As if offering a final coda (or is it?) to the suspenseful Momofuku Ko reservation saga, the Times’s Frank Bruni has officially opined on the breathlessly hyped, 12-seat restaurant from rock star chef David Chang. Bruni extols it with three stars, calling it “noteworthy beyond its addling all-computer reservation system and the intense, revelatory pleasures of its partly Asian, partly French, wholly inventive food… Ko in its early months serves a few dishes that merely......

Gowanus Yacht Club: Outdoor seating at Carroll Gardens’ kitschy beach bum beer garden was born again on Thursday night; Eater is rightfully ecstatic, and has some photos, which show the place looking pretty much the same as ever. Wouldn’t have it any other way; Gowanus Yacht Club is an ideal summer's eve refuge for enlightened discourse on the finer points of yachting, whilst sipping fine lager and feasting on hamburgers and hot dogs. (A vegan......

The menu at Frankies 457 Spuntino reads like a gourmet marketplace, and placing an order amounts to trusting the chef to choose an antipasto plate full of cheeses and meats of superior quality. Lists of vegetables like broccoli raab and cremini mushrooms--usually compliments to a pasta or a meat dish--can stand alone on a plate, with sauces soaked up by the perfectly crusty bread from Grandaisy Bakery. On a recent rainy Wednesday night, the......

Wildly successful young chef and restaurateur Michael Psilakis – whose Anthos is one of only two Greek restaurants in the world with a Michelin star – refined his talent not in culinary school but in the kitchen beside his Greek mother during his childhood on Long Island. After earning a business degree, he found himself drawn back to the food world, where he worked his way up from waiter to owner of the Long Island......

Elettaria: Hendrix shredded here once upon a time, when it was a music venue called The 8th Wonder, but now the stage is an open kitchen and South Asian-spiced American dishes are the stars. Decorated by the man behind Allen & Delancey, the seductive 72-seat interior (pictured) features a rustic reclaimed barn-wood ceiling, plush banquettes, old-world paintings and exposed brick walls. Appetizers include a dish of dayboat sea scallops with celery root puree, oxtail, Meyer......

Photograph of Queens native Amy Ryan, nominated for best supporting actress for her role in Gone, Baby Gone At 8:30PM (following a half-hour red carpet special), the 80th Annual Academy Awards ceremony will begin, finally putting an end to the "There Will Be Oscar" or "Oscar Country for Old Men" type headlines. You can prep yourself with the Oscar nominees list as you watch (or avoid) red carpet coverage. You could read NY Times......

After news spread that Upper West Side institution Cafe La Fortuna would close today, many people came by to bid farewell. The restaurant was packed last night and this morning and afternoon, as people enjoyed the sandwiches, Italian coffee drinks and opera music one last time, lamenting the closing of another standby. One woman arrived with a bouquet of flowers and a card for the staff. Owner Vincent Urwand explained that the West 71st......

Olana: The internets are doomed to failure unless someone invents a way to click on a photo at the end of a wet, snowy day and be immediately teleported to the desired location – like those plush chairs clustered around the bar, where one of Olana’s specialty cocktails would be presented at once. A recent visitor to the new upscale restaurant and bar had kind words for a drink called the Corpse Reviver: a “smooth”......

Everything's coming up rosé on Staten Island: on the heels of the new aquarium unveiling in the ferry terminal, plans for the island’s first vineyard are coming into focus. Borough President James Molinaro (pictured, right) has pledged $2 million for the project, which will establish a 2 acre vineyard and demonstration winery at the Staten Island Botanical Garden. The organic vineyard will yield its first wine about four years from now; it’s the brain-child of......

Today marks the third annual Informal Presentation on the Art of Dance, a dance event put on by the Dance Theatre of Harlem and the Dancing Through Barriers Ensemble. The two troupes converge each year in a most unconventional space: The State Supreme Court of Manhattan! Arthur Mitchell (himself a principal dancer with the New York City Ballet in the '50s and '60s) co-founded DTB after the assassination of Martin Luther King, Jr, and the......

Italian pianist Stefano Bollani has been known to play everything from Pet Sounds to Prokofiev. As a kid he could keep up with Scott Joplin recordings sped up from 33 to 45 rpms, and even today the 35-year-old, classically trained, composer is nothing less than rousing (Check out Marian McPartland's Piano Jazz on NPR.org). Twelve years ago Bollani was touring with Italian pop star Jovanotti when he caught the ear of famed trumpet player Enrico......

tre dici STEAK: The second floor of Chelsea’s Italian restaurant tre dici has been transformed into an intimate, 50 seat dining room (pictured) designed in the style of a sexy New Orleans speakeasy, circa 1920. Heavy fabrics covering the windows evoke a feeling of timelessness in the candlelit room, which is lined with luxuriant claret leathers and sensual artwork under an antique silver tin ceiling. The food arrives via dumbwaiter from chef Giuseppe Fanelli’s kitchen......

Sometimes journalists really do pull stories out of their asses: Philadelphia writer A.J. Daulerio and former Gawker scribe Alex Balk are sounding the alarm on a succulent fish that causes some extremely undesirable and embarrassing side effects, namely hours of orange, uncontrollable anal leakage. It’s called escolar but it’s often sold under various assumed names like “butterfish”, “Hawaiian walu” or, when served raw, as “super white tuna” or “king tuna.” Whatever the name, the effects......

Gucci has been touting its love (or ♥) of New York with a new "Gucci ♥ NY" line of luxury products and 46,000 flagship store on Fifth Avenue, but its legal department never cleared the usage of the trademarked "I ♥ NY" logo. According to the Post, the Empire State Development agency was never contacted for permission. Accompanying another Post article about the "I ♥ NY" logo being used for cigarette and ashtrays, it turns......

Islero: This new Spanish restaurant (pictured) takes its name from the bull that killed famous toreador “Manolete” in 1947, shocking the nation and resulting in three days of Franco-decreed mourning, during which only funeral dirges were permitted on the radio. Anyway, there’s no bull on the menu, but chef Jessica Floyd, previously of DB Bistro, does have an appetizer of crispy pork belly, olive oil poached apple, fino vinegar jus and candied pinollas. An entrée......

What happens when Antonio and Mario Cerra, former owners of Da Antonio, take over the space that once housed Sichuan Palace? If you said another Italian restaurant, you’re only partially right. The father (Antonio) and son (Mario) team have created Padre Figlio, an Italian steakhouse of exceptional quality. The menu offers Piemontese beef and such exotic fare as rack of Canadian wild boar in limoncello reduction and also pays tribute to the family’s Neapolitan......

Luigi Di Palo, a youthful 56-year-old better known as Lou, runs Little Italy’s century-old Di Palo’s Fine Foods with his brother and sister. The store started out as a latteria, selling only fresh cheese, milk and butter. Di Palo likes to say that he and his family are among the “last of the real, original Little Italy people.” These days the store is a little Italy in its own right with hundreds of Italian specialties......

Padre Figlio: In Italian, the name means father and son, so it’s no surprise that this new Italian steakhouse is run by Mario and Antonio Cerra, the father and son team behind Da Antonio. After ten years, they’ve sold that establishment and are joining forces again to focus on high-end Italian meats, such as rib eye and a porterhouse of Piemontese beef for two. Exotic meats include New Zealand venison, buffalo, ostrich and boar. There’s......

While we're always on the hunt for both the new and the unfamiliar in New York's kitchens, we also have standby favorite restaurants. One place we find ourselves returning to over and over again is Bedford Street's 'Ino, the sliver of a cafe and wine bar specializing in panini, tramezzini, bruschetta and a laundry list of wines (mostly Italian), with a handful available by the glass or half-bottle. Intimacy comes to mind in a......

About once a year or so Gothamist makes a pilgrimage to Bensonhurst’s 18th Avenue for some Sicilian soul food. A little over 15 years ago, 18th Avenue between Bay Ridge Parkway and McDonald Avenue was dubbed "Cristoforo Colombo Boulevard." While that entire length may have been named in honor of the Italian explorer, the stretch where we usually explore the wonders of Southern Italian food lies between between Bay Ridge Parkway and 65 Street. Depending......

Dean’s: A third Dean’s Restaurant is now open in Tribeca. The Italian eatery has won fans with their signature thin crust brick oven pizza made with homemade mozzarella and a dozen potential toppings. But if amazing brick oven pizza isn’t your thing, Dean’s also has a full Italian menu with pasta dishes like Parpardella Toscana, a wide ribbon pasta with wild mushroom and sundried tomatoes in a light cream white wine sauce. There are also......

Even after only being open since October, Dell'Anima, the brainchild of some Babbo and Del Posto alums, is already tough to get into. Sure, it's partially because it's a small space, with seating for just over forty, but it's also due to the cozy, warm and inviting atmosphere, friendly and knowledgeable staff, and for the delicious rustic Italian fare. Grab yourself one of the six seats in the open kitchen and watch Chef Gabriel Thompson......

We would like to take a moment to thank this week's advertisers on Gothamist. Anthony Bourdain: No Reservations, with its new season starting Monday at 10 PM on the Travel Channel. The Sundance Film Festival, where you can experience the 2008 festival online. New York Dish, offering a chance to win $400 and a seat at ‘Cesca for writing about your favorite Italian dish. Busted Tees, where they're offering free shipping with the purchase of......

FOOD: Drinking With the Professor: a Look at Jerry Thomas and His Liquid Legacy: Join cocktail maestro Dave Wondrich as he shares recipes from his latest book, Imbibe! plus a few that were cut in the editing process. Wondrich has an in-depth knowledge of nineteenth-century classic cocktails, so step up and taste the benefits. - Laren Spirer Friday // 6:30pm // Astor Culinary Center [399 Lafayette St] // $75, tickets available online THEATER: As you......

Photo of Crosby Connection space by Billy Chasen Photo of the meatball hero and a smoked gouda and ham sandwich (with apples) by Tien Mao On Crosby Street between Bleecker and Houston, there's a literally hole-in-the-wall sandwich shop called The Crosby Connection. Joey Cramarossa, an ex-cop from New Jersey, works out a tiny space to serve up unbelievably fresh, delicious, filling and reasonably priced sandwiches and salads at $5-6 each. The meatball hero (with......

Philippe de Montebello, director of the Metropolitan Museum of Art for three decades, has announced his retirement; he’ll be leaving as soon as a successor is found. The 71-year-old French born Harvard graduate called it a “wrenching” decision but finally concluded that “to stay much further would be to skirt decency.” During de Montebello’s tenure the Met has greatly expanded its proportions, adding elegant new wings while steadily refurbishing down-at-heel areas, acquired prize collections such......

New Year's Eve wasn't all confetti, LED-lit crystal balls and...diapers; despite the impression Dick Clark gives to the world at large, there's always just as much excess, overcrowding and diminished expectations to be found outside of Times Square on Amateur Night. Last night we received a tip from Gawker containing this link about post-NYE detritus in one of those sleek Williamsburg condos. There was spilled wine, a hole in the wall and an unused tampon......

Rainbow cookies are quite possibly our favorite cookies. Ever. Whenever someone brings a cookie assortment from an Italian bakery we always eat all the rainbow cookies first and usually discard the rest. The best rainbow cookies money can buy are available at Isaac's Bake Shop, 1419 Avenue J in Brooklyn, NY, right across the street from Di Fara's pizza, and just a few blocks away from where we grew up. (We still think it's......

On Friday Gothamist visited the set of Rosencrantz & Guildenstern Are Undead, a bizarre little indie shooting in the East Village. The movie is a sequel of sorts to Tom Stoppard’s hilarious existential comedy Rosencrantz & Guildenstern Are Dead, but with “sexy vampires, the Holy Grail and Hamlet.” Jake Hoffman (son of Dustin), who appeared on some Arrested Development episodes, is a broke, frustrated ladies man who jumps at the chance to direct an......

Giano: Owned by three Milanesi paisans, this new addition to the East Village’s Italian scene is a high-concept homage to duality. (You know, the Jungian thing.) Named for the two-headed Roman god Janus, the restaurant (pictured) sets the modern and traditional side by side to see how they inform each other. In the back room, the typical rustic affectations contrast with a sleek, minimalist design at the front of the space. The menu, too, is......