Kitchen Essentials: 10 techniques every cook should know
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Chronicle Kitchen Basics: Amanda Gold shows you how to make a simple pan sauce. Duration: 2:30. Camera and editing: James Irwin, Chronicle Staff

Photo: Camera and editing: James Irwin, Chronicle Staff

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Chronicle Kitchen Basics: Amanda Gold shows you the trick to breading meat. Duration: 1:32. Camera and editing: James Irwin, Chronicle Staff
Chronicle Kitchen Basics: Amanda Gold shows how to get great color on seared chicken. Duration: 2:11. Camera and editing: James Irwin, Chronicle Staff
Chronicle Kitchen Basics: Amanda Gold demonstrates how to dice an onion. Duration: 1:54. Camera and editing: James Irwin, Chronicle Staff
Chronicle Kitchen Basics: Amanda Gold demonstrates the technique of folding. Duration: 2:26. Camera and editing: James Irwin, Chronicle Staff
Chronicle Kitchen Basics: Amanda Gold shows you how to make a simple pan sauce. Duration: 2:30. Camera and editing: James Irwin, Chronicle Staff
Chronicle Kitchen Basics: Amanda Gold shows how to roll out a pie crust. Duration: 3:52. Camera and editing: James Irwin, Chronicle Staff
Chronicle Kitchen Basics: Amanda Gold shows you how to make a simple roux. Duration: 1:42. Camera and editing: James Irwin, Chronicle Staff
Chronicle Kitchen Basics: Amanda Gold shows how to segment citrus for use in salads or desserts. Duration: 1:40. Camera and editing: James Irwin, Chronicle Staff
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A pair of legs announce the Haight Ashbury - Media (1 of 37) Haight-Ashbury: San Francisco's once-hippie

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