Restaurants

Firefly review: Menu more refined, sophisticated

Brad Levy opened Firefly in 1994, and soon after was named a Chronicle Rising... more »
Market & Rye in S.F.: Ryan Scott's new deli

Both locations offer a wide selection of salads and sandwiches, but it's the... more »

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Burritt Room + Tavern review: Local flavor missing

On my first visit I couldn't quite figure out why I wasn't buying into the... more »

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Lyfe Kitchen review: Healthy dining in Palo Alto

Art Smith, once Oprah Winfrey's personal chef, has created a menu of dishes... more »

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Bistro Jeanty review: Going through the motions

Three years ago, I wrote a less-than-glowing Update of Bistro Jeanty, which... more »

Market & Rye in S.F.: Ryan Scott's new deli

Both locations offer a wide selection of salads and sandwiches, but it's the... more »

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Rhea's Deli and Market in S.F.

The deli is known for its popular Korean steak sandwich ($8.99), rib-eye... more »

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Bix in San Francisco: A jazzy classic

For all the homages to drinking in the glory days of the Barbary Coast, or... more »

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Toomie's Thai Cuisine: more than a bargain

Another version, with different flavors, features a stir-fry of eggplant,... more »

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