27 soup recipes
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Italian Farro & Beans: This thick, vegetarian soup makes a filling meal. Click here for the recipe.

Photo: Craig Lee / The Chronicle

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Italian Farro & Beans: This thick, vegetarian soup makes a filling meal. Click here for the recipe.
Udon With Braised Pork, Greens, Kimchi & Poached Egg: Fermented cabbage punches up this udon dish from Betelnut. Click here for the recipe.
Bulgur & Red Lentil Soup: Economical, quick cooking and savory, bulgur is a hearty addition to this soup. Click here for the recipe.
Caldo Verde: This version of the traditional hearty Portuguese soup is simple to make and freezes well. Click here for the recipe.
Chicken Soup: Gayle Pirie, executive chef at Foreign Cinema, uses this recipe to create a delicious wholesome broth that serves as a base for her chicken noodle soup. Click here for the recipe.
Cream Of Mushroom Soup: This recipe comes from Ian Begg, who was a Rising Star chef in 2008. Click here for the recipe.
Seafood Noodle Soup With Coconut Milk: This flavorful Thai-Malaysian hybrid is a one-dish meal. Click here for the recipe.
Enlightened Three-Onion Soup: Caramelized onions add richness to this soup. Click here for the recipe.
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