A lighter way to fry

A lighter way to fry

Looking to lighten up the fry? Try rice bran oil, which more local chefs are turning to to boost the texture of fried food favorites.

Comfort food goes modern

Comfort food goes modern

Comfort food never goes out of style. But these Petite Pear Pies are a modern take on the genre.

Treats with a twist

Treats with a twist

A trip to Japan gives Marlena Spieler an idea: Combine Rice Krispies treats with matcha and brown butter.

Anything but bland

Anything but bland

The notion that tofu is devoid of flavor is quickly changing. Bay Area chefs and local companies are making their own tofu, and it tastes great.

Reader Recipe Reviews

Groucho

Great cocktail

Italian Farro & Beans

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Sopa de Albondigas (Meatball Soup)

Has Potential


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Blanching Vegetables

Blanching Vegetables

A tasty technique that is easy to learn.

Mash Those Taters

Mash Those Taters

Not sure of the best way to make this dinner staple? This video shows you how.

Making A Vinaigrette

Making A Vinaigrette

Learn how to whisk up a classic vinaigrette.

Pan Sauce 101

Pan Sauce 101

It's not hard to make a simple pan sauce. Learn how.

A Simple Dice

A Simple Dice

Dicing an onion: A basic technique everyone can master.

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Thanksgiving Guide
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Warm up with soup

Veggie or meaty, hearty or brothy, these soup recipes make a comforting meal.


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