Okay, so you don't want to go out to watch the game and cooking is not an option. What can you order besides pizza? Plenty, as you already know (hey, we live in New York City, folks!). But we've found some particularly mouthwatering Super Bowl delivery specials, many of which involve pork. Mmmm . . . pork. Momofuku will deliver their glorious bo ssam -- a whole pork shoulder cooked to tender perfection. It comes......

Over the weekend, hundreds rallied for Pier 40's next transformation to be a park. This Thursday, the Hudson River Park Trust is meeting to discuss two existing bids for the pier located off Houston Street, but a more recent plan, from a group of local parents who hope their $120,000 study, has been gaining some recent momentum. Previously, the Related Companies had proposed an elaborate plan with a Cirque du Soleil theater and restaurants, while......

There are a number of restaurants opening in 2008 that we've been eagerly awaiting and we thought we'd highlight some that particularly piqued our interest and have us drooling in anticipation. John Dory -- this new meatpacking seafood spot comes from Spotted Pig owner Ken Friedman and Partner/Executive Chef April Bloomfield. Mario Batali and Joe Bastianich are also partners, not to mention neighbors. Sara Ochs will serve as the Chef de Cuisine. It is designed......

Attention Pacific Northwest: New Yorkers don't care about your cuisine. None of Jeffrey Chodorow's blogging, full page ads in the Times or other theatrics could save Wild Salmon from its imminent closure. After Eater circulated news of its potential doom, Chodorow issued a statement, published on Grub Street, "Regrettably, we will be closing Wild Salmon after the new year. We were excited about bringing the food and wine of the Pacific Northwest to New York,......

New Amsterdam Public’s Jill Slater and Robert LaValva have organized a one-day test run of a public market at the old Fulton Fish space. Called the Wintermarket, the event is part of the non-profit group’s proposal to create a dedicated market in the Seaport space, which these days makes so much sense that it almost hurts, what with everyone talking about grass-fed this and raw milk that. The concept of sustainable food has no value......

What’s worth watching on food-TV this week? Martha Stewart’s got a great line-up of guests this week: Jamie Oliver on Monday, making roast beef and carrot cake; Mario Batali appears on Tuesday, making pumpkin lune (little moon) pasta; and David Chang is on Thursday. And Keri Russell, who is not a chef but played a pie-making wizard in the movie Waitress, appears on Wednesday (Monday-Friday, 1pm, NBC). Also on this week: On Wednesday, Gordon Ramsay......

In 1656, Peter Stuyvesant proposed the creation of a public market for the city. As New York has changed, several marketplaces have existed, each creating a community hub as well as access to fresh food. Establishing a permanent home for a new market with breads, handmade cheeses, locally grown produce, fish, and meat is the goal of Robert LaValva and Jill Slater, the founders of New Amsterdam Public. LaValva and Slater seek to revitalize a......

A confession. In general, we’re not big Food Network Fans. We do make an exception for Iron Chef (it always sucks us in), and we love it’s latest incarnation. Last week on the premiere of The Next Iron Chef (9pm on the Food Network, Chef Traci Des Jardins got the ax, brought down by her salmon roe dessert (ick). Read the Amateur Gourmet's unique and often hilarious take on things on his blog on the......

What’s worth watching on food-relatedTV this week? Tonight on No Reservations--in another repeat--(10pm on the Travel Channel), Bourdain goes to Brazil. ">Martha Stewart has Chef Tom Colicchio on Tuesday making Cornish game hens. The show airs Tuesday through Friday this week at 1pm (NBC). Gordon Ramsay’s Kitchen Nightmares is on Wednesday at 9pm (Fox). This week, Ramsay makes over Seascape in Islip, NY. The LA Times calls the show “noisy and dissident.” All the TV......

This week in the Times, Bruni goes to Wakiya in the Gramercy Park Hotel, gives it no stars. “There’s a crushing sense of letdown” in the restaurant, he says, and “the slickness of the red and black setting and the poise of the best servers are undercut by dishes that too often look three times as good as they taste.” He likes the desserts, though. Also in the Times, Peter Meehan visits BarFry for $25......

This week on food-TV, we've got: Tonight on No Reservations (10pm on the Travel Channel), Bourdain goes to Buenos Aires and Patagonia, Argentina. On Top Chef, Episode 11 airs Wednesday at 10pm (Bravo). Chef Jimmy Canora is the guest judge. Frank Bruni blogs about the show in the Times, calls Howie “the season’s best villain, the toque you’d love to choke.” And Bourdain is guest judging again this week as well; says that this episode......

At the Ethnic Market highlights international specialty foods and ingredients that you're very unlikely to find at your local Gristedes. It would seem to be nothing less than dereliction of duty for an Italian-American food writer to have never been to the Italian food mecca that is Arthur Avenue, but it does on occasion happen. This oversight is even more glaring given that said food writer is half Calabrese and had never set foot in......

What’s worth watching on food-related TV this week? ">Martha Stewart has all new episodes this week (10am Monday-Friday, NBC). Monday her guests are Mario Batali, Michael Schulson and Scott Conant; on Wednesday it’s Rick Bayless, Sue Torres and Tom Douglas. Fox has Episode 7 of Hell's Kitchen on Monday at 9pm. Melissa’s gone, and six contestants remain. Read the latest episode roundup in the LA Times here. Gordon Ramsay has also adapted his BBC show......

What’s worth watching on food-related TV this week? Here’s the breakdown: Fox has Episode 6 of Hell's Kitchen on Monday at 9pm. Read the latest Entertainment Weekly episode wrapup here as well as a (slightly depressing) update on the previous two winners in the Post here. The Surreal Gourmet, Bob Blumer, returns to TV with a new show on the Food Network. Called Glutton for Punishment, it premieres this Tuesday at 9:30pm. Blumer participates in......

Looking for the country's best barbecue? Look no further than your own backyard. The Business Journal ranked New York City the nation's top destination spot for barbecue. Memphis is number 10. Ouch. Ever since Mario Batali blasted food bloggers on Eater, the food blog community has been up in arms, as one might imagine. Off the Broiler and Blogsoop are the latest to chime in. NYC Nosh visits Eight Mile Creek to try to shed......

Today on the Gothamist Newsmap: a bank robbery on East Tremont Ave. in the Bronx, two pedestrians struck on 42nd St. and 11th Ave. in Manhattan and one is likely dead, and another bank robbery on Myrtle Ave. in Brooklyn. A Queens car thief's plan of taking a dealer's SUV for a test drive and kicking the salesman out of the car would have worked beautifully if he hadn't surrendered his actual driver's license......

Today on the Gothamist Newsmap: a bank robbery on West 52nd St. and Broadway in Manhattan, a double shooting on Fenton Ave. and Boston Rd. in the Bronx, and escaped prisoners on East 163rd St. and Westchester Ave. in the Bronx. Curbed looks at the new Red Hook IKEA under construction, which is starting to become recognizable. Paul McCartney is playing the Highline Ballroom tomorrow night in a now not-so-secret show. Brooklyn's Smith St.......

Grab a few friends and head over to Momofuku Ssäm Bar for the Bo Ssäm ($180) a huge hunk of pork butt, cooked to falling-off-the-bone perfection, and served with a dozen oysters, kimchi, rice, a variety of sauces (including an addictive ginger-based sauce), and bibb lettuce for wrapping. You'll have to call in advance for reservations, and depending on the size of your group, you'll have room for other dishes as well. Our group......

Hate airport food? Well, if you're flying out of JFK, they've just opened a Balducci's in Terminal 2. We're also partial to the Cibo Express in Terminal 6, pictured at right. [New Yorkology] What happens when you mix chefs, booze, fire, and egos? A mess, some broken glass, and an accidental stabbing. Seems that Marco Pierre White was demonstrating a flaming Sambuca trick to Mario Batali, Tony Bourdain and others at the Spotted Pig when......

If you could dine with your favorite Italian chef in New York, who would it be? Maybe you'd have some truffled egg toast with Jason Denton of 'inoteca, dine al fresco with Silvano Marchetto of Da Silvano, or talk about NASCAR with Mario Batali of Otto over a bottle of prosecco. You may just get your chance. Bene, the Italian lifestyle magazine, is hosting New York Toasts Italy, a dining and shopping event celebrating......

You may not yet have heard of Marco Pierre White, unless, of course you are one of the untold numbers of commis cooks and line jockeys in restaurants all over the world for the last twenty years for whom the iconoclast British chef changed the food game entirely. White's new memoir The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef (published in the U.K. last year as White Slave)......

This week in the Times, ">Bruni revisits Tom Colicchio's Craftsteak, upgrades the restaurant from one star to two. He says, "The improvement in the steaks has made it easier to appreciate the restaurant's other virtues… the unassailable quality of its raw bar selections; its gigantic, crunchy onion rings, some of the best in the city; its fried bone marrow appetizer, a decadence-squared dream." He still thinks the menu is overcrowded, though, and doesn't like the......

Feed Your Mind is a new column that will focus on food-related books. Have you ever wondered what sparked the culinary careers of the world's top chefs? Sure, they may be huge names today, but where did they start and how did they get there? How I Learned to Cook: Culinary Educations from the World's Greatest Chefs is an entertaining view into pivotal moments in the lives of culinary leaders like Mario Batali, Anthony Bourdain,......

In a town whose worst pork chop might come with a $75 price tag and a perfunctory heirloom vegetable, but whose best tamale might come from a guy in Sunset Park with an Igloo cooler tied to his BMX, it may also come as no surprise that food purveyors like to have as much control over their raw materials as possible. Long suffering menu copy words like fresh and house-made actually still mean something......

Just ask Jean Georges, Mario Batali or Tom Colicchio and they’ll tell you there is no need to re-invent the cheese-wheel, so to speak. They’ve built multi-million dollar culinary empires on a single concept, with a few tweaks here or there for freshness. But we’re sure they would warn, as they’ve learned in varying degrees, that the key is not to spread yourself too thin. They’d say to maintain high standards and consistency because your......

Anthony Bourdain, who has taken to guest-blogging for Michael Ruhlman, has already offered his opinions on Top Chef contestants. Now, he's on to bigger and better targets -- the personalities on the Food Network. He admits to watching it, "I find myself riveted by its awfulness, like watching a multi-car accident in slow motion," and has plenty to say about those who grace its airwaves. Emeril: "I STILL find him unwatchable." Giada: "Food Net seems......

- Florentine specialty gundi gets the Sunday treatment in the Daily News from Irene Sax. April Bloomfield speaks about the “fluffy little bites of love”, Iacopo Falai calls them a “woman's dish”, and Mark Ladner’s recipe from Del Posto is included. Hit DiPalo’s to find the sheep’s milk that is essential for a winning dish at home. - Apparently Paper Magazine is moving/has moved to K-Town, and have decided to celebrated with a nice round-up......

Mario Batali, Iron Chef, TV personality, cookbook author, and restaurateur sat down with us at Otto Enoteca Pizzeria in Greenwich Village to discuss his latest philanthropic project -- a cookbook with recipes from celebrities, including the likes of Kristen Davis, Ashley Judd, and Harrison Ford. Mario paired up with fellow Food Network chef Giada De Laurentiis to edit the recipes. The cookbook is free and available online at CelebrityPastaLovers.com. Each time the book is downloaded,......

A look at some noteworthy programs this week: iVillagelive (WNBC & Bravo, Monday, 12:00 noon) NBC launches this lifestyle show focused on women on Monday. What makes it different from other such shows is that it is going to have an interactive component, since it is a spin-off from the NBC-Universal owned website iVillage.com. The 2006 Billboard Music Awards (WNYW 5, Monday, 8:00 p.m.) Yet another music awards show. The only reason it is noteworthy......

November 18: Gluttony Gotta love an event called "Gluttony," although we were sad to learn there wasn't any food involved. Atlantic food writer Corby Kummer pulls together chefs Mario Batali and Dan Barber (pictured), and James Beard Award winning writer Barbara Kafka to discuss whether the newest high-tech equipment glorifies or destroys the freshest low-tech ingredients. 1:00 PM in South Court Auditorium of The New York Public Library. Arrive early for best seat selection; doors......