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Bob's Red Mill Gluten Free Whole Grain Bread Mix 567 g (Pack of 4)

4.1 4.1 out of 5 stars 289 ratings

Currently unavailable.
We don't know when or if this item will be back in stock.
Diet type
Brand Bob's Red Mill
Flavour Bread Mix,Wheat,Natural
Specialty Vegetarian, Kosher, Suitable for Coeliacs
Number of items 4
Unit count 2268.0 gram

About this item

  • Gluten Free
  • Whole Grain
  • Bread Mix
  • Great texture
  • Gluten Free Certified
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Bob's Red Mill Gluten Free Whole Grain Bread Mix 567 g (Pack of 4)

Bob's Red Mill Gluten Free Whole Grain Bread Mix 567 g (Pack of 4)


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Important information

Ingredients:

Whole Grain Buckwheat, Garbanzo Bean Flour Potato Starch, Cornstarch, Sunflower Seeds, Sesame Seeds, Whole Grain Sorghum Flour Tapioca Flour Cocoa Powder Evaporated Cane Juice Sugar Fava Bean Flour Dried Molasses (Molasses, Maltodextrin, Silicon Dioxide), Xanthan Gum, (Caraway Seeds, Active Dry Yeast, Sea Salt, Whole Grain Teff, Potato Flour Onion Powder Guar Gum, Soy Lecithin.

Directions:

What You Need: 1 3/4 Cups water; 1/4 Cup oil; 2 Eggs; 1 Tsp. cider vinegar. Baking by Hand: 1. Preheat oven to 375 degrees F. 2. Dissolve enclosed packet of yeast in 1 3/4 cups warm (110 degrees F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature. 3. Put dry mix in large mixing bowl (preferably use a stand mixer). 4. Add eggs, oil, cider vinegar, yeast-water mixture. 5. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens slightly. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula. 6. Cover pan with plastic wrap and put in warm place (75 to 80 degrees F) to rise for about 40 to 45 minutes or until dough is level with top of pan. 7. Bake 60 to 65 minutes or until internal temperature of bread reaches 205 degrees F, covering bread with foil after it starts to brown. Remove pan from oven and cool bread in pan 5 minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing. Bread Machine Baking (1 1/2 lb Loaf): Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast, the liquid and dry ingredients in the proper order. Be sure to whisk the water, oil, vinegar and eggs together before adding to bread machine. Set controls for setting recommended by manufacturer, or to white bread basic setting. Remove bread from bread machine and cool thoroughly on wire rack before slicing.

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Product description

Product Description

Delicious. Easy to make. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. Moist, delicious and bursting with whole grains and seeds. The flavor and texture are complex and deeply satisfying. Specially designed for those sensitive to wheat or gluten. For bread machine or by hand, this mix takes homemade bread to a new level. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if product is gluten free. Storage: Store in a cool dry place. For customer inquiries, please contact: Lavida Food, Tel. 0844 774 5888 or +353 61 548455 or email: office@lavidafood.com.

Ingredients

Whole Grain Buckwheat, Garbanzo Bean Flour Potato Starch, Cornstarch, Sunflower Seeds, Sesame Seeds, Whole Grain Sorghum Flour Tapioca Flour Cocoa Powder Evaporated Cane Juice Sugar Fava Bean Flour Dried Molasses (Molasses, Maltodextrin, Silicon Dioxide), Xanthan Gum, (Caraway Seeds, Active Dry Yeast, Sea Salt, Whole Grain Teff, Potato Flour Onion Powder Guar Gum, Soy Lecithin.

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Customer reviews

4.1 out of 5 stars
4.1 out of 5
289 global ratings

Top reviews from United Kingdom

There are 0 reviews and 0 ratings from United Kingdom

Top reviews from other countries

Ms. Sparkles
5.0 out of 5 stars Whole & Heart Gluten Free bread mix is the Most delicious & easiest Bread Mix you'll ever have! You will WOW them! I promise!
Reviewed in the United States on 24 April 2017
2 people found this helpful
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coo wells
5.0 out of 5 stars Been using this mix for years in my breadmaker!
Reviewed in the United States on 31 August 2019
Foodie McCook
4.0 out of 5 stars Delicious bread, very large loaf
Reviewed in the United States on 24 May 2010
12 people found this helpful
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JarkaH
5.0 out of 5 stars Delicious!
Reviewed in the United States on 7 October 2010
2 people found this helpful
Report
Diane Depken
2.0 out of 5 stars Not for bread machines
Reviewed in the United States on 8 March 2022