An urban oasis

An urban oasis

Is it a bar or a restaurant? Bar Agricole, with its exciting cocktails and enticing food, is the leading the trend of casual dining. 

Classic Italian in S.F.

Classic Italian in S.F.

At The Gold Mirror, brothers Domenico and Roberto Di Grande are tossing in specials and ingredients that hint of a promising future.

Standouts and flaws

Standouts and flaws

Cafe Des Amis is a beautiful, lively space, but to enjoy yourself you have to be willing to let lots of things drop.

Reader Restaurant Reviews

Frascati

Frascati is a favorite special place

tika Masala

Blue Barn Gourmet

Not a bargain

Lake Chalet Seafood Bar & Grill

Would not recommend

Chow

Good time


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More Inside

Behind the four-star scene

Behind the four-star scene

Sophie Brickman continues her look behind the scenes of the best S.F. restaurants. This time, the kitchens of Coi and La Folie.

I'll have the cheese, please

I'll have the cheese, please

From Perbacco to Madrona Manor, these six restaurants offer an extensive selection of cheeses and accompaniments.

Sisterhood of success

Sisterhood of success

What began as a tiny, no-frills spot on Geary Street, Osha Thai has grown into one of the best-known ethnic restaurants in San Francisco.

2009's top 10 new restaurants

2009's top 10 new restaurants

From blockbuster openings to notable neighborhood spots, 2009 brought with it a number of new, quality restaurants.

Dinner and a show

Dinner and a show

A Bay Area innovation, the open exhibition kitchen still ignites particular interest at these six local restaurants.

S.F. dining goes unconventional

S.F. dining goes unconventional

With the increasing popularity of family-style dinners and food carts, it's clear that S.F. diners are tired of starchy, white tablecloths.

Tapas spots worth the visit

Tapas spots worth the visit

While Spanish-inspired menus have become increasingly trendy, these six restaurants rise above with noteworthy nibbles and good wine.

It's all about trout

It's all about trout

With salmon scarce and pricey, Bay Area restaurants are turning to a more economical and sustainable fish.

Playing with fire

Playing with fire

It's not just for pizza; around the Bay Area, chefs are loving the primitive pleasure of their wood-fired ovens.

Restaurants with a view

Restaurants with a view

These six Bay Area restaurants promise a gorgeous view served alongside a satisfying meal.

Latest Reviews

Spoonbar

Spoonbar

Urban and modern, Spoonbar in Healdsburg offers a stellar cocktail program, but the drinks are much better than the food.

Paisan

Paisan

Paisan in Berkeley serves up simple, unpretentious food - mainly pizzas and pastas - in an easygoing, neighborhood atmosphere.

Zero Zero

Zero Zero

Pizza continues to go upscale, and what the French Laundry is to fine dining, San Francisco's Zero Zero is to pizza.

Ippuku

Ippuku

Berkeley's Ippuku dives deeper into Japanese cuisine than any other Bay Area restaurant so far.

Kokko

Kokko

This San Mateo yakitori restaurant takes a minimalist approach to cooking, which allows the subtle flavors of the ingredients to shine.

Sons & Daughters

Sons & Daughters

S.F.'s Sons & Daughters is like a learning lab for the staff, and it's a quick study in style and taste.

Don Pisto's

Don Pisto's

Chef Pete Mrabe is serving up a frequently changing lineup of Mexican food in a space reminiscent of a side-street tapas bar.

Prospect

Prospect

If this were a horse race, Prospect might win the Triple Crown - they'll have to settle for triple stars.

Morton's

Morton's

It may be a Union Square veteran, but Morton's is overpriced, the food is nearly inedible and the service is a comedy of errors.

Morimoto

Morimoto

Chef-owner Masaharu Morimoto brings his wild culinary mind to Napa.

Wayfare Tavern

Wayfare Tavern

It's easy to dismiss Tyler Florence as a celebrity, but his Wayfare Tavern is very much his restaurant, and there's much to like about it.


Latest Reviews

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The Top 100 Bay Area Restaurants

Inside Scoop

Inside Scoop

Meadowood's 3rd star

The Bay Area restaurant industry experienced plenty of highs and lows on...