Williamsburg "Brazilian Botequim" is currently in soft opening mode. Co-owner Alain Denneulin (of Soho's French Bistro Felix) tells us they're shooting for an official opening June 2nd. And once Miss Favela is in full swing, they'll be serving lunch and dinner until midnight......

With venues closing down left and right, it's nice to see some opening as well -- especially in Manhattan where most are getting priced out. "(Le) Poisson Rouge is "an 800-capacity multimedia art cabaret founded by musicians on the site of the historic Village Gate." The space, located at 158 Bleecker, will be opening once their ongoing major remodeling work is complete. Right now there are some events booked for June, but they tell......

For quite some time now, a group of East Village residents have been pressuring the local Community Board to snuff out Death & Co., the dark and sophisticated bar on East Sixth street, just down the block from that old timer who sells and repairs bicycles. Like other turbo-gentrifying neighborhoods, the local scolds are fed up with the all the noisy drunkards staggering around their neighborhood at all hours, and they’ve focused their energy on......

Crisp: This sleek new vegetarian restaurant at Third and 43rd Street is all about fresh-made tea, colorful salad and Middle-Eastern tributes, like hummus bowls and “handbag” pita sandwiches stuffed with falafel and your choice of ingredients that include eggplant, sundried tomato spread and pesto. Naturally, Midtown Lunch had a correspondent at the scene for the opening, and first impressions are favorable. Much of the ingredients are organic and delivered fresh daily, the cooking oil is......

For the past few years, Andrew W.K. and friends have been working at opening their venue at 100 Lafayette. Finally the space officially opens tonight, following a few days of confusing press. Yesterday it was reported that the original name of the space, Santa's Party House, was dropped for the simpler 100 Lafayette name; this came with a glitzy gold logo and promises of table service. Then W.K. himself cleared things up, saying the name......

Pictured: Jon Crow entering Union Hall; from surveillance video. Before the big meeting tomorrow at Borough Hall, the Brooklyn Paper weighs in on the great Union Hall debate of Aught Eight. Recently some neighbors, led by Jon Crow, rallied together to stop the renewal of the establishment's liquor license at the end of the month; one neighbor, who has since moved, told us, "This place had a serious impact on my life, on my......

After undergraduate studies in French Literature at Columbia, Michigan-born chef Anita Lo found herself unable to resist the call of the kitchen, and relocated to France to study at the esteemed Ritz-Escoffier school. Graduating first in her class, Lo soon got her start in New York in the kitchen of David Bouley. Eight years ago she struck out on her own with the Greenwich Village favorite Annisa, which serves contemporary American cuisine with accents......

Hallo Berlin Express: A weird name and a weirder awning, but sometimes good food comes in weird packages (consider Masala Munch.) This new 30-seat joint on 9th Avenue near 50th Street is the sister of the bigger German eatery Hallo Berlin. Eating in Translation stuck his beak in when they opened this week, and walked away full of schnitzel, spaetzle, soup, and cucumber salad. There are also German fish sandwiches, and a German "single soul......

Today, in the wake of the CB6 meeting that took place last night, Eugene Mirman tells us what he really thinks of his nagging neighbors; sentiments that are surely being echoed from his speech last night. Put in some earplugs and read carefully Crow & Co.I feel bad that some people are genuinely bothered by the noise outside the bar — and Union Hall has done a lot to remedy the situation. I don’t live......

Fish Market: This little bar and restaurant is a loving homage to the now closed Fulton Fish Market; photos of the market from the ‘30’s line the exposed brick walls, illuminated by nautical lamps under a vintage copper ceiling. Andrea Strong takes a glance at the new South Street restaurant, which also features an impressive view of the Brooklyn Bridge. She says Chef Eddie Montalvo’s menu is as ambitious as it is pricey; with standout......

Matthew Roff isn't just the co-owner of Park Slope venue Southpaw, he also recently opened up Crown Heights's first beer garden, Franklin Park. Not satisfied with that, he also went in as co-owner of the (soon to be) old Galapagos space -- where he'll be opening a new venue called Natural Selection. He recently told us a little about what to expect from the latter space, as it reopens under his control. How did the......

As if Brooklyn music venues aren't suffering enough right now, residents are currently rising up against what they call a "nuisance bar" in Park Slope. That bar is Union Hall. Jon Crow, one of those spearheading the campaign to shut the venue down, emailed us about an upcoming public hearing regarding the renewal of Union Hall's liquor license, admitting, "those of us fighting this nuisance bar are fully aware this hearing won't close it down."......

Two years ago Studio B promised/threatened to bring Miami to Greenpoint, and for better or worse, the venue/club/bar has delivered ever since. Currently they're raising the bar by creating a palm tree adorned rooftop oasis -- and the neighbors are just thrilled. Last week we asked how long it would take before the local complaints shut down the roof. Today Miss Heather points to the stop work orders the club has received, still during the......

Sure, websites like Menupages are handy when you need to line your stomach for a night of debauchery, but how do Manhattan transplants find the best place to meet up for high fives and car bombs? And how do you find the best bar to avoid them and enjoy your favorite microbrew? A new website, Beer Menus, is more than just a bar search engine; it’s a great resource for tracking down microbrews and......

Add a koi pond, some palm trees and a wood patio to a New York roof, and you probably get to raise the drink prices by a few bucks (see: The Delancey). Add those things (minus the koi pond) to your Greenpoint venue, and maybe people will start going (see: Studio B). A press release was sent last week stating: "This May, Studio B will expand to a new full floor rooftop level, featuring an......

Gowanus Yacht Club is known for its simplicity, so we suppose that answering our questions with such brevity is just owner Alan Harding's way of keeping things consistent. The beloved Brooklyn hang only opens during the sunshine months, and this past weekend it unlocked its gate to the beer drinking, hot dog eating masses. How did the bar become named Gowanus Yacht Club? The canal is two blocks away and needs all the help it......

Last spring, it was announced that Galapagos was being priced out of their N 6th Street digs in Williamsburg, which the club had inhabited permanently since 1998. More recently, TONY hinted that Southpaw owner Matthew Roff planned to sign a lease to take over the space, and today it's been confimed; from a press release:In an exciting development for New York City’s performing arts and music scene, Michael Palms, Matthew Roff, of Southpaw, & Larry......

When Hog Pit co-owner Felisa Dell sent an email to Eater on April 7th confirming the closure of her Meatpacking District BBQ joint, she insinuated that “the mayor and the State Liquor Authority are now only issuing Liquor Licenses until 2 a.m. It's very sneaky, but in 5 years the 4 a.m. liquor license will be a thing of the past, without any community input.” Today the NY Sun backs Dell up, reporting that many......

The Habitat: This charmingly designed bar and restaurant we reported on a few weeks ago opens tonight. Built almost entirely out of salvaged lumber, The Habitat has achieved a rustic back porch ambiance by building an actual porch next to a wall dressed up with exterior siding and fake windows. Chef Ashley Engmann's small plate menu has empanadas, a pecan mandarin salad, cheeseburgers, and other sandwiches. 12 New York microbrews are on tap. 988 Manhattan......

IPPUDO: Though its website says the grand opening isn’t until Monday, a call placed to Ippudo, New York City’s first taste of the hit Japanese ramen chain, confirmed that they are welcoming diners for dinner during their “soft opening.” The photo here by Cocktailian depicts “a super porky broth with excellent melt in your mouth roast pork” that the photographer “will be dreaming about for days.” Andrea Strong declares the broth “perversely porky,” and explains......

Has Bruce Willis left behind beer and barstools for wine and a more posh drinking atmosphere? The NY Post is saying yes. Willis has reportedly become a partner with the Bowery Wine Co., where he was spotted bartending at his private party last week. The watering hole (which is "upscale and loungy") is set to open its doors to the public this weekend, and is located at 13 East 1st Street (housed within Avalon Bowery......

New York City's urban rustic trend keeps on trucking with the newest addition to Greenpoint’s ever-expanding nightlife scene, The Habitat. Housed in an old convenience store and built with lumber salvaged from as far away as Maine, the bar and restaurant will let Brooklynites savor back porch ambiance without having to breathe the air from the nearby sewage treatment plant. The kitchen is located behind what looks to be the exterior wall of a......

T.B.D.: After finally getting their paperwork in order, the new 2,500 square foot t.b.d. opened on Franklin Avenue in Greenpoint Tuesday night. As previously noted, the cavernous new lounge, located in a former warehouse, has twelve beers on tap, as well as wine and spirits. There’s also some comfort food, like mac ‘n’ cheese, shepherds pie, and chili dogs. And $15 gets you their “bucket of crap” – the old six pack of cheap beer......

Laurence Elliott, owner of old Williamsburg's sorely missed Read Cafe (now the more upscale coffee shop El Beit) is opening up a new and bigger place in South Williamsburg, on Bedford between South 4th and South 3rd. First things first: the Read Cafe tradition of backyard garden lounging will live on behind Elliott's new home, called The Rabbit Hole. Elliott, who trained at the French Culinary Institute while running Read, has been obsessed lately with......

Bronx-born writer Richard Price, famous for his gritty urban novels Clockers and Freedomland, as well screenplays like The Color of Money and award-winning episodes of The Wire, has now turned his eye for detail on the turbo-gentrifying Lower East Side. Lush Life, his first novel in five years, was described by Times critic Michiko Kakutani as “a visceral, heart-thumping portrait of New York City... no one writes better dialogue than Richard Price.” The story concerns......