Gothamist Labs: Laren Spirer's Profile: Comments

On May 12, 2008 5:17 PM in Sponsored Post: Where’s the best place to bargain shop?, they said:

I love the cheap produce on the streets in Chinatown. 10 bucks goes a looong way! For clothes, I'm a fan of H&M....;

Comments (17)

On March 11, 2008 10:33 AM in Momofuku Ko Reservation Madness to Begin at 10 a.m., they said:

I was able to get in and begin to create an account, but it crashed halfway through. Argh....

Comments (14)

On March 10, 2008 2:29 PM in Kitchen Essentials: Tongs, they said:

Believe it or not, people cook in New York City!!...

Comments (16)

On March 4, 2008 5:04 PM in Momufu-king Hard Reservation to Get, they said:

And what happened when you called?...

Comments (11)

On February 21, 2008 4:49 PM in Chefs Raid Corner Store Shelves for Menu Ideas, they said:

But oh-so-much tastier, I'm sure!...

Comments (2)

On January 31, 2008 11:07 AM in Mayors of NYC and Boston Make Super Bet on Super Bowl, they said:

I totally agree -- you hit some of my favorite Boston treats. Especially Redbones and Kelly's. I would have maybe said ice cream from Herrell's, too....

Comments (27)

On January 24, 2008 4:35 PM in Kitchen Essentials: Microplane Grater, they said:

A knife? But of course. Believe it or not there are many New Yorkers who actually use their kitchens for something other than reheating leftover takeout. ...

Comments (12)

On January 18, 2008 5:55 PM in A Taste of Dell'Anima, they said:

They weren't overcooked at all, although they do have a nice sear on the outside. They are apparently first poached in red wine then charred in an iron skillet so they stay tender. Yes, squid and ca...

Comments (4)

On January 7, 2008 11:16 PM in Kitchen Essentials: The Cast Iron Pan, they said:

All I know about your kitchen, Nic, is that it is used to make ridiculously good bacon (which was possibly made on a cast-iron griddle?). I'll be happy to come over and check out the nickel-plated, b...

Comments (11)

On January 7, 2008 5:28 PM in Kitchen Essentials: The Cast Iron Pan, they said:

Yes, I use mine for fritattas all the time. Works well for cornbread too....

Comments (11)

On January 2, 2008 6:02 PM in Food Resolutions, they said:

Just because I want to limit my cheese intake doesn't mean you have to! Plus, I am not sure what to do with all the amazing cheese that is leftover from new year's eve if not eat it . . . will have t...

Comments (8)

On December 12, 2007 10:33 AM in Tasty Holiday Wrappings: A Wrapup of Food/Wine Gift Guides, they said:

Yep, that's them!...

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On December 11, 2007 4:21 PM in Brooklyn's Best Bust Out in Zagat Guide, they said:

I like Applewood -- particularly their "meet the farmer" dinners. I am now addicted to Flying Pigs Farm products....

Comments (8)

On December 11, 2007 4:19 PM in Brooklyn's Best Bust Out in Zagat Guide, they said:

I like Applewood -- particularly their "meet the farmer" dinners. I am now addicted to Flying Pigs Farm products....

Comments (8)

On December 7, 2007 3:11 PM in Camera in the Kitchen: Bun Soho, they said:

That looks delicious!...

Comments (3)

On December 5, 2007 3:20 PM in Saffron Duck Pot Pie, they said:

Yum!! This looks so delicious and cozy....

Comments (4)

On October 15, 2007 5:28 PM in TV Dinners: October 15-21, they said:

It did look ridiculously hot in that kitchen -- people were sweating like crazy!!!...