Last September three women filed a lawsuit against Mayor Bloomberg’s company, Bloomberg LP, accusing Bloomberg of being personally responsible for creating a "systemic, top-down culture of discrimination," and accusing Bloomberg LP CEO Lex Fenwick of firing two pregnant employees with this gangsta riposte: “I'm not having any pregnant bitches working for me.” Now other 54 women have joined the lawsuit, after the Equal Employment Opportunity Commission [EEOC] conducted interviews with 478 woman who took maternity......

Between 2008 and the end of 2010, six New York City bridges will turn 100 years old, and the newly formed New York City Bridge Centennial Commission will be making sure they're adequately feted. The six centennial spans are the Madison Avenue, Manhattan, Borden Avenue, Pelham Bay, University Heights and Queensboro bridges. The celebrations were announced this morning by Deputy Mayor Edward Skyler and other officials at Tramway Park the base of the Queensboro Bridge.......

Apparently, Mayor Bloomberg uses the word unconscionable so much that the Times poured 969 other words into analyzing the verbal tic. According to the article, Bloomberg’s U-bombing is definitely excessive; he drops the heavy pejorative in situations that don’t merit it, like when a reporter dared ask him if his trip to Israel was calculated to woo Jewish voters. (“That’s unconscionable. You should be ashamed to ask that question,” he reportedly snapped.) And when a......

Preliminary work could begin as soon as next month on the ambitious $500 million plan to transform Governors Island into a premiere destination for cyclists, nature lovers, large-scale music concerts and rock climbing. Last December a consortium of five design companies was chosen to turn the flat southern part of the island into an oasis with manmade hills and a shoreline promenade. Ultimately (say, 2013?) 90 acres of parkland will be remade for anyone willing......

Jersey based pizza fanatic Scott Wiener (pictured) may have found a way to turn his appetite into a career with his just-launched Pizza Tours of New York City. Every Sunday, Wiener will escort up to 32 ravenous adults on a pizza tasting odyssey to half a dozen pizzerias stretching from Lombardi’s on Spring Street to Louie & Ernie’s in the Bronx. The licensed New York City tour guide is charging $55 a person for the......

A Wired reporter bemoaning the pizza backwater that is San Francisco rang up Mario Batali to find out why New York Pizza is so magnificent and got an intriguing theory out of the celebrity chef: New York’s old pizza ovens “capture the gestalt of beautifully cooked pizza.” A food development consultant believes Batali’s abstract ‘gestalt’ is, to scientists, vaporized ingredients that become “volatilized particles and attach themselves to the walls of the baking cavity. The......

Bike thieves in New York have been known to use everything from electric saws to Bic pen tops in order to separate bikes from pesky locks, but no method is more effective than convincing a cyclist to just hand over their ride. This is what happened to BikeBlogger Michael Green yesterday when, outside the eco-friendly Birdbath Bakery, he let a smooth-talking grifter talk him out of his beloved KHS (pictured): A Hispanic male about 5'8,......

The Times’s Frank Bruni chimes in at last on the abundantly reviewed Merkato 55 (pictured), an ambitious pan-African brasserie in the Meatpacking District that “pivots into a sexy evening for the Marc Jacobs set. It’s Spice Market on the Serengeti.” Dishes like the cast-iron pot of lamb meatball in smoked tomato sauce are "a delight," but overall it’s hit or miss. And some unlucky waiter made the mistake of pouring water into his wine glass......

Gowanus Yacht Club: Outdoor seating at Carroll Gardens’ kitschy beach bum beer garden was born again on Thursday night; Eater is rightfully ecstatic, and has some photos, which show the place looking pretty much the same as ever. Wouldn’t have it any other way; Gowanus Yacht Club is an ideal summer's eve refuge for enlightened discourse on the finer points of yachting, whilst sipping fine lager and feasting on hamburgers and hot dogs. (A vegan......

A new website, Subway Crush, could mark the end of romantic quests like the one undertaken by Patrick Moberg last fall, when he created a website to find a cute girl he spotted on the subway. His efforts won him international fame, book and movie offers, and, yes, a date with the young lady. Oh, and plenty of derision. In the Subway Crush dating scene, no such creativity is required. The site basically takes......

Photo: Diego Bresani You don’t have to wait until summer to catch sweet some rays out on Fire Island; playwright Charles Mee and a troupe of 108 actors and musicians have brought the beguiling little beach community to Tribeca, where they’ve transformed a cavernous space at the 3LD Art and Technology Center into a beach party of epic proportions. The wholly immersive experience begins as soon as you step inside the theater and realize that......

As its name implies, Pam Real Thai Food is in the business of authenticity. So be forewarned that entrees marked with the restaurant's four pepper rating are seriously spicy, and even two-pepper dishes like Pla Lui Suan—a whole deep fried red snapper colorfully adorned with mango, cilantro, and lime—prove that chef and co-owner Pam Panyasiri isn’t playing when it comes to spice. The reasonably-priced menu offers extensive options for combining sweet, salty, and spicy,......

Photo of Orphic Memory Sausage by Matthew Weinreb 2008, printed with permission from the artists: Mimi Oka and Doug Fitch. Lots of chefs consider their food to be art, but few artists see their art as food. A new festival called Umami – a Japanese word meaning "savory" or "meaty" – is trying to change all that. The ten day smorgasbord, which started Tuesday, spotlights artists and performers who use food as a medium, and......

Chef Anita Lo, whose intimate and sophisticated Barrow Street restaurant Annisa has been a hit for years, has now opened a bigger venture in the West Village. It’s a 120-seat Asian barbecue restaurant called Bar Q, which specializes in dishes like baby back ribs made with Lo’s mother’s “special sauce.” In an interview last February, Lo said she’s been thinking about opening an Asian barbecue restaurant for at least six years, in part because her......

The Village Voice’s Robert Sietsema stops by Soba Totta (pictured), the fourth addition to the Yakitori Totto mini-chain. He loves some charcoal shish kebabs and says “the sight of three yakitori chefs skewering morsels of chicken with military precision behind a hanging sheet of glass intended to forestall spatters is one of the great sights of midtown dining.” Eat your heart out Frank Bruni; New York Magazine’s Adam Platt is the first critic to score......

Art by John Blackford and James Fisher, photo courtesy John Barnes. The decision to create artificial reefs off Delaware's coast using discarded “Redbird” subway cars from New York City has proven so successful that marine officials are struggling to cope with overcrowding. Since the state first began dropping the cars to the ocean floor, the formerly barren area has become an underwater metropolis for countless tuna, mackerel, flounder and bass. And with that comes......

Photo courtesy New York Shitty. Congestion pricing is toast, and so is Bloomberg’s “legacy,” so let’s start talking about the city’s next mayor. Brooklyn Borough President Marty Markowitz says he’s not yet made up his mind about running, but, judging from this peculiar photo, eliminating mayoral term limits must be at the top of his agenda. Or is "Marty for Life" just an innocent campaign slogan? If so, it’s a lot catchier than the one......

Totally Baked: Not for Atkins adherents, this sleek new Chelsea eatery is determined to put the baked potato back on top. Here the Yukon Golds are partially scooped out and piled sky high with a smorgasbord of inspired toppings, 18 in all, including wild mushrooms with shallots, creamed spinach with leeks, and pulled pork. Each potato comes with a side salad; what you see here is the “Sweet Spa Potato.” Those feeling flush will want......

Florent, the beloved Meatpacking District hangout set to close this summer after almost twenty three years in business, will at least be going out in style, according to Frank Bruni, who spoke with owner Florent Morellet yesterday. The bistro's long goodbye will last five weeks, with each week dedicated to one of the Kubler-Ross stages of grief. Week One, starting Monday, May 26, will be Denial, with the remaining four weeks themed as Anger, Bargaining,......

© MURAKAMI, a retrospective of the work of Japanese artist Takashi Murakami, opens Saturday at the Brooklyn Museum. Organized by the Museum of Contemporary Art (MOCA) in Los Angeles, where it was on view until February, the exhibit primarily focuses Murakami's work between 1991 and 2000, when the artist began exploring "his own reality through an investigation of branding and identity." (One additional work, Murakami's 6,613 pound, 18 foot-tall Oval Buddha sculpture, will be on......

Times restaurant critic Frank Bruni awards two stars to Mia Dona (pictured), the best rating that a somewhat casual place like this could hope for: “The food is robust, often rustic and sometimes proudly unsubtle, hammering away at its intended effect.” The East 58th Street Italian restaurant is a remix of Michael Psilakis and Donatella Arpaia’s shuttered restaurant Dona, and compared to Anthos, Psilakis’s haute Greek place, Mia Dona rolls like “a Buick, a more......

A study conducted by the non-profit group America's Promise Alliance has found that New York City has one of the nation's worst high school graduation rates, ranking 43rd among 50 other major U.S. cities and their surrounding areas. Only 45% of high school students in New York City graduate in four years, while in the surrounding suburbs, the four year graduation rate is 83% But the study was conducted using data from 2004, and the......

Since you already know about the $5 soda, the $26 pancakes, the $99 a pound ham, and the $25,000 dessert, you probably don’t have much derision left to spare on a measly $81 burger. In fact, depending on your appetite and income level, it could be that this latest addition to the list of New York culinary obscenities isn’t so outrageous after all. Served at the Old Homestead steakhouse in the Meatpacking District, the......

Coming to a newsstand near you this Wednesday: Madonna's hate mail to New York City. Well, sort of. In this coming month's issue of Vanity Fair the material girl says New York has lost its magic."It's not the exciting place it used to be. It still has great energy; I still put my finger in the socket. But it doesn't feel alive, cracking with that synergy between the art world and music world and fashion......

New York's called the city that never sleeps, but to many it’s also the city that never leaves its apartment. For the Netflix-and-sweatpants set, there are an increasing number of ways to get all the essentials with just a phone call or a few clicks of the mouse, provided you have a desirable zip code. The best known late night delivery service is Anytime, which provides East Village and Williamsburg shut-ins with the beer and......

Colors, the feel-good restaurant on Lafayette Street owned and operated by Windows on the World employees who were spared on 9/11, is reportedly back from the brink of ruin. The fine dining restaurant opened two years ago as one of New York’s few cooperative restaurants, with everyone from busboys to chefs sharing ownership and a menu featuring international cuisine created by the multi-ethnic staff. Though Colors did well during the first burst of publicity, business......

IPPUDO: Though its website says the grand opening isn’t until Monday, a call placed to Ippudo, New York City’s first taste of the hit Japanese ramen chain, confirmed that they are welcoming diners for dinner during their “soft opening.” The photo here by Cocktailian depicts “a super porky broth with excellent melt in your mouth roast pork” that the photographer “will be dreaming about for days.” Andrea Strong declares the broth “perversely porky,” and explains......

Commuting by canoe gets a little easier today as the Parks Department launches the NYC Water Trail Map & Guide. The Parks website features the first interactive map of the citywide water trail system, with detailed information about 28 locations where you can launch a kayak, canoe or retro submarine. Volunteers from various kayak/canoe clubs helped the Parks Department gather information about launch and landing areas throughout New York; the map has detailed info –......

The blue awning above Tito Rad’s Grill and Restaurant, a homey spot situated next to a strip joint at the juncture of Queens Boulevard and Roosevelt Avenue declares “Finest Filipino Cuisine.” Culinary boasts aside Tito Rad’s might just win the prize for Queens' westernmost Filipino eatery. Little Manila lies some 20 blocks east. In any case Tito's menu has a cool logo: a slick dude in a Panama hat sits above the phrase, “Halika, kain......

Between the 2002 and 2004, New York City residents gained 10 million pounds, becoming Rubenesque at a rate nearly three times that of other Americans, according to a survey by city health officials. Obesity and diabetes rates in the city soared 17% between 2002 and 2004, compared to a 6% rise in obesity rates nationwide, where there was no marked increase in the rate of diabetes. The biggest obesity increases are seen in the city’s......