The modern, sleek interior of Redd creates the perfect atmosphere for Richard Reddington's food, comfortable in both the fine dining and the casual genres. His bar menu includes potstickers, fried risotto balls, fish tacos, steamed pork buns and a pizza. Food in the dining room, which has stark white walls, wood floors and a pitched roof, is as eclectic but more complex, with dishes such as petrale sole napped in a saffron curry sauce with creamy jasmine rice, chorizo and clams. There's also a covered patio in front, warmed by a fireplace. Reddington recently opened a pizza restaurant a few blocks away called Redd Wood.

 
Specialties: Sashimi of hamachi with sticky rice and lime ginger sauce; caramelized scallops with cauliflower puree; glazed pork belly with soy caramel.

Hours

Lunch 11:30 a.m.-2:30 p.m. Friday-Saturday; brunch 10 a.m.-2:30 p.m Sunday; dinner 5:30-9:30 p.m. nightly.

Cuisines

• American
• California

Features

• Online Reservation
• Bar Menu
• Corkage ($25/waived if you buy a bottle)
• Credit Cards: Accepted
• Disabled Access
• Full Bar
• High Chairs
• Open Late
• Outdoor Seating
• Parking: Easy
• Parking: Free Lot
• Parking: Street
• Private Dining Room (Semi-private for 24)
• Seating (60 (plus 20 in bar; 24 on patio))