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Product Information
Technical Details
| Brand | Bob's Red Mill |
| Product Dimensions | 24.4 x 21.3 x 10.4 cm |
| Item model number | 039978004574 |
| Storage Instructions | Store in a cool dark place. |
| Speciality | Kosher, Suitable for Coeliacs, Suitable for Vegetarians |
| Certification | Celiac_Sprue_Association |
| Cuisine | american |
| Country Produced In | USA |
| Allergen Information | Barley Free, Crustacean Free, Dairy Free, Gluten Free, Egg Free |
Additional Information
| ASIN | B000EDBQ4C |
| Best Sellers Rank | 8,455 in Grocery (See top 100) |
| Shipping Weight | 2.9 Kg |
| Date First Available | 7 Dec 2013 |
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Product Description
Product Description
Gluten free. Wheat free, Dairy free. Great for pizza crust, breads and more. All natural product. You can see our quality. Perfect for all kinds of baking, including breads, pizza, cakes and cookies. Use in place of rice flour in any of your favorite recipes. Bean flours provide protein for superb gluten-free baking. Gluten Free: Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay Test to determine if a product is gluten free. Storage: Store in a cool dry place. For customer inquiries, please contact: Lavida Food, Tel. 0844 774 5888 or +353 61 548455 or email: office@lavidafood.com.
Ingredients
Garbazno Beans and Fava Beans
Customer Reviews
There are no customer reviews yet on Amazon.co.uk.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.7 out of 5 stars
23 reviews
14 of 14 people found the following review helpful
4.0 out of 5 stars
Very useful flour for those avoiding grains
24 Oct 2008
By Ruth M. Neidlinger
- Published on Amazon.com
Amazon Verified Purchase
We started using this flour as part of a grain-free diet. Since our only other alternative is nut flours, this bean flour offers a reasonably priced alternative that is more like typical flour. It works very well in a variety of baked goods such as bread, cookies, muffins, and brownies. I have not yet tried it in a cake recipe.
The batter has a beany flavor, but once baked, that flavor is gone.
The batter has a beany flavor, but once baked, that flavor is gone.
11 of 11 people found the following review helpful
5.0 out of 5 stars
Excellent gluten free flour
15 Nov 2009
By D. L. McKeen
- Published on Amazon.com
Amazon Verified Purchase
This is a great flour combination for gluten free recipes, including ones in Bette Hagman's Gluten Free Gourmet cookbooks. You still have to add other flours to it, such as tapioca, cornstarch, or arrowroot, and you need xantham gum, but the combination gives you an excellent start.
17 of 19 people found the following review helpful
3.0 out of 5 stars
Doesn't compare to Authentic Foods Garfava
6 Feb 2010
By Celia B
- Published on Amazon.com
This product is a good less expensive substitute to Authentic Foods' Garfava, but as Bette Hagman pointed out: it's very different in flavor n texture. The recipes calling for garfava will work with this mix but it will come out more grainny and with very beanny smell and taste. I only use this mix to bake breads and muffins with other strong flavor ingredients such as bananas, chocolate, onions n Parmesan cheese to mask the bean flavor. I was always hesitant to buy the real garfava because not only it is more expensive but the shipping costs almost double the price, but once I baked with it, I was so pleasantly surprised how sooooo much better it tastes! I loved vanilla blueberry muffins when I used to eat wheat, but after I was diagnosed with Celiac spruce I couldn't find a GF flour mix that would produce a muffin that would taste good and be as fluffy as the wheat ones. This product produces breads and muffins with great consistency but the bean taste is too strong. For vanilla cupcakes, I have to use AF's garfava.
6 of 6 people found the following review helpful
5.0 out of 5 stars
I use it all the time for gluten-free bread
22 Nov 2008
By G. Kusbit
- Published on Amazon.com
I've been using this flour happily for a year now to make gluten-free bread for my teenage son. This flour by Red Mill is just as good as the more expensive Authentic Foods' Garfava flour. This flour does give a distinct beany taste, but when I add chopped onion to any bread recipe, the beany taste is not noticeable at all. I make onion gluten-free bread every week---it can be used for sandwiches when just baked. After 2 days it's best toasted.
3 of 3 people found the following review helpful
5.0 out of 5 stars
Celiac cook
9 May 2010
By Donna G. Spencer
- Published on Amazon.com
Amazon Verified Purchase
I buy a lot of Bob's Red Mill gluten-free products. I've been in their store, and they process the gluten-free items in a seperate area, away from the gluten products. I especially like the Garbanzo Fava Flour.
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4.7 out of 5 stars
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