The House of Shields is back - and looking better than ever.
The historic San Francisco saloon first opened in 1908. Since then, it's been through several hands, with tales to match.
But now Dennis Leary - the chef/owner of Canteen, The Sentinel and Golden West - has made it his goal to renew the bar's swagger and return the beloved watering hole to its original glory.
The restoration took months. Dark wood walls and signature statues were vigorously polished, the floor stripped to reveal vintage tile mosaic floors, and the booths given new flair.