Today
Sections
More
Features
Wine
Wednesday November 3, 2010 Updated 5:34 PM PDT
Mondavi's next move
The Continuum Estate, Tim Mondavi's new project, builds on the family's long winemaking legacy in Napa Valley.
The potential to shine
Any which way, 2010's wine year will go down as a memorable, bizarro vintage in California.
A smoky aftermath
As the wine staff geared up for its Anderson Pinot Noir tasting, one question was asked. Where were all the wines?
The single hop experience
A growing number of craft breweries are producing beers that employ and highlight the characteristics of one hop at a time.
More Inside
The best of Monterey
Monterey's wine country offers wide range of tasting experiences. Here's a sample of the region's many tasting-room offerings.
The best of Napa
Napa Valley is home to hundreds of wineries, a land of plenty for wine lovers. Here are our picks for where to taste.
Herb heaven
The right herbs, from borage to tarragon to lemon verbena can give summer cocktails a garden-fresh twist.
What's next?
Randall Grahm might be California wine's most influential voice since Robert Mondavi. Now the Bonny Doon Vineyard founder is ready for his next act.
The best of Sonoma
A trip to Wine Country doesn't get much easier than Sonoma. Here are our top picks for where to go tasting.
Top wine picks in Calistoga
The area is a popular resort destination that's known for producing world-class wines. Here are our top tasting room picks.
Beer's top dog
Beer and sausage is a classic combination that is easy to replicate at home, as long as you follow these tips.
Carving their own path
Formidable wine duo Andy Erickson and Annie Favia have brought fame to a lot of clients, but now they having their own fun with Favia wines.
Top winery stops in Healdsburg
Part of the Wine Country experience is being able to go to a winery, visit the tasting room and see the vineyard. These are our top picks.
Bar Stars 2010
This year's crop of the best Bay Area bartenders create innovative cocktails and shine behind the bar.
Bartending 101
From measuring ingredients to making a citrus twist, Gary Regan tells you everything you need to know to be a master bartender.
By the Glass by Jon Bonné
How to toast the Giants? With orange, of course
Earlier this week I put out a call wondering what wine to drink while watching the World Series. Some...
Spirits
California brandy on the rise
Bartenders are discovering the allure of classic drinks made with a spirit once considered bibulous blasphemy: California brandy.
The Cellarist by Jon Bonné
Is mezcal the next big thing?
Jon Bonne/The Chronicle Granted, it could be because he's unveiling an agave-focused booze list at Nopalito ...
Tasting Room Reviews
A glamorous venue
C. Donatiello's highly polished Healdsburg winery is a tasteful place for tasting.
Wine RSS Feeds
-
Food & Wine
-
Cheese Course
-
The Cellarist
A taste of The Chronicle's food and wine content, every Thursday.
Chronicle Wine Selections
Rhone-style whites
These wines provide evidence that this is a category with enormous potential on these shores.
advertisement
|
your ad here
more