Features
Inside Features
Shellfish pleasures: Mark Hix creates three delicious summery dishes from just one crab
Saturday, 12 June 2010
I've had my crab pots in the water down near Charmouth beach since last summer, and I can think of few things that give me greater pleasure and satisfaction than catching and cooking these delicious crustaceans.
Anthony Rose: 'Today the Cape wine industry is proudly back on its feet and it has outscored France for the first time ever'
Saturday, 12 June 2010
Over the next four weeks, South African footie fans will be blowing their vuvuzelas (stadium horns) loud and proud in a release of pent-up emotion.
Matilda Battersby: The ice cream man that just keeps on giving
Wednesday, 9 June 2010
The ice cream weather may have lapsed into a drizzly greyness, but a little rain won’t put off a man who has set himself the sticky mission of giving away half a million ice creams.
Pastry chef who takes le biscuit
Wednesday, 9 June 2010
French macaroons have captured British hearts – and it's all thanks to one visionary baker. Pierre Hermé shows Sophie Morris the secret of perfect patisserie
Knotweed soufflé, anyone?
Wednesday, 9 June 2010
Weeds are on the menu at some of Europe’s top restaurants – our most loathed garden invaders among them. So if you can’t beat them, eat them, says Anthea Gerrie
On the agenda: Café a Vin; The Flavour Thesaurus; Cath Kidston; Nick Lloyd Webber
Sunday, 6 June 2010
Biodynamic wines and the release of a flavour thesaurus kick off our food issue
The soft sell: Is Beverage No 7 a drink worth staying sober for?
Sunday, 6 June 2010
Fed up with binge-drinking Britain and realising that he was sinking into alcoholism, Peter Spanton set about creating the sort of soft drink he craved. The result: a sophisticated potion he calls Beverage No 7
High on the hog: How Percy Pig won the nation's hearts
Sunday, 6 June 2010
Percy Pig is worth more than £10m a year. Simmy Richman finds out how pigs really can fly (off the shelves).
Goodbye Mr Whippy: Tristan Welch shares the simple secrets of his family’s favourite ice-creams
Sunday, 6 June 2010
As chef-patron of London’s Launceston Place, TristanWelch creates dishes to get the critics drooling . But it’s making ice-cream at home that sees him really ‘go to town’.
Picnic paradise: Skye Gyngell's al-fresco feast
Sunday, 6 June 2010
Sunny days don't require too much blue-sky thinking: just pack up a picnic full of unfussy, easy-to-make food and head for the nearest shady tree. Skye Gyngell lays out her favourites for all to share...
Souped up: A whistle-stop tour of Tokyo's best ramen restaurants
Sunday, 6 June 2010
More than 80,000 restaurants are dedicated to this noodle broth in Japan, but what is a simple lunch staple for the locals is an obsession for Michael Booth.
Salad days: Mark Hix serves up summer sensations
Saturday, 5 June 2010
Forget the dismal cold-pasta combos you see in your average sandwich bar... Mark Hix creates summery, sophisticated alternatives.
Anthony Rose: 'The history of supermarkets selling fine wines is littered with bottles left unloved on the shelf
Saturday, 5 June 2010
Just as the tasting of the Bordeaux 2009 vintage switched to sales mode a couple of weeks back, Tesco was announcing the launch of a new Fine Wine range on tesco.com. This has nothing to do with Tesco's Finest range which, despite the name, is simply a clever way of marketing everyday wines. According to Tesco itself, it was to do with the return of consumer confidence, although it was notable that it coincided with Waitrose and Majestic's Bordeaux 2009 opening offers.
Camping cuisine: Meals on wheels
Wednesday, 2 June 2010
Camping needn't mean a menu of baked beans and marshmallows. With a tiny cooker and the freshest seafood, get a gourmet feast to go, says Tim Walker
Is this Asia's El Bulli?
Wednesday, 2 June 2010
Yoshihiro Narisawa's Tokyo restaurant has just been voted the best in the East – and conventional it is not. David McNeill meets a chef with a taste for soil, charcoal and bark
The world's weirdest dining experiences
Tuesday, 1 June 2010
Once upon a time it was enough that restaurants served up mouth-watering delicacies. But as the number of restaurants grows, establishments are seeking ever more unusual ways to draw in the punters and differentiate themselves from the competition.
One burger, hold the carbon
Tuesday, 1 June 2010
Fast food is bad for us – and even worse for the planet. While chains are trying to make their meals ethical, they could do more, argues Sophie Morris
Flash, bang, dollop! Variations on a mayonnaise
Sunday, 30 May 2010
It takes no time to transform a basic mayo into aioli, rouille, sauce vert or even a spicy, paprika-infused sauce. What more do you need to give a lift to any number of light, summer dishes, asks Skye Gyngell
Anthony Rose: You can now put Spar's wines on your dinner table without attracting a derisory snort from your guests
Saturday, 29 May 2010
Laura Jewell likes the expression "does what it says on the tin". That's because, since she joined Spar as their wine buyer a year ago, she's been busy re-vamping the range with wines that do a job at the price. Spar, which opened for business in the UK in 1967, is possibly not the first wine port of call for Independent readers. Toilet rolls perhaps; in fact anything you might drop into the local store for on your way home. But wine?
Mark Hix's best ever summer recipes, part 2
Saturday, 29 May 2010
Elderflower buttermilk pudding with raspberries
Wine: Something For The Weekend?
Saturday, 29 May 2010
2007 Dão, 2008 Château Cabanes, Graves, Bordeaux, 2008 Achaval Ferrer Malbec, Mendoza
Gastronomy: Hellenic kitchen
Friday, 28 May 2010
Our taste for haute cuisine and fine wine is nothing new. The ancient Greeks and Romans had a passion for gastronomy – and even worshipped their own celebrity chefs, writes Ferdinand Mount
Fancy a glass of Chateau Rock Star?
Wednesday, 26 May 2010
Forget sports cars and mansions. The ultimate status symbol for today's rockers is a private vineyard – and some of their wine is impressing experts. Rob Sharp finds out why music and viticulture make the perfect blend
|
Most popular in Life & Style
Read
1 Private viewing: Our tour of the pick of the property market
2 The Ten Best Seduction Techniques
4 Tired of transfer tattoos? Try branding your eyeballs instead
5 'Legal highs' warning for summer festival-goers
6 The Ten Best Men's Sunglasses
7 The Ten Best Scotch Whiskies
8 The Ten Best Places In The World To Be Gay In
Emailed
1 Does the happiness formula really add up?
2 Stephen Fry: My battle with mental illness
3 A must-have for recovering addicts: A celebrity's best friend
4 Rescue party: The wags are out in force at the Dogs Trust's Oscars
5 Asda recalls thousands of shredders in electric shock alert
6 Strawberries and Wimbledon: A match made in heaven
7 Eyes front! Treat your neighbours to a crowd-stopping front garden
8 'Legal highs' warning for summer festival-goers
Commented
Flatshare search
Search for, OR advertise amongst, 1000's of Flatshares, House Shares & Rooms to rent in the UK