Books › Food & Drink › Preserving Food
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1.
Recipes in a Jar: Easy and Creative Jar Recipes For Breakfast, Lunch and Dinner and More by Echo Bay Books (Kindle Edition - 23 Mar 2014)
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3.
JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded by Edith Tremblay and Francois Lafleur (Kindle Edition - 21 Jun 2011)
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5.
Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns by Tim Hayward (Hardcover - 4 July 2013)
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7.
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish: The Definitive Guide to Conserving, from Jams and Jellies to Smoking and Curing by Diana Henry (Hardcover - 3 Sep 2012)
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8.
Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Square Peg Cookery Classics) by Beryl Wood (Hardcover - 18 Aug 2011)
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9.
The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz (Hardcover - 7 Jun 2012)
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11.
The Nourished Kitchen: Farm-to-table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas by Jennifer McGruther (Paperback - 17 April 2014)
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