One of the things that makes eating dim sum in New York City exciting is the seeming endless variety of savory and sweet morsels. Even veteran dim sum eaters are rewarded by new discoveries every so often. An initial visit to Chatham Square Restaurant for lunch last Friday yielded just such a find. One of the dessert carts had flaky green pastries that resembled caterpillars. Oddly colored desserts are fairly common in dim sum......

We would like to take a moment to thank this week's advertisers on Gothamist. Anthony Bourdain: No Reservations, with its new season starting Monday at 10 PM on the Travel Channel. The Sundance Film Festival, where you can experience the 2008 festival, which ends this Sunday. New York Dish, offering a chance to win $400 and a seat at Babbo for writing a creative ode. Busted Tees, where they're in the middle of their winter......

We would like to take a moment to thank this week's advertisers on Gothamist. Anthony Bourdain: No Reservations, with its new season starting Monday at 10 PM on the Travel Channel. The Sundance Film Festival, where you can experience the 2008 festival online. New York Dish, offering a chance to win $400 and a seat at ‘Cesca for writing about your favorite Italian dish. Busted Tees, where they're offering free shipping with the purchase of......

We would like to take a moment to thank this week's advertisers on Gothamist. Anthony Bourdain: No Reservations, with its new season starting Monday at 10 PM on the Travel Channel. 99 Shadows, the historical vampire tale by David Wellington. The Whitney Museum, host of Kara Walker's amazing "My Complement, My Enemy, My Oppressor, My Love" show. New York Dish, offering a chance to win $400 and a seat at Gordon Ramsay at The London......

We would like to take a moment to thank this week's advertisers on Gothamist. Anthony Bourdain: No Reservations, with its new season starting Monday at 10 PM on the Travel Channel. 99 Shadows, the historical vampire tale by David Wellington. The Whitney Museum, host of Kara Walker's amazing "My Complement, My Enemy, My Oppressor, My Love" show. New York Dish, offering a chance to win $400 and a seat at the Little Owl if you......

EVENT: Earlier this year Holly Hunter encountered an interesting situation with an interviewer for a news station (we highly recommend watching the YouTube video of this). She discussed her tv series Saving Grace at the time, and she'll be doing the same tonight at the Paley Center (old Museum of TV and Radio). There will be a Q&A; as well as a screening of one of the episodes. 6pm // The Paley Center for Media......

What’s worth watching on food-TV this week? We're definitely setting our DVR to record The Martha Stewart Show. She’s got a three great New York Italian chefs on today: Odetta Fada of San Domenico, Lidia Bastianich of Felidia and Del Posto, and pastry chef Gina DePalma of Babbo. On Tuesday she’s got cookbook editor Judith Jones, and on Wednesday, New Orleans chef Susan Spicer (Monday-Friday, 1pm, NBC). But the prime time highlight might be a......

You might have had a copy of Strunk and White's The Elements of Style on your desk in high school or college. It was your go-to reference book whenever you forgot (yet again) where you should stick that damned apostrophe. Michael Ruhlman, food writer, trained chef, and most recently, judge on the Food Network's Next Iron Chef, has created his go-to reference guide for the kitchen, The Elements of Cooking: Translating the Chef's Craft for......

What’s worth watching on food-related TV this week? Next Sunday is the finale of The Next Iron Chef (9pm on the Food Network). Michael Ruhlman has a comment from Chef Chris Cosentino on his blog about the airplane episode—he was clearly getting crowded by cameras, but for him the crowding was to the degree that he couldn’t work, and he wanted to clarify that fact “now that 1/2 the country thinks i am an asshole.”......

Anthony Bourdain has repeatedly professed his undying affection for Fergus Henderson’s roasted marrow bones with parsley salad, and even considers the British chef to be his “favorite food person.” For eaters who willingly choose seared squab hearts over heart-healthy turkey burgers, Henderson’s offal-heavy cookbook The Whole Beast: Nose to Tail Eating is considered a classic. It contains recipes such as Blood Cake with Fried Eggs, Tripe Gratin, and Crispy Pig’s Tail. Stuff like that. This......

What’s worth watching on food-TV this week? Tonight on No Reservations (10pm on the Travel Channel), Anthony Bourdain goes to Tuscany. Gordon Ramsay’s Kitchen Nightmares (the US version of his BBC show) is on Wednesday at 9pm (Fox). This week, Ramsay makes over Dillon’s in NYC—this is the makeover over which Ramsay was sued (and charges were subsequently dismissed). Want your restaurant Ramsified? Go to the show’s website for a downloadable application form. On Top......

Last night Top Chef began with a Quickfire Challenge consisting of everyone cooking Padma breakfast...we swear she thinks of the challenges when she's stoned (see: the onion cutting relay. C'mon!). After the "food awakening" they were in for a rude awakening. Sent to New York City, the contestants seemed genuinely happy when they saw the Manhattan skyline...but their dreams were dashed when they were held in New Jersey for a day at Newark Airport. Cooking......

What’s worth watching on food-related TV this week? Anthony Bourdain: No Reservations continues tonight at 10pm on the Travel Channel. This episode features Bourdain and Andrew Zimmern exploring New York City. On Hell's Kitchen (Monday at 10pm, Fox), it’s the grande finale. Bonnie vs. Rock: who would’ve foreseen this matchup? If you missed last week, read the recap in the LA Times. Episode 7 of Top Chef airs Wednesday at 10pm (Bravo). Did you watch......

What’s worth watching on food-related TV this week? The third season of Anthony Bourdain: No Reservations premieres tonight at 10pm on the Travel Channel. The first episode features his trip to Shanghai. Fox has Episode 9 of Hell's Kitchen, also on tonight at 9pm. Both Julia and Josh were kicked to the curb last week (but in a random act of kindness, Ramsay promised to send Julia to culinary school). Now three contestants remain. Read......

What’s worth watching on food-related TV this week? Here’s the breakdown: Fox has Episode 5 of Hell's Kitchen on Monday at 9pm. Read the Entertainment Weekly episode wrapup here. And see Anthony Bourdain’s less-than-flattering assessment of the season here. There’s no new episode of Top Chef this Wednesday, due to the holiday, but Bravo reruns frequently if you want to catch up. See the schedule here. And EW's episode summary is always amusing. Rounding out......

What’s worth seeing on food-related TV this week? Gothamist has got the breakdown: Fox has Episode 4 of Hell’s Kitchen on Monday at 9pm. We love watching Ramsay curse people out. And Entertainment Weekly’s got a blow-by-blow blog, if you want to rehash the gory details. Martha Stewart’s got Matt Lewis from Baked bakery making an almond meringue tart on Monday, and other non-food-related celebrities the rest of the week. On Top Chef, Episode 3......

You may not yet have heard of Marco Pierre White, unless, of course you are one of the untold numbers of commis cooks and line jockeys in restaurants all over the world for the last twenty years for whom the iconoclast British chef changed the food game entirely. White's new memoir The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef (published in the U.K. last year as White Slave)......

On Monday night there will be a huge, star-studded, red-carpet event held at Avery Fisher Hall with men in tuxes, women in floor-length gowns, and paparazzi galore. Some swanky movie premiere? No -- the James Beard Awards, an annual event that is taking a grand step up in venue this year (in the past it had taken place at the Marriott Marquis). But many question the decision to glam up the awards. Not only did......

Feed Your Mind is a new column that will focus on food-related books. Have you ever wondered what sparked the culinary careers of the world's top chefs? Sure, they may be huge names today, but where did they start and how did they get there? How I Learned to Cook: Culinary Educations from the World's Greatest Chefs is an entertaining view into pivotal moments in the lives of culinary leaders like Mario Batali, Anthony Bourdain,......

- A lovely family story, centered around the casual Puebla Mexican Food restaurant in the EV, was recently told in the The Villager. Some of the food is quite good, we are partial to the roast pork tacos served just as they should be, simply dressed with cilantro, onion and a bit of tomatillo salsa. - A glimpse of early spring from Zoe Singer at Grub Street; early Greenmarket favorites – rhubarb and spring garlic......

Anthony Bourdain, who has taken to guest-blogging for Michael Ruhlman, has already offered his opinions on Top Chef contestants. Now, he's on to bigger and better targets -- the personalities on the Food Network. He admits to watching it, "I find myself riveted by its awfulness, like watching a multi-car accident in slow motion," and has plenty to say about those who grace its airwaves. Emeril: "I STILL find him unwatchable." Giada: "Food Net seems......

- Florentine specialty gundi gets the Sunday treatment in the Daily News from Irene Sax. April Bloomfield speaks about the “fluffy little bites of love”, Iacopo Falai calls them a “woman's dish”, and Mark Ladner’s recipe from Del Posto is included. Hit DiPalo’s to find the sheep’s milk that is essential for a winning dish at home. - Apparently Paper Magazine is moving/has moved to K-Town, and have decided to celebrated with a nice round-up......

There are reports all over the internet that a staffer at Food and Wine inadvertently revealed the winner of this season's Top Chef finale, due to air tomorrow night at 10. Well, it seems now that they've actually got winner profiles posted for both Marcel and Ilan. Let the speculation begin. And did you see Anthony Bourdain's analysis of the Top Chefs contesants at Michael Ruhlman's blog? Here are some things he says about Marcel......

READING: Get a drink at the Half King tonight in some good company - Anthony Bourdain will be there with Bill Buford, to celebrate Buford's new book, Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany. - Krissa Corbett Cavouras 7pm // The Half King [W 23rd St at 10th Ave] // Free THEATER: Top off your Monday with a play about two prisoners in a......

October 14: Union Square Chocolate Lover’s Walking Tour Join culinary and chocolate expert Joyce Weinberg as she leads you through a chocolate-focused tour of the gourmet delights in the Union Square Neighborhood. Visit Chocolat Michel Cluizel, Chocolat Moderne, Tisserie, The city Bakery, and more. Three tours, 10am-12 noon; 1pm-3pm; 4pm-6pm; $35. Tickets are required and can be purchased at www.unionsquarenyc.org. Rain date: Sunday, October 15. October 15: Foodie Join Joe DeSalazar for his 15th foodie,......

Usually I get my restaurant recommendations out of my fares. The time we spend together in the cab is perfect for my screening process. After weeding out (and occasionally kicking out) those who would send me to Applebees, I can judge a fare for ten or twenty minutes before deciding if we have similar taste buds and philosophies on life as well as, by extension, eating. But a few weeks back, one of YOU,......

Gothamist's Star Chefs report is brought to us by Regina Varolli, a Manhattan-based freelance writer. Though most of her private clients are in DC, she lives here because the food is better, in general. After 11 years on the web, StarChefs.com held its inaugural “International Chefs Congress” last week. Gathering chefs from around the globe, the event boasted an impressive line-up including pastry god Pierre Hermé, elBulli’s Albert Adrià, Iron Chef Masaharu Morimoto, NYC chemist-chefs......

-- Some horrible New Jersey douchebags massacred 50 seagulls on Tuesday night. Let's hope the gulls figure out a way to get even. -- Speaking of massacres, the P.S. 64 facade is being hammered off this weekend. The demolition of St. Brigid's, however, has been stayed by a judge. -- Huzzah: Jesse Oxfeld is no longer sleeping in the gutter! He's now going to be sleeping in the offices of New York Magazine. --......

-- What kind of jackass pays $6 for a hotdog on the street? -- Attention hacker graffiti supernerd artists: the R&D; Fellows Program at Eyebeam is accepting applications. -- Ouch! Firing DJ Star cost Power105.1 20% of its morning audience. -- Pot princess Julia Diaco is looking slutastic in Blender. Or do you prefer your bimbos from Long Island? -- Toughguy writer Mickey Spillane has died; did you know he was born in Brooklyn......

Foodies attack the silver screen! In today's Times Arts & Leisure section, the long history and current feast of food in film is given another look. Would there have even been a Big Night if not for the food? In the coming months, Russell Crowe, the first person we think of when the phrase "good taste" coming up, will star as a man who inherits a vineyard and Nora Ephron is working on an adaptation......