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Entries from Gothamist tagged with 'Food'

April 18, 2008

The most eco-friendly way to eat on Earth Day – and any day – is by growing your own food, eating it raw and composting the scraps. But for those of us who aren’t urban farmers, there are some good green options happening on or around April 22nd. il Buco (pictured), the Mediterranean restaurant on Bond Street, will be offering a $30 prix fixe lunch menu Tuesday through Saturday, and donating 100% of the proceeds......

Continue Reading "Eating for a Healthy Ecosystem on Earth Day"

April 10, 2008

Photo of Orphic Memory Sausage by Matthew Weinreb 2008, printed with permission from the artists: Mimi Oka and Doug Fitch. Lots of chefs consider their food to be art, but few artists see their art as food. A new festival called Umami – a Japanese word meaning "savory" or "meaty" – is trying to change all that. The ten day smorgasbord, which started Tuesday, spotlights artists and performers who use food as a medium, and......

Continue Reading "Umami Festival Urges Artists to Play With Their Food"

April 9, 2008

Here is one last winter recipe before all the glorious spring and summer produce sweeps in. Chickpea-Stuffed Delicata Squash for the chickpeas 1 C (200 g) dried chickpeas 4 C water (or, better yet, mushroom broth) 1/2 C dried cranberries 1/2 C tawny port 2 large (4" diameter) delicata squash Salt, sugar, olive oil, and macademia nuts to taste Preheat your oven to 475 F. Mix the dried cranberries and port together in a bowl.......

Continue Reading "Recipe of the Week: Chickpea-Stuffed Delicata Squash"

April 8, 2008

Starbucks unveiled its new everyday coffee brew--the Pike Place Roast--in stores today. The Seattle-based chain's press release explains the new brew has "Starbucks signature bold flavor with a smoother finish balanced by soft acidity and subtle, rich flavors of cocoa and toasted nuts." Additionally, the stores indicate when the coffee was roasted and will "brew smaller batches with a hold time of no more than 30 minutes." A store in Chicago actually ran out......

Continue Reading "Less Charbucks: Starbucks' New Pike Place Roast"

April 1, 2008

Dating and eating converge in a new Brooklyn-based program called the Feed Me Show...and it looks like the producers need some Brooklyn singles to heat things up in their kitchen:We're looking for a few attractive Brooklyn singles who have it where it counts -- in the kitchen. No acting experience necessary, but you must have an exhibitionistic streak, cause we're going to get up close and personal on video, in a series that hits the......

Continue Reading "New Brooklyn Cooking Show Serves Up Love"

March 31, 2008

Colors, the feel-good restaurant on Lafayette Street owned and operated by Windows on the World employees who were spared on 9/11, is reportedly back from the brink of ruin. The fine dining restaurant opened two years ago as one of New York’s few cooperative restaurants, with everyone from busboys to chefs sharing ownership and a menu featuring international cuisine created by the multi-ethnic staff. Though Colors did well during the first burst of publicity, business......

Continue Reading "Colors, Restaurant Run by 9/11 Survivors, Hangs On"

March 26, 2008

Today Frank Bruni files a second review of Mas (pictured), the organic, locally-sourced West Village eatery he bestowed with one star four years ago. Today he bumps the cozy French-inflected restaurant up a star, noting that Mas isn’t “for diners with big, blunt appetites. It’s for those who revel in little surprises and unexpected nuances, like the smoked celery root purée that came with grilled turbot.” Meanwhile, Alex Witchel enlists cookbook author Arthur Schwartz in......

Continue Reading "Midweek Special: NYC Restaurant Review Roundup"

March 11, 2008

After widespread outrage that the city Parks Department might end more than three decades of Latin American cuisine dished out during weekend soccer games in Red Hook, it was announced yesterday that the longtime vendors have been granted a six year permit. In the end, they were the only group to apply. Last summer the Department of Health cracked down on the vendors for health violations, and it was feared that the vendors would be......

Continue Reading "Red Hook Ballfield Vendors Win Six Year Permit"

March 11, 2008

Since 1993, Robert Sietsema has been eating his way through New York on behalf of the Village Voice; his specialty is shedding light on restaurants and cuisines that may have gone otherwise undetected by a broader audience. Sietsema's approach to the city's sprawling restaurant scene can perhaps best be summed up the titles of two of his books, Secret New York and Good and Cheap Ethnic Eats (now in its third edition). Tonight the Voice......

Continue Reading "Robert Sietsema, Restaurant Critic"

March 4, 2008

ART: Unhappy with your old point and shoot? Today marks the opening of the National Krappy Kamera Competition, proving that even inexpensive cameras can snap good shots. "The exhibit features images that are produced using equipment from the lowest end of the technological scale. The concept underlying this show is that an artist can use any piece of equipment to create engaging photographs. Cameras generally range from the well-known Diana, Holga and Lubitel to......

Continue Reading "Pencil This In"

March 4, 2008

The holy Shake Shack in Madison Square Park, adored for its succulent burgers, righteous shakes and hellish lines, will soon expand into multiple locations. Owner Danny Meyer has signed a lease for a branch at 366 Columbus Avenue (at 77th Street), the former home of New Orleans import Jacques-Imo's. The new location will be entirely indoors, enabling delicate Upper Wide Siders to do their time on line out of the elements. And two Shake Shack......

Continue Reading "Shake Shack Abundance: UWS, Citi Field, Union Square"

March 1, 2008

Images from WNBC and WABC The police are looking for a man suspected of stabbing two Key Food employees, one of whom died at a hospital two hours after the afternoon attack. Other employees at the East Village store say James Gonzalez, a part-time maintenance worker, stabbed ex-girlfriend Tina Negron with a 10-inch knife, because he was upset over their breakup. Negron had been in the elevated manager's booth when Gonzalez apparently attacked. Bookkeeper......

Continue Reading "Stabbed Key Food Worker Dies, Ex-Boyfriend is Suspect"

February 29, 2008

Two female Key Food employees at the Avenue A and East 4th Street store were attacked by a knife-wielding man. The police originally said one of the woman died, but it turns out that one is "clinging to life" while the other is in critical condition. The Sun reports the women were in the "elevated manager's booth" when the attack took place at 3:15PM. According to WNBC, the attacker may have been a delivery......

Continue Reading "Key Food Stabbing: 2 Injured in East Village Store"

February 29, 2008

MOVIE: After Marion Cotillard took home the gold for best actress in La Vie en Rose last Sunday, French cinema is sure to be all the rage. Today the Rendez-Vous with French Cinema 2008 series kicks off with a screening of Roman de gare (pictured). Buy tickets and get the schedule here. Friday// 6:30 and 9pm // Walter Reade Theater at Lincoln Center for the Performing Arts [70 Lincoln Center Plaza] // $12 (stand......

Continue Reading "Pencil This In"

February 28, 2008

Anyone who’s ever gotten off the 7 train in Flushing and walked to the Queens Botanical Garden knows that the majority of the area’s Chinese eateries and businesses are clustered around the northern end of Main Street. As you move further south, Indian sari shops, chaat houses and grocery stores start to appear. But lately a handful of Chinese restaurants have elbowed into the southern end; one such newcomer is Oriental Express Food Garden,......

Continue Reading "Korean and Northern Chinese Blossom in Flushing Food Garden"

February 27, 2008

Today the Times’s Keith Dixon, a self-described “clumsy, overambitious cook,” offers tips for cooking dinner in a crowded city apartment made even more cramped by a newborn baby. Dixon has adapted his cooking technique to accommodate a light-sleeping baby who, awakened by a clattering spatula, derails dinner plans as he and his wife “labor to get her back to sleep.” So he’s evolved into a “Silent Chef” with “ninja stealth” and suggests, among other things,......

Continue Reading "Wednesday Food News: Early Edition"

February 26, 2008

It's a no-brainer: Most recipes need exact measurements. But do you have what it takes to tackle that cookie recipe? Maybe, maybe not. With NYC apartments being so tiny and kitchen cupboard space being non-existent, some of you might be relying on your liquid measuring cup to appraise how much sugar or flour you need, which would make Alton Brown cringe! The difference isn't so much about the volume - pour flour into a liquid......

Continue Reading "Kitchen Essentials: Measuring Cups & Spoons"

February 22, 2008

The Oscars are in town! Well, at least some 8-foot Oscar statues for the official New York Oscar night celebration at the Carlyle hotel, where east coast industry folk will come together Sunday night as the show goes down in Hollywood. Nominees were announced on January 22nd with Best Picture nods going to Michael Clayton, Atonement, There Will Be Blood, No Country For Old Men and Juno. The love and buzz continues to surround the......

Continue Reading "The Oscars Are Coming!"

February 20, 2008

taxi, by Runs With Scissors at flickrToday on the Gothamist Newsmap: an amputation on Hudson St. in Manhattan, an under-a-train fatality at Lenox Ave. and Central Park North in Manhattan, and a stabbing on 34th St. in Queens. Auvryn Scarlett, the sanitation truck driver who mowed down a pair of British tourists as they strolled down a midtown sidewalk, was arraigned on manslaughter charges yesterday. Saturday Night Live will attempt to make up for......

Continue Reading "Extra, Extra"

February 20, 2008

About a year ago, Village Voice restaurant critic Robert Sietsema attended a taping of Iron Chef America at the Food Network's Chelsea studios. Thanks to a friend's invite, the Food Network had no idea he was watching and waiting to blow the cover off the whole phony operation once the episode finally aired. Now Sietsema is here to report that the series is “more bogus than even I had imagined.” How bogus is it? Well,......

Continue Reading "Iron Chef "Bogus" Says Voice Critic Who Saw It Live"

February 18, 2008

Halfway through that chocolate chip cookie recipe and realize you’re out of brown sugar? If, like many New Yorkers, you’re not on borrowing terms with your neighbors, here are some handy substitutions you can make for common baking ingredients:1 cup buttermilk = 2/3 cup yogurt + 1/3 cup milk 1 cup confectioner’s sugar = 1 cup granulated sugar + one teaspoon cornstarch 1 cup light brown sugar = 1 cup granulated sugar + 1 tablespoon......

Continue Reading "Baking Substitutions"

February 14, 2008

Forget going out to a restaurant -- the way to woo your sweetheart (or potential sweetheart) is by cooking. Before the fear courses through your veins, don't think that "cooking a romantic meal" needs to be overwhelming or complicated. The simple act of cooking a meal for someone, no matter what the menu, is romantic and special in and of itself. Perhaps the most romantic meal possible is breakfast in bed, and it doesn't have......

Continue Reading "Cooking Up Some Romance"

February 12, 2008

After last night's two-alarm fire, most of Hunts Point Market was open for business. However, the offices of Master Purveyors and Desola Provisions were destroyed; Desola's Bill Beskin told NY1 aside from the offices being "completely burned out, "The coolers, all the meat, everything is, we're fine." Still, inspectors are making sure the meat is still okay (Desola supplies to the Stage Deli, Master to Peter Luger's). Over 100 firefighters battled the blaze, and three......

Continue Reading "Millions in Damage After Hunts Point Market Fire"

February 11, 2008

This evening, there was a two-alarm fire at the Hunts Point Market in the Bronx. Hunts Point Cooperative Market, the "Largest Food Distribution Center in the World," is where many meat and meat products are processed and distributed in the tri-state area. Over 100 firefighters were on the scene to fight the fire and the main fire has been extinguished. No injuries have been reported yet and the Fire Department does not know the......

Continue Reading "Two-Alarm Fire at Hunts Point Market"

February 11, 2008

Photo: Food of the Future The East Williamsburg Moore Street Retail Market is one of four remaining city-run public markets built during the tail end of the Depression; opened by Mayor Fiorello La Guardia in 1941, the Brooklyn market was created to clear the streets of unhygienic peddlers and monitor the scales for customers. Today the market is occupied by 13 vendors selling mostly tropical produce, roots and other ethnic foods to the local......

Continue Reading "Vendors' Fate at Williamsburg Market Still Uncertain"

February 4, 2008

New Yorkers may be outraged about the city's attempted regulation of trans fats and mandated calorie posting, but at least our local government isn't going as far as their counterparts in Mississippi. Local legislators are trying to make it illegal for restaurants to serve food to obese patrons to combat the state's high obesity rate; approximately two-thirds of the state's residents are obese according to federal health statistics. Alan Richman, food critic at Bloomberg, has......

Continue Reading "Tidbits: No Dining Out Allowed Edition"

January 30, 2008

Clockwise from upper left: Photo of Creamsicle from the Lemon Ice King of Corona by joshbousel on flickr; Jamaican beef patties from Golden Krust Caribbean Bakery; Clam Chowder from Legal Sea Foods; artificially steaming coffee from Dunkin' Donuts Mayor Bloomberg and Mayor Thomas Menino of Boston are putting it all on the line for Sunday's Super Bowl. After winning the awful bet from Green Bay, Bloomberg has a lot more riding on the line......

Continue Reading "Mayors of NYC and Boston Make Super Bet on Super Bowl"

January 30, 2008

A study to be published later this year in the Journal of Food Safety proves that George Costanza’s cavalier method of double dipping his chip is, in fact, “like putting your whole mouth right in the dip.” For those who may have missed the Seinfeld episode or somehow not seen it reenacted at every party serving dip since it aired in 1993, we’ve posted the scene below. Suffice it to say that Costanza’s preferred dipping......

Continue Reading "Science Proves Costanza Wrong on Double Dipping"

January 30, 2008

FOOD: Those with a taste for expensive ham and the means to pay for it will be tantalized by tonight’s one-night-only 5 course tasting menu at Suba, a Spanish restaurant on the Lower East Side. Chef Seamus Mullen has obtained the prized “Rolls Royce of Ham” – Jamón Ibérico – and will be offering it tonight with Ossabaw Island hogs and Iberian wine. There are just a few seatings still available for tonight's event, which......

Continue Reading "Pencil This In"

January 30, 2008

This week in the Times, Bruni one-stars Lebanese Ilili, saying “Ilili is probably the atmospherically grandest excursion into Middle Eastern cooking that New York has ever seen.” While much of the menu is inconsistent, he loves the kebabs and kaftas. Says the service is “occasionally confused.” And get the essmalieh for dessert. In Dining Briefs, Peter Meehan goes to Abraço Espresso (pictured), says “it’s tiny, it brews excellent coffee, and the little food that it......

Continue Reading "Wednesday Food News: Early Edition"
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