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Show me another »Which fish is more delicious..bangus or tilapia?
a sizzling answer will get 10 points
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I love the belly part of the bangus sinigang sa kamiyas or bayabas or fried bangus or relyeno. Tilapia is great too for sinigang or fried. They are both great.
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- the bayabas rox!
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Other Answers (20)
- for me bangus specially the tiyan. i like it prito, boneless or with bones, sinigang, paksiw, sizzling, relleno, and whatdoyoucall it with camatis and sibuyas inside its belly. i like it with camatis, calamansi, toyo. with beer, water, cola or juice. but i dont like the overgrown bangus that was genetically modified.
- I prefer to eat tilapia on any occasion, just because it's easier to eat. I don't have to worry about fish bones that much because they are easy to remove. But here we wither fry it or steam it with herbs and soy sauce. Bangus is a more versatile fish than tilapia (or at least it is based on my experience). I like it in sinigang, or daing with a few sautéed vegetables.
EDIT: How could I forget relyenong bangus? My aunt makes delicious relyenong bangus so I guess it's bangus for me. - that's a hard choice esp. for fish lovers like me. but for sure bangus (milk fish) is a lot tastier coz you can cook it any way without spices and it's still delicious. the meat of tilapia tastes flat and only the addition of spices/condiments make it better. baked tilapia served with mayo is great!
- Baked Tilapia in garlic and olive oil, its a great recpie I have tried. Click the link if you like the sound of it but its worth it for the taste.
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by think_ta...
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It depends where the tilapia and the bangus came from.
A tinapang bangus from Cavite is superb.
A boneless Bonoan bangus is good although those bangus may not actually harvested from Dagupan.
The native tipalia tastes better than a cultured one. - Bangus all the way!!! I live here in the US and finding bangus here is difficult. I go to an asian market during summer and get maybe 5 of those, they only come in summer though that's why. And they cost, 3.99 dollars per pound. so i end up paying 12 dollars for one big bangus
- Both are, depends on the way they are cooked.
Rellenong bangus for me is superb and for tilapia, I love it most when it's crispy fried. Btw, have you tried chicharong tilapia? it's the best! - I love fish. And I could cook bangus and tilapia in any ways. Like I can make relyenong bangus and fried tilapia with sweet chili sauce. Hmm...Yum, yum, yum!
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experience - Bangus! You can cook that fish in so many different ways unlike tilapia where you can only either fry it or grill it.
Added:
Whoa! Who would have thought that you could bake a tilapia? - TILAPIA!!!
you can eat the fins/tail and its good..
i wonder why they'd make the bangus the national fish where
tilapia is so much better.. - Bangus, that's why it became the National Fish. Bangus only breeds in Philippine waters.
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by ۞۞ Frott Frisk ۞۞
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I prefer the milk fish (bangus). For me, it's more delicious than Tilapia. - Tilapia.. :-) although i also like daing na bangus
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by Sanggre Amihan
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Bangus!!!
national fish - Sizzling bangus rocks...!!!!
- bangus is more delicious....
- a sizzzling bangus is yumski to the bones.
- they are both tasteless fish..... thats why they are both cheap..
- BANGUS / MILK FISH IS THE BEST!
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