Bob's Red Mill Gluten Free Whole Grain Bread Mix 567 g (Pack of 4)
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Brand | Bob's Red Mill |
Flavour | Bread Mix,Wheat,Natural |
Specialty | Vegetarian, Kosher, Suitable for Coeliacs |
Number of items | 4 |
Unit count | 2268.0 gram |
About this item
- Gluten Free
- Whole Grain
- Bread Mix
- Great texture
- Gluten Free Certified
Product information
Technical Details
General Information
Product Dimensions | 24.13 x 10.16 x 20.32 cm; 1.13 kg |
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Item model number | 1603C204 |
Weight | 2.27 kg |
Units | 2268.0 gram |
Storage Instructions | Store in a cool dark place. |
Country of origin | USA |
Brand | Bob's Red Mill |
Cuisine | american |
Speciality | Vegetarian, Kosher, Suitable for Coeliacs |
Certification | Celiac_Sprue_Association |
Package Information | Box |
Additional Information
ASIN | B000KELHPS |
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Customer Reviews |
4.1 out of 5 stars |
Date First Available | 10 Aug. 2012 |
Warranty & Support
Feedback
Important information
Whole Grain Buckwheat, Garbanzo Bean Flour Potato Starch, Cornstarch, Sunflower Seeds, Sesame Seeds, Whole Grain Sorghum Flour Tapioca Flour Cocoa Powder Evaporated Cane Juice Sugar Fava Bean Flour Dried Molasses (Molasses, Maltodextrin, Silicon Dioxide), Xanthan Gum, (Caraway Seeds, Active Dry Yeast, Sea Salt, Whole Grain Teff, Potato Flour Onion Powder Guar Gum, Soy Lecithin.
What You Need: 1 3/4 Cups water; 1/4 Cup oil; 2 Eggs; 1 Tsp. cider vinegar. Baking by Hand: 1. Preheat oven to 375 degrees F. 2. Dissolve enclosed packet of yeast in 1 3/4 cups warm (110 degrees F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature. 3. Put dry mix in large mixing bowl (preferably use a stand mixer). 4. Add eggs, oil, cider vinegar, yeast-water mixture. 5. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens slightly. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula. 6. Cover pan with plastic wrap and put in warm place (75 to 80 degrees F) to rise for about 40 to 45 minutes or until dough is level with top of pan. 7. Bake 60 to 65 minutes or until internal temperature of bread reaches 205 degrees F, covering bread with foil after it starts to brown. Remove pan from oven and cool bread in pan 5 minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing. Bread Machine Baking (1 1/2 lb Loaf): Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast, the liquid and dry ingredients in the proper order. Be sure to whisk the water, oil, vinegar and eggs together before adding to bread machine. Set controls for setting recommended by manufacturer, or to white bread basic setting. Remove bread from bread machine and cool thoroughly on wire rack before slicing.
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Product description
Product Description
Delicious. Easy to make. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. Moist, delicious and bursting with whole grains and seeds. The flavor and texture are complex and deeply satisfying. Specially designed for those sensitive to wheat or gluten. For bread machine or by hand, this mix takes homemade bread to a new level. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if product is gluten free. Storage: Store in a cool dry place. For customer inquiries, please contact: Lavida Food, Tel. 0844 774 5888 or +353 61 548455 or email: office@lavidafood.com.
Ingredients
Whole Grain Buckwheat, Garbanzo Bean Flour Potato Starch, Cornstarch, Sunflower Seeds, Sesame Seeds, Whole Grain Sorghum Flour Tapioca Flour Cocoa Powder Evaporated Cane Juice Sugar Fava Bean Flour Dried Molasses (Molasses, Maltodextrin, Silicon Dioxide), Xanthan Gum, (Caraway Seeds, Active Dry Yeast, Sea Salt, Whole Grain Teff, Potato Flour Onion Powder Guar Gum, Soy Lecithin.
Directions
What You Need: 1 3/4 Cups water; 1/4 Cup oil; 2 Eggs; 1 Tsp. cider vinegar. Baking by Hand: 1. Preheat oven to 375 degrees F. 2. Dissolve enclosed packet of yeast in 1 3/4 cups warm (110 degrees F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature. 3. Put dry mix in large mixing bowl (preferably use a stand mixer). 4. Add eggs, oil, cider vinegar, yeast-water mixture. 5. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens slightly. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula. 6. Cover pan with plastic wrap and put in warm place (75 to 80 degrees F) to rise for about 40 to 45 minutes or until dough is level with top of pan. 7. Bake 60 to 65 minutes or until internal temperature of bread reaches 205 degrees F, covering bread with foil after it starts to brown. Remove pan from oven and cool bread in pan 5 minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing. Bread Machine Baking (1 1/2 lb Loaf): Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast, the liquid and dry ingredients in the proper order. Be sure to whisk the water, oil, vinegar and eggs together before adding to bread machine. Set controls for setting recommended by manufacturer, or to white bread basic setting. Remove bread from bread machine and cool thoroughly on wire rack before slicing.
Box Contains
Each order comes with 4 x 587 g Gluten Free Whole Grain Bread Mix.
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My husband ate it fresh from the oven and so did I and my mother, and we all loved it. The texture is rough and moist, with lots of seeds, etc., exactly the kind of bread I love. Before I decided to try gluten-free, I was eating Sara Lee 100% Multi-Grain. This is rather similar to that. It does have a mild rye taste, which is fine with me, but if you want a white or wheat taste, you might not enjoy the rye flavor. It also has a very faint onion powder flavor which I could do without and don't know why they put in, but still it is a great bread for sandwiches, toast or to eat with soup or stew.
I'm going to try the other "Wonderful" mix by the same maker.
With this one, next time I will let the bread machine do the mixing and then divide it into two loaf pans to rise and bake in the oven and skip the overflow and burning and smoke.
Round 2 ; replaced the dough paddle and the second loaf turned out great. Hearty flavor; great taste.