Everything's coming up rosé on Staten Island: on the heels of the new aquarium unveiling in the ferry terminal, plans for the island’s first vineyard are coming into focus. Borough President James Molinaro (pictured, right) has pledged $2 million for the project, which will establish a 2 acre vineyard and demonstration winery at the Staten Island Botanical Garden. The organic vineyard will yield its first wine about four years from now; it’s the brain-child of......

In 1993 Matthew Kenney debuted his first restaurant, Matthew’s, to enviable acclaim; before he knew it Food and Wine Magazine had declared him one of the ten best new chefs in America. A flurry of activity followed, as Kenney involved himself with a series of popular restaurants throughout Manhattan that emphasized regional Mediterranean cooking. In 2004 he switched gears, opening Pure Food and Wine, an organic raw food restaurant on Irving Place that continues to......

Kuta Satay House & Wine Bar: Taking its name from the tourist beach town in Bali, Kuta Satay House (pictured) is bringing its modern Southeast Asia menu to the Lower East Side. The main attraction here are the skewers, such as short ribs with asian pears and sesame barbeque sauce. Entrees emphasize seafood and steak, but there’s also a spicy duck curry and side dishes like garlic fries. 65 Rivington St, (212) 777-5882. Le Royale:......

SHOP: Still looking for that perfect gift? The Brooklyn Historical Society is holding the 4th Annual NY Creates Craft Fair, and they may have just what you're looking for. Check it out today and tomorrow, and it will be back the 22nd and 23rd for the real last-minute shoppers. Friday and Saturday // Noon to 6pm // BHS [128 Pierrepont St, Brooklyn] ART: Too much is going on the First Friday of every month, so......

A good December night: four friends hosting twenty-five dinner guests in one capacious Williamsburg loft for a multi-course dinner with unlimited cocktails and wine pairings. This Friday -- if you act fast -- the Whisk and Ladle Supper Club invites Gothamist readers to a dinner party -- revamped, with a seasonal menu featuring Black Bear. The cost? $40 – 50 dollars a head, depending on the cost of ingredients. Friday’s Whisk & Ladle Menu:......

If you’re thinking about buying into the future Soho Mews condo but still unsure whether the “doorman, concierge and a curator” will be enough for you, the news in today’s Post might just be your tipping point. The under-construction condo, which is comprised of two buildings joined by a shared courtyard garden, has announced a partnership with Centovini, the Italian restaurant on West Houston, four blocks north from the condo on West Broadway, across from......

This week in the Times, Bruni two-stars Allen & Delancey. Loves the atmosphere; says “the food at Allen & Delancey is at once sophisticated and accessible, reliant on fail-safe luxuries deployed in a modestly creative and occasionally playful manner.” Says that in some ways it’s similar to what he did uptown (at Gordon Ramsay at the London) but it works much better in this context. In $25 and Under, "> Peter Meehan goes to Food......

In case you haven't noticed, 'tis the season for giving and all that jazz. You've got a friend/relative/other loved one who can't get enough of the epicurean lifestyle, and you're looking for the perfect gift. Never fear -- 'tis also the season of gift guides, which will steer you to gifts that will guarantee a smile. First, our own five gifts for the foodie under $50, all available online, including a beautiful olive wood mortar......

A novel twist on the bar-neighbor dispute: A Tribeca bar claims the upstairs resident has prevented them from doing business. A lawsuit filed by Smith and Mills, a bar that opened on N. Moore Street back in May, reveals that Victoria Hillstron apparently: - Called the police and Department of Buildings to report "false" building code violations. - "stood in front of plaintiff's establishment to prevent construction from taking place" - Told "patrons not to......

Writer/director Robert Tinnell has sifted through his fond childhood memories of big Italian Christmas gatherings and emerged with a unique fusion of comic book and cookbook called The Feast of the Seven Fishes. Originally a popular internet comic, the humorously fictional book is inspired by the Italian Christmas Eve tradition involving big seafood dinners and lots of red wine. (The book's boisterous familial storyline will also be adapted into a feature length film of the......

Jaded gourmands looking to spice up their New Year’s Eve dining experience might be interested in the Dark Dining event at the West Village French bistro Camaje. The four course dinner is designed to accommodate a small gathering of guests who, upon arrival, don featherweight blindfolds for the duration of the prix fixe meal, which features wine pairings and mysterious performances between courses. While you surrender to the dark side, a team of attentive servers......

Zagat's updated Best of Brooklyn 2008 guide was released yesterday, filled to the brim with all that the city's largest borough has to offer, including 216 restaurants, 141 nightspots, 355 shops, 25 tourist attractions and more. Like all Zagat guides, this one is a complilation of surveys from the public and each entry is rated on a scale of 1-30. The guide is broken up into five sections: Dining, Nightlife, Shopping, Gourmet Shopping & Entertaining,......

Since an army of sloppy amateurs are expected to mob New York’s bars tonight to toast the anniversary of Prohibition’s end, it might be a good night to pick up a bottle of something or other and bring the celebration home. Imbibers looking for something special in Brooklyn need look no further than the Williamsburg Bridge; the paisans behind the rustic Williamsburg restaurant PT and the romantic North 8th Street D.O.C. Wine Bar have......

Attention Pacific Northwest: New Yorkers don't care about your cuisine. None of Jeffrey Chodorow's blogging, full page ads in the Times or other theatrics could save Wild Salmon from its imminent closure. After Eater circulated news of its potential doom, Chodorow issued a statement, published on Grub Street, "Regrettably, we will be closing Wild Salmon after the new year. We were excited about bringing the food and wine of the Pacific Northwest to New York,......

This isn’t goodbye. Well, actually it kind of is. I’m moving to London for a year to work on depleting their wine and beer supplies. Over the past three and a half years I’ve been lucky to gain thousands of new drinking buddies, including you. We’ve shared countless bottles of wine, glasses of scotch and enough cocktails to inebriate the lower half of Manhattan and parts of Queens. And then, of course, there were the......

EVENT: Julian Schnabel will be screening clips from his latest flick, The Diving Bell and the Butterfly tonight. Lou Reed, who Schnabel recently documented in Lou Reed’s Berlin, will also be on hand. 7pm // Apple Store [103 Prince St] // Free READING: The Desk Set's "Drinks with an Author" series continues tonight at Greenpoint's WORD. This evening chat with Kara Jesella and Marisa Meltzer, authors of How Sassy Changed My Life: A Love Letter......

This week in the Times, Bruni three stars Fiamma and rates it a top pick. Says that the restaurant is not, by any means, classically Italian, but “when a restaurant turns out this many dishes that make you stop mid-chew, nudge a companion and nod your head vigorously—because you’re excited; because you need to start working off the calories any way you can—it needn’t worry about fitting into a tidy box.” Also in the Times,......

Recently, we've noticed we were wandering the wine store aisles trying to find that next new, thrilling wine (the kind we'd be thinking about for days) and we'd pick a bottle off the shelf and turn it around. Not for marketers' flowery language ("soft velvet texture"), but for something much more telling - a statement of philosophy in winemaking, grape growing and business standards. We were looking to see who imported this wine. There are......

Today on the Gothamist Newsmap: a water rescue at Atlantic Beach Bridge in Queens, a fall victim onto the train tracks at West 42nd St. and 9th Ave. in Manhattan, and a car in the water on Bay and Edgewater Sts. in Staten Island. He didn't have to be shot in the back with a shotgun! Dick Cheney's heart problems continue. Seriously though, best wishes. Gov. Elliot Spitzer is going to be sequestered in......

Since the Subway Sweethearts are so over, we're turning our slightly interested, but mostly disaffected, heads towards the "Love Spammer". The mysterious man who has apparently approached every girl that walks by him on 6th Avenue with the same exact line. What gumption! His name is (coincidentally) Patrick, his line is asking where Union Square is, and he somehow manages to get some of these innocent passerby to come to his "art studio" for some......

The Smith: Believe it or not, the The Smith is housed in the spot that used to be a Pizzeria Uno. Virtually anything would be an upgrade. The owners of Jane and the Neptune Room, Glenn Harris and Jeffrey Lefcourt, brought the executive chef from Jane, Brian Ellis to create a hearty, seasonal, American bistro-style menu, with offerings like lamb schnitzel with parmesan crust, hot potato chips with gorgonzola fondue, and steak served in various......

Are you playing host this year and still trying to decide what to make for Thanksgiving? We've pulled together some of our old and new favorite recipes for traditional, and not so traditional, Thanksging fare. First, the turkey. We firmly believe that brining is best. This cider-brined and glazed turkey is a simple brining recipe -- you just need to make sure you've got a big enough vessel for the turkey and plenty of room......

READING: Steve Martin proved he could write with Shopgirl, and now he's come out with a much more intriguing tale called, Born Standing Up. This is his memoir, which traces his life from an employee at Disneyland to an employee of Lorne Michaels and beyond -- tonight he'll regale you with some of these stories. 6:30pm // The Times Center [242 W 41st St] // Free PARTY: Before you warm up by a Thanksgiving meal,......

The police shot and killed a mentally ill man accused of slashing his roommate's throat yesterday morning in the East New York section of Brooklyn. This comes six days after the police fatally shot a mentally ill Brooklyn teen. Michael Angel Torres told police that his roommate David Kostovski slashed him with a knife while he was sleeping. The police found Kostovski a few blocks from his Autumn Avenue apartment and saw him holding a......

Kellari’s Parea: This Greek bistro, housed in the space that was formerly Michael Symon’s Parea, was created by the same team that runs Kellari Taverna in midtown. This "green" restaurant features an organic menu that includes pizzas fresh from the wood-burning oven, lamb that has been marinated overnight, and eggplant with feta ice cream. 36 E 20th St between Broadway and Park Ave South (212-777-8448) Maxie’s Grill: This casusal offshoot of Angelo & Maxie’s steakhouse......

When you first thumb through the menu at Eat-pisode, the new Lower East Side Thai joint on Ludlow Street, you might cringe that the pages are numbered "Eat-pisode 1," "Eat-pisode 2," and so on, as though they are chapters into gastronomic revelation. Fortunately, all of the cringing stops there, and delectable food by the husband-wife team of Wara and Natalee Supulchai (also owners of Poh Tree Thai Spa across the street from the restaurant),......

A group of influential paisans from Staten Island, drunk on the idea of starting the first vineyard in contemporary New York City, have been on a wine-tasting tour of Tuscany, researching vineyards to figure out the best way to bring their brain-child back to their home borough. Yes, you read that correctly – according to today’s Times, you’ll soon be able to step off the Staten Island Ferry and pick up a bottle of Fresh......

Insert obligatory phoenix metaphor here: Brooklyn’s Freebird, the used book and corn dogs mecca that closed earlier this year, is set to re-emerge a little later this week from The Embers of Gentrification. While the NY Magazine article linked in that last sentence is about the real estate debacle of Red Hook, the shuttered Freebird, which is technically in Cobble Hill, is sometimes considered (with restaurants like Alma) to be an extension of that troubled......

It’s been legal for individuals to bring absinthe into the U.S. for some time now, but only this year are authentic varieties of the spirit made with 19th-century distilling methods legal to produce in America and sell in stores. The complete end of prohibition – which, as the Times reports, has already taken place in the E.U. – is thanks in part to studies concluding that the chemical thujone, found in wormwood and often blamed......

There must be something in the air -- temperatures dropping or the crisp winds of fall, perhaps -- but whatever it is, it has caused two of our favorite local artisanal picklers to launch tasty new products. First, Jon Orren at Wheelhouse has created the Ploughman's Pickle, his take on the Branston Pickle Relish that graces the traditional English Ploughman's lunch. His version contains the wort from Sixpoint Craft Ales' Brownstone Ale (wort is the......