Wednesday November 3, 2010 Updated 5:01 PM PDT
Looking to lighten up the fry? Try rice bran oil, which more local chefs are turning to to boost the texture of fried food favorites.
Comfort food never goes out of style. But these Petite Pear Pies are a modern take on the genre.
A trip to Japan gives Marlena Spieler an idea: Combine Rice Krispies treats with matcha and brown butter.
The notion that tofu is devoid of flavor is quickly changing. Bay Area chefs and local companies are making their own tofu, and it tastes great.
A tasty technique that is easy to learn.
Not sure of the best way to make this dinner staple? This video shows you how.
Learn how to whisk up a classic vinaigrette.
It's not hard to make a simple pan sauce. Learn how.
Dicing an onion: A basic technique everyone can master.
Featured Recipes Column
Veggie or meaty, hearty or brothy, these soup recipes make a comforting meal.
$1.00 off any (1) variety of Eight O'Clock Coffee
Expires on: 04/30/2011
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