Cows Used for Their Milk
The 9 million cows living on dairy farms in the United States spend most of their
lives in large sheds or on feces-caked mud lots, where disease is rampant.3 Cows raised
for their milk are repeatedly impregnated. Their babies are taken away so that humans can
drink the milk intended for the calves. When their exhausted bodies can no longer provide
enough milk, they are sent to slaughter and ground up for hamburgers.
Cows produce milk for the same reason that humans do: to nourish their babies. In
order to force the animals to continue giving milk, factory farmers impregnate them
using artificial insemination every year. Calves are generally taken from their mothers
within a day of being born—males are destined for veal crates, and females are sentenced
to the same fate as their mothers.
Mother cows on dairy farms can often be seen searching and calling for their calves
long after they have been separated. Author Oliver Sacks, M.D., wrote of a visit that
he and cattle expert Dr. Temple Grandin made to a dairy farm and of the great tumult of
bellowing that they heard when they arrived: “‘They must have separated the calves from
the cows this morning,’ Temple said, and, indeed, this was what had happened. We saw one
cow outside the stockade, roaming, looking for her calf, and bellowing. ‘That’s not a
happy cow,’ Temple said. ‘That’s one sad, unhappy, upset cow. She wants her baby.
Bellowing for it, hunting for it. She’ll forget for a while, then start again. It’s like
grieving, mourning—not much written about it. People don’t like to allow them thoughts
or feelings.’”4
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Cows are hooked up to milk machines that often tear their udders. |
After their calves are taken from them, mother cows are hooked up, several times a
day, to machines that take the milk intended for their babies. Using genetic
manipulation, powerful hormones, and intensive milking, factory farmers force cows to
produce about 10 times as much milk as they naturally would.5 Animals are pumped full of
bovine growth hormone (BGH), which contributes to painful inflammation of the udder
known as “mastitis.” (BGH is used throughout the U.S., but has been banned in Europe and
Canada because of concerns over human health and animal welfare.)6 According to the
industry’s own figures, between 30 and 50 percent of dairy cows suffer from mastitis,
an extremely painful condition.7
A cow’s natural lifespan is 25 years, but cows used by the dairy industry are killed
after only four or five years.8 An industry study reports that by the time they are killed,
nearly 40 percent of dairy cows are lame because of the filth, intensive confinement, and
the strain of constantly being pregnant and giving milk.9 Dairy cows are turned into soup,
companion animal food, or low-grade hamburger meat because their bodies too “spent” to be
used for anything else.
Veal Calves
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Calves raised for veal are tethered in crates so small that they can’t even turn around. |
Male calves—“byproducts” of the dairy industry—are generally taken from their mothers
when they are less than 1 day old.10 The calves are then put into dark, tiny crates, where
they are kept almost completely immobilized so that their flesh stays tender. The calves
are fed a liquid diet that is low in iron and has little nutritive value in order to make
their flesh white. This heinous treatment makes the calves ill, and they frequently suffer
from anemia, diarrhea, and pneumonia. Frightened, sick, and alone, these calves are killed
after only a few months of life. “Veal” is the flesh of a tortured, sick baby cow, and a
byproduct of the milk industry.
All adult and baby cows, whether raised for their flesh or their milk, are eventually
shipped to a slaughterhouse and killed.
Read about the transport and slaughter
of cows.
3 National Agriculture Statistics Service, “Milk Production,” U.S. Department of Agriculture, 17 Feb. 2004.
4 Oliver Sacks,
An Anthropologist on Mars: Seven Paradoxical Tales, Vintage Books: New York, 1996.
5 Joyce D’Silva, “Faster, Cheaper, Sicker,”
New Scientist, 15 Nov. 2003.
6 “UK Newspaper Cites OCA on Big Corporations Hijacking the Organic Movement,”
The Guardian, 12 Nov. 2003.
7 S. Waage
et. al., “Identification of Risk Factors for Clinical Mastitis in Dairy Heifers,”
National Veterinary Institute.
8 Center for Food Safety, “
What's Wrong With Factory Farming?” 2005.
9 D.L. Roeber
et al., “National Market Cow and Bull Beef Quality Audit—1999: A Survey of Producer-Related Defects in Market Cows and Bulls,”
Journal of Animal Science, 2001.
10 Compassion in World Farming, “
Exotic Foods—Posh Nosh,” 2005.