John DeLucie has been entrenched in New York's restaurant scene for well over a decade, with stints at three-star restaurants and high end hotel kitchens along the way. Most recently running the show at La Bottega, he is currently a partner and the chef at the Waverly Inn, where New York's celebs go to see and be seen while dining on haute versions of comfort food classics. You recently had a group of second graders......

This week Bruni goes to P*ong, the dessert/savory restaurant brought to us by pastry chef Pichet Ong (formerly of Perry Street and Spice Market), awards the restaurant one star. Finds the restaurant "tantalizing, often irritating," and says it challenges one's ideas of what should be sweet and what should be savory. But the desserts are the restaurant's strenth, says Bruni, and also it's too crowded and the service is not good enough to make staying......

Sidecar: This new Park Slope spot is run by a former Blue Ribbon chef, features a contemporary American menu and is designed to be reminiscent of an old railroad dining car. The cocktail menu consists of classics like the gin fizz, interspersed with originals like "Dr. Tucker's 59," Plymouth gin with lemon and ginger. For now, however, the cocktails are only on the menu, not in the glasses -- they're still awaiting a liquor license,......

New York Shitty's Miss Heather let us know that this adorable cat named Julie needs a new home. Miss Heather rescued the husky and healthy adult cat from terrible conditions last December and found a temporary home for her. Miss Heather writes:Well, her temporary home (a local bodega) ended up being just that: temporary. Although the owners of this store (and their landlord) love her dearly, the decision to let her go was not theirs......

It's the convergence of restaurant hot spot and restaurant hot topic: The Waverly Inn meets health inspection - and fails! The NY Times looks at the recent health inspection woes of Vanity Fair editor Graydon Carter's noshery, finding that the Department of Health found a number of issues during a March 28 inspection. Hmm, perhaps picking up on the mice-alert-at-the-Waverly that Eater wrote about in February? Here's what the DOH found:1.) "Choking first aid" poster......

We were fortunate enough to be at the Time Out New York Eat Out Awards last night to watch the winners of both the Readers' Choice awards, chosen by readers who made over 14,000 submissions, and the Critics' Picks awards, selected by the TONY staff. The coveted plates hang on restaurant and bar walls throughout the city. Four gold plate awards went to those who won some of the top honors -- A Voce, for......

"Those thinking of opening restaurants in the West Village have especially stiff competition these days with Little Owl and Waverly Inn among the notable newbies in the neighborhood. Throw two-week-old Blue Ribbon Bar into the mix and the the field only gets tougher, especially for those coveting tasty fare with an ever-so-chic atmosphere gracing the dining room. For those of you without hours to wait for a table at these coveted tables, but a......

This is sure: Jennifer Connelly is breathtakingly beautiful and her husband, Paul Bettany, is no slouch himself. And from all gossip, they seem very cute when they are living their lives in Brooklyn with their kids. That said, we were amused to read in the Post that Bettany freaked out at the Waverly Inn when another patron made some comments about Connelly. Various witnesses tell the Post that some dude as making "lewd comments" or......

Subway edition of the Gothamist Newsmap: stabbing at Hoyt Street and a large fight at 42nd. Tragedy in Brooklyn: "A 14-year-old Brooklyn girl who went to a hospital with stomach pains yesterday revealed that she had given birth hours earlier and tossed the baby from a third-floor window, a police source said." The Post looks at the hierarchy at the Waverly Inn - and Mariah Carey rates much higher than Jimmy Fallon The San......

Like many New Yorkers, Graydon Carter could care less about noise caused by new development, renovations, and all the like. But who knew he'd be up for throwing scaffolding down in extreme frustration while wearing shorts in 36 degree weather? Luckily, the Post has the "photo exclusive" that shows the Vanity Fair editor get up in a construction worker's business. The scaffolding was being put up in the West Village, near Carter's home and near......

Bruni one-stars The Waverly Inn, writing the review in the form of a letter to Graydon Carter. He doesn't get to the food until about halfway into it, first covering the space (cozy), the scene, the $55 mac and cheese (no, you can't order it without the truffles) and the difficultly in getting a reservation. While "it's not attention-getting cuisine," he likes it. Calls it "a modest menu of comforting favorites." This week Eater (scroll......

Bruni goes to Brooklyn this week and one-stars Porchetta. He says the Italian restaurant is "chasing an edginess that other Italian restaurants in its area don't have in their sights." Also that chef Jason Neroni has "got the goods." And Eater is off by a star this week, having put their money on two for Porchetta. In $25 and Under, Peter Meehan goes to Kyotofu dessert restaurant, for tofu desserts, and loves it. "Anyone who......

Bruni re-reviews Eleven Madison Park and the Bar Room at the Modern, bumping each up a star to three. He raves about chef Daniel Humm, who took over the kitchen at Eleven Madison Park early last year. Finds the beef tenderloin with bordelaise sauce thickened with marrow "druggy." As for the Bar Room, it's "an unpretentious character study," he says. This week Eater once again does not put its mouth where its money is. Their......

- We can't even begin to tell you how excited that Michal Psilakis' gnudi recipe was featured in January's Bon Appetit, which arrived in our mailbox last night. We've been to dona a handful of times, and have been compelled to order it each time. The gnudi themselves are pillowy and light, while the earthiness of the truffle and mushroom-infused sauce is a perfect match for the sage and crisp pancetta. We can't wait to......

Bruni three-stars the recently renovated Picholine. Though he doesnt much like the physical changes-"still too quiet and sadistically bright"-the renovation "reinvigorated this restaurants soul," he says. In fact, he now likes it so much he celebrated his recent birthday there. And the Eater oddsmakers nail it again. Theyre also all over the reopening of Waverly Inn (Graydon Carter edition). Also in the Times, Peter Meehan visits Italian restaurant Lunetta on Smith Street in Brooklyn for......

- Augieland has a food pornrific post on the late night scene at Momofuku Ssäm Bar. Please note the disclaimer in the second paragraph – it was his birthday and he had been well served. - As expected, Eater is all over the Ye Waverly Inn rebirth, surely more to come. - Chinese food and wine? Mr. Asimov thinks some investigation or re-visitation of the topic is in order. If it, as it does for......