This week in the Times, Bruni one-stars Primehouse New York . Calls it “an estimable [steakhouse], with virtues that will rightly earn it the affection of many discerning carnivores and give it a solid chance in a competitive field.” On the downside, the quality of the meats isn’t always quite what it should be, service is uneven, and beyond the steaks, the menu doesn’t have much to offer. In Dining Briefs, Bruni revisits One if......

Kuta Satay House & Wine Bar: Taking its name from the tourist beach town in Bali, Kuta Satay House (pictured) is bringing its modern Southeast Asia menu to the Lower East Side. The main attraction here are the skewers, such as short ribs with asian pears and sesame barbeque sauce. Entrees emphasize seafood and steak, but there’s also a spicy duck curry and side dishes like garlic fries. 65 Rivington St, (212) 777-5882. Le Royale:......

During the holidays, we are all bombarded with requests for charitable giving. Sure, it's a great way to do something good and squeeze in one more tax deduction before year's end, but given the number of requests, making a choice about how to spend your charity dollars can be somewhat daunting. The Times focused this week on the dizzying number of food-related charities making year-end requests. Alongside the more traditional hunger-related organizations, "[c]haritable groups dedicated......

Urban Rustic, the new Brooklyn grocery store whose shelves are almost exclusively stocked with food from within a 100-mile radius, opens tomorrow. Located on North 12th Street across from McCarren Park, the grocery is the brainchild of Aaron Woolf, a partner in the nearby faux-alpine Lodge restaurant/bar/general store. Woolf is also one of the producers of the indie documentary King Corn, which followed the misadventures of two neophyte corn farmers and their harrowing journey......

If you’re thinking about buying into the future Soho Mews condo but still unsure whether the “doorman, concierge and a curator” will be enough for you, the news in today’s Post might just be your tipping point. The under-construction condo, which is comprised of two buildings joined by a shared courtyard garden, has announced a partnership with Centovini, the Italian restaurant on West Houston, four blocks north from the condo on West Broadway, across from......

This week in the Times, Bruni two-stars Allen & Delancey. Loves the atmosphere; says “the food at Allen & Delancey is at once sophisticated and accessible, reliant on fail-safe luxuries deployed in a modestly creative and occasionally playful manner.” Says that in some ways it’s similar to what he did uptown (at Gordon Ramsay at the London) but it works much better in this context. In $25 and Under, "> Peter Meehan goes to Food......

On any given night, visitors to The Stanton Social may encounter Executive Chef-Owner Chris Santos making his post-rush rounds through the dining room, or they might not: Problem is that the rush at the restaurant, which can feed (between its bar, lounge, and dining room) up to 200 people at a clip, sometimes just doesn’t let up. The 36 year-old Santos, who says he “feels 39,” is known for food that ditches ornate, mother-sauce heavy......

A while back Gothamist wrote about the closure and renovation of Gum Fung, our go-to spot in Flushing for dim sum. Turns out that the sign on the door was right about the space's renovation but wrong about its reopening: Gum Fung is no more; it's been replaced by Jade Asian Restaurant. Don't be thrown off by the joint's less-than-creative name though.; the dim sum here is up to the standards of its predecessor.......

Bon Appétit , in an attempt to appeal to a broader, younger, and theoretically "hipper" audience, has recently revamped its logo. Taunting came in full force, via Grub Street, who concluded, "[t]he truth is that Bon Appétit will never be any hipper or friskier than it is, because no magazine about upscale entertaining can ever speak to people that don’t have big houses and plenty of time on their hands." Adam Roberts, the Amateur Gourmet,......

Jaded gourmands looking to spice up their New Year’s Eve dining experience might be interested in the Dark Dining event at the West Village French bistro Camaje. The four course dinner is designed to accommodate a small gathering of guests who, upon arrival, don featherweight blindfolds for the duration of the prix fixe meal, which features wine pairings and mysterious performances between courses. While you surrender to the dark side, a team of attentive servers......

Haru: The Japanese mini-chain’s takeover of New York is proceeding according to plan with the opening of their latest location in the financial district. The elegant, bi-level space (pictured) is located in the landmark 1903 Beaver Building, which calls to mind a mini-Flatiron Building. This location features two floors of dining to accommodate 160 guests, a 17 seat sushi bar, a second “alcohol” bar and two private party rooms. Like the other Harus, the extensive......

Zagat's updated Best of Brooklyn 2008 guide was released yesterday, filled to the brim with all that the city's largest borough has to offer, including 216 restaurants, 141 nightspots, 355 shops, 25 tourist attractions and more. Like all Zagat guides, this one is a complilation of surveys from the public and each entry is rated on a scale of 1-30. The guide is broken up into five sections: Dining, Nightlife, Shopping, Gourmet Shopping & Entertaining,......

The entrée is so over, the top chefs tell us. Yesterday Times reporter Kim Severson sunk her teeth into the long decline of the entrée and the increasing dominance of side dishes and tapas at many fine restaurants. As former Gramercy Tavern chef Tom Colicchio tells her, “Eating an entrée is too many bites of one thing, and it’s boring.” Amid all the evidence of diminishing entrée options at restaurants nationwide (at Gemma, entrées are......

Fans of the neo-Gilded Age New York fantasy show Gossip Girl are so going to love this news: the fictional grilled fontina cheese sandwich with truffle oil ordered by Serena van der Woodsen in the show’s pilot is now a real sandwich! Zagat’s website reports that the item is now permanently part of the bar menu at Gilt – the very location where cameras filmed actress Blake Lively being served the sandwich. Once just a......

This week in the Times, Bruni goes to Grayz, gives the restaurant one star. He says of the restaurant that refuses to call itself a restaurant (it’s a ‘cocktail lounge that serves small dishes’): “These dishes demand fuller attention than the setting allows, and the prices—$39 for the short ribs—only make total sense if eating is the point of a visit.” In Dining Briefs, Bruni goes to Belcourt, which he says is much better than......

On a stretch of Northern Boulevard in Flushing that's home to some of the city's best Korean fried chicken joints sits Ga Si Ri, one of the city's top Korean BBQ spots. Unless you read Korean, you'd probably never know that it's a BBQ restaurant. We happened upon this place a while back while passing by with a friend; drawn in by the rustic exterior – complete with thatched roof and clusters of fake yams......

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This week in the Times, Bruni three stars Fiamma and rates it a top pick. Says that the restaurant is not, by any means, classically Italian, but “when a restaurant turns out this many dishes that make you stop mid-chew, nudge a companion and nod your head vigorously—because you’re excited; because you need to start working off the calories any way you can—it needn’t worry about fitting into a tidy box.” Also in the Times,......

The other night we found ourselves craving shwarma as we strolled the stretch of Flushing’s Main Street that’s home to kosher groceries and dairy restaurants. As Gothamist approached Pita Hot, with visions of rotating meat dancing wildly in our head, we noticed an orange storefront out of the corner of our eye. Next to the utilitarian space that’s home to some of the borough’s best shwarma was a joint with a day-glo orange sign that......

Not far from the 7 train or the Sheraton LaGuardia where we had some world-renowned soup dumplings is Nanxiang Xiaolong Bao (aka Noodle House), a small restaurant with an equally small menu. Although the restaurant has far fewer menu options than a typical Chinese restaurant, Nanxiang Xiaolong Bao excels at what they do make. As their Chinese name implies, soup dumplings are their specialty. Orders of the soup dumplings are prepared in an area......

The holidays are upon us, which means that it's busy season, and you probably have little time to do the grocery shopping, let alone cook yourself a hot dinner. Gothamist opted for one solution at the Whole Foods Market on Bowery, the megalith of a grocery store that you either love for its fromagerie, Ciao Bella gelateria, and free wi-fi upstairs--or hate for being so enormous you find it impossible to find anything--which offers......

According to Turkey Carving for Dummies, every year hundreds of thousands of people wind up in hospital emergency rooms as a result of kitchen accidents involving knives. Don’t become a statistic! In yesterday’s article about the best way to carve the turkey, the Times helpfully points out the wrong approach, to be read aloud in a southern accent: “One year the turkey took a long time to cook and I went to carve it......

Today on the Gothamist Newsmap: a woman fell from a building at 35th St. and 5th Ave. in Manhattan, a body part was found on 20th Rd. and 18th St. in Queens, and a pedestrian was fatally struck at 50th St. and 6th Ave. in Brooklyn. Architects may lose the 408 foot spire that tops off the Freedom Tower because giant antennas may be technologically obsolete. An alliance of broadcasters are considering moving to......

This week in the Times, Bruni one-stars Sam Mason’s Tailor. Loves the design of the place, and—along with everyone else—the pork belly, the arctic char and the drinks. Overall? “[Mason’s] infatuation with his own imagination doesn’t leave room enough for a self-appraisal of the results… a duck-and-eel terrine in a chocolate consommé tastes like cat food splashed with Yoo-hoo.” Hee. In Dining Briefs, Bruni goes to Toloache. Calls the upscale Mexican restaurant a “welcome addition”......

Oktoberfest has been over for quite sometime now, but that's never stopped us from enjoying good German beer and sausages. Which is exactly how we wound up at Austrian newcomer Cafe Katja last night. There's also something to be said for such hearty meat-laden fare as the mercury drops. And judging by how crowded the small dining room was when we left, a lot of New Yorkers felt the same way last night. While......

You're tired. You have a kitchen the size of a closet. You can't handle dealing with your guests' various and sundry dietary restrictions/food allergies/food quirks. Whatever the reason, you'd rather eat out on Thanksgiving this year. You've only got a few days left to lock down your reservation, but the options are plentiful. We present you a roundup of roundups, and our picks from the bountiful and tempting options. Restaurant Girl gives her top picks,......

A bit of breaking food news: Doug Psaltis has left the Executive Chef position at Country restaurant after three years. Word has it that the 33 year-old chef has parted ways with chef/owner Geoffrey Zakarian to pursue other restaurant plans. While there’s no official word from the chef yet, chances are his next kitchen won’t be doing molecular gastronomy: Psaltis told Metromix in September that “I think we are getting too far away from our......

In a neighborhood full of heaping plate entrees-under-$10, Back Forty makes a somewhat daring entry onto Avenue B (near 12th Street) with its a la carte style menu featuring chef-and-market driven dinner fare. Back Forty’s website describes itself as a place “meant to be comfortable for a quick bite before a movie, an easy meal for a collection of friends or a simple family meal. It’s dinner not a dining experience.” Dining experience--if by......

This week in the Times, Bruni goes to Harry Cipriani in the Sherry-Netherland Hotel, awards the restaurant no stars. Finds “service so confused and food so undistinguished it wouldn’t pass muster at half the cost.” Says prices at the restaurant ridiculous. The restaurant was last reviewed in 1991, when Bryan Miller gave it two stars. The one positive? “The people-watching is nonpareil." Peter Meehan visits Fifth Avenue in Sunset Park, Brooklyn, for tacos. Likes Epocas......

Trying to walk in certain city neighborhoods is fast becoming an extreme sport. Between the new, bigger newsstands and bus shelters, the perpetually metastasizing newspaper boxes on every corner, the increasing popularity of alfresco dining, the delivery guys on their bikes and – let’s not forget – tourists, wending your way down the sidewalk without reaching for your Taser demands a degree of patience not often found in your average New Yorker. A month after......