Diners peruse the menu on the heated patio at Bar Bambino in San Francisco, above. The egg and truffle bruschetta, far right, is among the standout dishes; another favorite is the salumi plate with house-cured pickles and olives, right.
Photo: John Storey / Special to the Chronicle
Diners peruse the menu on the heated patio - Media (2 of 8) Bar Bambino in S.F.
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Diners peruse the menu on the heated patio at Bar Bambino in San Francisco, above. The egg and truffle bruschetta, far right, is among the standout dishes; another favorite is the salumi plate with house-cured pickles and olives, right.
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