Global 3000

Global Snack

DW Cake!

This is a vanilla cake icing with our Logo made by Mr.. Muhammad Shamim.S. from India.
Thank you so much and: Wow! We are impressed!

Global Snack

Francis from Bangalore with his GlobalSnack-apron

Our "GlobalSnack" tells you a lot about the country it comes from and the people who munch on it. Tell us something about yourself, too! What is your favourite local snack?

Global Snack

Seema´s favourit snack: "Chhole Kulche "

"Chhole Kulche " is a dish from north india, that is loved by all generations and very quick to make and eat. "Chhole Kulche " is made with no oil, no fat and is as light as a feather. Seema thinks it is a pleasure to eat the meal right next to the huts beside a busy road, along with other hungry souls.

Global Snack

Muhammad Shamin, India: "Kaipola"

Muhammad Shamin from India sent us his favourite Snack: "Kaipola". It's made of eggs, Bananas, Ghee and Sugar.

Global Snack

Nutan´s snack from India is called "Kanawla"

Nutan has sent us this dish. It's called "Kanawla" and is very well known in a community in the Indian state of Maharashtra. "Kanawla" is especially prepared during the "Diwali" festival - the festival of lights. The basic ingredients are rava (suji), milk, dessicated coconut, sugar, dry-fruits, wheat flour, poppy seeds, ghee, sweet rose petals and water.

Global Snack

Lutz Danner from Nassau, Bahamas: "conch salad"

Lutz Danner reports that the native cuisine of the Bahamas is very unusual. Bahamians eat at least once a week "conch salad", consisting of a large snail, the "conch". The snail has to be cut out from the body housing, then cut into small pieces and get mixed with tomato, celery, onions and cucumber. In addition, they put fresh orange juice, lime juice, salt and hot pepper on top of it.

Global Snack

Mauricio Labrador Garcia, Ecuador: "Verdes"

Mauricio visited the Otavalo´s market in Ecuador and met Celinda, who sells croquettes made of cooked yucca or plantain. This Snack is called "verdes". Celinda fries or roasts the douhg-balls in a frying pan. Mauricio finds it very delicious. In other parts of Ecuador these croquettes are filled with chopped onions, meat, parsley, cheese and other tasty ingredients.

Global Snack

Naeem Safi from Lahore, Pakistan: Kulcha

"Kulcha" is one of the traditional staple breads. Unique: "Kulcha" is special because it is made by only one baker in the country of 180 million inhabitants. It is made with flour raised with yeast for 24 hours, and then baked in a clay oven. It is loved by the inhabitants of Lahore for its strong sour taste. It is served with spiced potatoes, fresh onions, green chili, and mix vegetable pickle.

Global Snack

Knut Friedo from Paraguay: empanada and more

Knut Friedo from Paraguay presents these tasty snacks: chicken croquette, breaded meat and und turnover filled with meat

Global Snack

Stephan Madre, Thailand: Hot Pot

'Hot Pot' is a popular dish in Thailand. A specially-designed cooking pot is placed over a charcoal fire. Meat is placed on a raised grill, while vegetables bubble away in a broth bowl below. A terrific meal, especially for a group a friends!

Global Snack

Iryna Artiukhova, Ukraine: pancake

Iryna Artiukhova of Ukraine is sending us her favorite snack treat. Like a pancake, she says it tastes best with some sour cream, some jam, or both together. Yummy!

Global Snack

Bashar Jabbar, Iraq: Lablaby

"Lablaby" is made with cooked chick peas, lots of spices and lemon juice. Viewer Bashar Jabbar, of Tikrit in Iraq, raves about the energy that fills him every time he eats this snack, and he wants everyone to give it a try!

Global Snack

Norah Al Arabi, Freiburg: Fried cheese rolls

This snack is called "fried cheese rolls" made from Flamenkuchen-Dough. The dough is ready to buy from the supermarket. You cut the dough into squares and fill it with a mixture of feta cheese and dried oregano. Then roll the dough like fingers and fry them in oil. Very tasty! Many thanks to Norah Al Arabi from Freiburg for sharing this snack with us.

Global Snack

Sonia Barranco, Tenerife: Butifarras

This is the favorite snack of Sonia Barranco from Tenerife (Canary Islands), called Butifarras.
Butifarras is smoked meat from cows and pigs. It is seasoned with pepper and inserted into cleaned intestines. Sonia Barranco heard that this snack is the secret to stay fit and healthy in old age.

Global Snack

Prithwiraj Purkayastha, India: Patishaptas

This Snack comes from Prithwiraj Purkayastha (from India) and is called "patishaptas".
More taste can be added if you serve the patishapta with some cream or some sweet butter on it.

Global Snack

Shri Pal Garg, India: Golgappe/Panipuri

This snack comes from Shri Pal Garg, from India. It is called "Panipuri" or "Golgappe" and many Indians like it a lot. The name "Golgappa" refers to the fact that the sharp sphere ("gol") is placed in the mouth and is eaten without biting ("gappa"). This snack is not only delicious, but it's also fun to eat it.

Global Snack

Francis Xavier, India: Obattu

The Snack: "Obattu" made in Bangalore, India - from Francis Xavier

Global Snack

Matthias Knobloch, USA: Turkey leg

Matthias Knobloch is having a big bite of his favorite snack "Turkey Leg": a true specialty on almost every U.S. State Fair.

Global Snack

Nora Panghy, Hungary: Rantotta

From Nora Panghy, Hungary: the Snack "Rantotta" has already been cooked by her grandmother, when she was a little child.

Global Snack

Shanib, India: Parippuvada

Shanib from India with a local snack: 'Parippuvada'
Fried balls made out of red gram, onions and ginger

Global Snack

Bezazel Ferhat Ben Rabah, Algeria: Shrimp Couscous

In the bottom of the steamer, put some water, coriander, salt & pepper, half of the saffron, peeled and washed onions, oil, the celery, ½ lemon.
Rinse shrimps in water and plunge into the broth perfumed in the saffron and arrange shrimps.

Global Snack

Patricia Cecilia Burro, Brasilien: Biscoito Globo

Patricia Cecilia Burrowes carries her favorite snack on her fingers: "Biscoito Globo"! Many generations of children and adults from Rio de Janeiro (Brazil) choose between the sweet or the salty taste of these cookies that are made ​​of milk, fat and sugar or salt.

Global Snack

Kersti Boenisch, Canada: Sticky Cinnamon Bun

In the Canadian town of Jasper, in the west, sticky cinnamon buns are popular with the locals. They're sweet buns glazed with sugar and cinnamon. Some eat them for breakfast, others serve them as dessert. But Kerstin and Herbert Boenisch prefer them with afternoon coffee.

Global Snack

Manfred Gantner, Mexico: Suckling pig

Manfred Gantner's favourite Mexican snack is larger than normal : an entire suckling pig with herbs and beer froth. It has to cook for several hours on the charcoal grill.

Global Snack

Zhang Rongrong, USA: Purple Yam Bread

The chefs of this snack is Zhang Rongrong. She is originally from Shanghai but now lives in the USA and works as a writer. Besides writing, she loves to invent new dishes. This is her latest creation: "Purple Yam Bread". The bread is made of flour, water, sour cream and filled with jam, butter and sugar. Finally garnished with toasted sesame-seeds.

Global Snack

Global Snack

Our viewer Mohammad Shamim with his prize: the "Global Snack Apron". We think it sits very well on him! Do you want to win one of our aprons as well, just send us a picture of your favorite snack!

Global Snack

Wako Wondimu, Ethiopia: False banana bread

'False banana Brad with Meat soup' sent by Wako Wondimu from Ethiopia.

Global Snack

Norah Al Arabi, Freiburg: olives in oil and honey

Norah Al Arabi says her Snack "fried cheese rolls" goes very well with olives in oil and some honey.

Author: Alex Reitinger | Editor : Global 3000