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DAILY
SEASONAL SPECIALS
Everyday
we offer two creative, savory special entrees. Please call 212-228-2909
and ask to "hear" our daily specials.
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| Five-Grain Croquettes
with Carrot-Leek Glaze and Thyme
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Here
are a few examples, with our infamously quirky titles,
so you'll get the idea!
Feijoada
Kuti and the Africa 70
Brazilian inspired feijoada featuring black beans, roasted seitan,
red peppers, carrots and onions; simmered in an orange-cumin-coriander
broth and served with basmati rice and cilantro-jalapeno-almond pesto.
Accompanied by green beans and marinated red onions; garnished with
dandelion greens.
a la carte $14.75/with choice of two basics or cup of soup $16.75
Sacre-Coeur Basmatica in Paris
Rosemary and roasted garlic baked tofu triangles served over a tarragon
infused creamy cashew sauce, with quinoa-basmati pilaf and a cucumber-kombu
salsa. Accompanied by roasted acorn squash and broccoli. Garnished
with spinach.
a la carte $14.75/with choice of two basics or cup of soup $16.75 |
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SOUPS,
STARTERS, AND SIDES (Back
to top.)
| Miso
Soup -
with wakame and tofu |
cup
$3.00
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bowl
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| Soup
of the day |
cup
$3.25
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bowl
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Kombu
Vegetable Buillon - a warm invigorating cup
of broth, rich in minerals, delicately seasoned with
ginger, sage & thyme.
Angelica Pickle Plate - garlic kelp pickles,
assorted seasonal pickled vegetables and marinated beets.
Ruby Kraut - homemade red cabbage sauerkraut.
Kimchee - homemade, mild style, tangy fermented cabbage
with carrot, daikon & jalapeno pepper.
Walnut-Lentil Paté - topped with tofu sour
cream, served with baked rice crackers and crisp crudites.
Hummus - served with baked zahtar pita wedges
and crisp crudites.
Norimaki - six pieces of rolled vegetable
sushi, served with wasabi, pickled ginger and lemon-shoyu dipping
sauce (ingredients vary daily).
Mashed Yukon Gold Potatoes -
served with brown rice gravy.
Soba Sensation - rich velvety sesame sauce ladled
over soba noodles, topped with
pickled red cabbage garnish.
Curried Cashew Spread - an intriguing live blend
of raw cashews, sprouted chickpeas, freshly ground curry powder and
unpasteurized miso. Accompanied by crisp crudites.
Thai Mee Up - All Raw - delicate strands
of daikon radish, zucchini & carrot dressed with Thai tahini
sauce, garnished with garlic-lemon marinated kale.
* SPECIAL APPETIZER*
Agrarian Salgado - Baked rounds of mashed Yukon-Gold potatoes and
herbed seitan, embracing a
basil-walnut pesto center; topped with
dill-tofu sour cream, and garnished with piquant marinated kale.
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$3.25
$4.00
$1.50
$4.00
$2.00
$2.50
$6.00
$5.75
$7.50
$4.50
$5.75
$4.00
$6.25
$7.75 |
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Spring lettuce
starts at Mt. Dell farm. |
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House-
lettuce melange; sunflower sprouts; grated red & green
cabbage, daikon, carrots, and beets; topped with clover sprouts;
served
with your choice of dressing.
Sea Caesar - crisp romaine lettuce tossed
with creamy garlic dressing. Topped with seasoned sourdough
croutons, a sprinkle of smoked dulse and nori strips.
Orchard - mesclun lettuces, apple,
toasted pecans, dried bing cherries and sourdough croutons;
tossed in a rosemary vinaigrette.
Mixed
Sprout -
a refreshing toss of snow pea shoots, sunflower sprouts & seeds,
and mint; mixed with cabbage, daikon and carrots in a cool mint
vinaigrette. Adorned with toasted peanuts, onion sprouts and watercress.
Kinpira -
rich mix of oven-roasted burdock, carrots & ginger in a teriyaki
glaze, tossed with hiziki & arame. Served on a drift of snow pea
shoots. Sprinkled with toasted white & black sesame seeds.
Si Se Puede -
Balsamic roasted cherry tomatoes & basil-olive marinated chickpeas, over
local greens tossed with extra virgin olive oil, fresh squeezed
lemon juice & coarse sea salt. Accompanied by garlic crostini topped with
tofu ricotta & chives.
Well Cultured -
Mélange of seasonal greens & watercress tossed with homemade
kimchee, nori strips, toasted sesame seeds & extra virgin olive oil;
garnish of radish slices.
Daily Special Salad
(For
example:)
Udon noodle-vegetable salad with roasted tofu, arame, carrots,
scallions, green cabbage and peanuts; tossed in cilantro-jalapeno vinaigrette
and served over mixed lettuce. Accompanied by green beans and crostini.
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Regular
$6.50
Larger $9.00
$7.50
$7.50
$7.50
Appetizer
$5.50
Larger $10.00
$8.50
$7.50
Small
$7.00
Large $10.00
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PICNIC
PLATE (Back
to top.)
Select
menu items, served cool, to mix and match (no substitutions
please).
Walnut-Lentil
Pate*
Assorted Seasonal Pickled Vegetables*
Norimaki*
Simple Salad*
Hummus*
Ruby Kraut*
Kimchee*
Kinpira*
Baked Marinated Tofu
Today's Special Vegetable
Marinated Hiziki and Arame Salad
Baked Marinated Tempeh
Today's Salad Special*
Live Curried Cashew Spread*
*starred items available in larger a la carte portions elsewhere
on menu
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Choose
three at $7.00
four at $8.75
five at $10.50
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SANDWICHES (Back
to top.)
Sam
or I Sandwich -
herbed baked tofu layered with marinated hiziki
and arame, crisp grated daikon, ruby kraut, a smear
of mellow sesame spread and lettuce. Served on
choice of mixed grain bread or sourdough spelt
bread.
Hot Open Face Tempeh Sandwich -
slices of sourdough baguette topped with lightly
marinated and baked tempeh, napped with savory
mushroom gravy. Served on a bed of raw spinach,
garnished with ruby kraut.
- with a scoop of mashed potatoes
Marinated Tofu Sandwich - lemon herbed baked tofu
layered with seasonal roasted vegetables, a smear of basil-walnut
pesto and lettuce. Served on choice of mixed grain bread or sourdough
spelt bread.
Warm
Tempeh Reuben Sandwich -
our version of this classic features baked marinated tempeh, seasoned
with caraway and cumin, tofu Russian dressing, sauerkraut and lettuce.
Served on choice of mixed grain bread or sourdough spelt bread.
Half Sandwich Deal - half a sandwich (Tofu, Sam or I, Reuben),
simple salad or cup of soup, and kukicha tea. |
$8.00
$8.75
$10.00
$8.00
$8.00
$8.50 |
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ENTREES (Back
to top.)
Dashi
and Noodles - bowl of traditional Japanese
broth made with shiitake mushrooms, kombu, fresh
ginger and shoyu; served warm or cool over soba
noodles. Adorned with chef's select garnishes.
Three Bean Chili - piquant chili
made with homemade seitan, kidney and pinto beans & lentils;
slowly simmered with sun-dried tomatoes and a
blend of chilis; topped with lime-jalapeño
tofu sour cream. Served with fluffy Southern
style
cornbread
and
cucumber-red onion salsa.
Norimaki -
nine pieces of rolled vegetable sushi,
served with wasabi, pickled ginger and
lemon-shoyu dipping sauce.
(ingredients vary daily)
Thai Mee Up - An All Raw Entree - delicate strands
of daikon radish, zucchini & carrot, on a
bed of garlic-lemon marinated kale, dressed with Thai tahini sauce.
Olé Man
Seitan - Homemade seitan & roasted
vegetable mix folded into a warm whole wheat tortilla;
dressed with smoky molé, lime-jalapeño tofu sour cream
and a slice of sassy pimento. |
Small
$7.50
Large $9.50
Wee portion $7.50/Grand port. $10.00
$10.50
$9.50
$13.50
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DRAGON
AND COMBO BOWLS/BASICS (Back
to top.)
(One
substitution only. All served with your choice of dressing.)
Dragon
Bowl-
rice, beans, tofu, sea vegetables, and steamed
vegetables.
Dragon Bargain - a dragon
bowl served with a cup of soup and bread with
spread.
Wee Dragon - a dragon bowl in
half portion.
Wee Dragon Bargain - a half
dragon served with a cup of soup and bread with
spread.
Combo
Bowls
(Your
choice of any combo from the basics below.)
Basics
Tempeh
Bean of the Day
Sea Vegetables
Soba Noodles
Millet
Steamed Vegetables of the Day
Simple Salad
Rice
Tofu
3 Grain Mix (quinoa,
teff & amaranth)
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$11.50
$16.50
$7.50
$12.50
Choice
of:
two $6.50
three $8.25
four $9.50
$3.75
$2.50
$4.00
$3.25
$3.00
$3.75
$3.75
$2.50
$3.00
$3.00
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BREADS,
SPREADS, AND DRESSINGS (Back
to top.)
Angelica
Cornbread-
rustic, whole grain slice (wheat free)
Sourdough Bread - serious whole
wheat slice
Southern Style Cornbread - generous
square, light & fluffy (wheat)
Small Angelica Loaf
Miso-Tahini-
rich and smooth
Ginger-Carrot - light and bright
Onion - sweet and savory
8 oz. container of spread
(available only with small bread loaf)
House-
puree of tahini, scallions and parsley
Tangy Basil - sweet & sour, oil free
Oil Free - blend of brown rice vinegar,
scallions and shoyu
Balsamic Vinaigrette - a
mix of balsamic vinegar, olive oil & mustard
Creamy Carrot - with ginger and dill
Brown
Rice Gravy-
brown rice flour roux with a savory blend of herbs, spices
and shoyu
Soba Sensation Sauce - rich, velvety
sesame sauce
Sea Caesar Dressing - creamy
garlic dressing |
$2.00
$1.75
$2.50
$7.25
$1.50
$1.50
$1.50
$8.00
No
charge for first dressing or gravy. Refills are
$.75
$1.75
$1.75
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DESSERTS
Everyday
we offer two special desserts priced at $5.00. In
addition we have these selections below:
(Please call 212-228-2909 and ask to "hear" our daily desserts.)
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Fruit
Kanten
(fruit
varies daily)
Fruit Kanten Parfait with nut
cream
(fruit & nut cream vary
daily)
Cookie of the Day
Sweet Muffin of the Day
Five Grain Savory Muffin
Fig Newton
Maple Tofu Whip
Some
examples of our daily sweet inspirations:
* Chocolate Mousse Sundae with banana cream and almond
praline
* Coconut-Raspberry Layer Cake with pistachio cream
* Lemon Cheesecake with cherry coulis
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$3.75
$4.50
$2.00
$2.85
$2.50
$1.25
$2.25
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BEVERAGES
(Back
to top.)
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Juices
- made
to order
Carrot
Carrot-apple
Carrot-mixed vegetable
- added fresh ginger
Lemonade - Vibrant!
Apple Cider (chilled)
Hibiscus
Cooler
- Chilled hibiscus flowers served with lime
Green
Tea - hot
Mu 16 Tea - hot
Kukicha Tea - hot/chilled
first tea refill free
Grain Coffee with Rice Dream
grain coffee refill |
$4.50
$4.75
$5.75
$.30
$2.25
$2.25
$2.00
$1.50
$1.25
$1.10/$1.40
$2.00
$1.00
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