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"Unlike a lot of other serious vegetarian restaurants, the food tastes like a reward." - The New Yorker Magazine

Voted "Best Vegetarian Restaurant" - Time Out New York Magazine, Readers' Choice, 2002 & 2003

"Hands down one of the best restaurants for vegans in New York City" - The Vegan Guide to New York City, 2004

"The godmother of vegan, organic cooking in New York City"- The Slow Food Guide to New York City, 2003




Pictured from left to right: Fresh Wild Kelp from Maine, Lemon-Almond Tart with Raspberry Sauce, Hot Open-Faced Tempeh Sandwich.
All photographs by John Bigelow Taylor. Web design by Jen Mazer.