Feature

Mon 2 Mar, 4:00 pm GMT

Nutrition: Supermarket superfoods

By Christine Bailey

Add these superfoods to your shopping list and your daily diet will boost both your health and your performance.

Prune power

Need to supercharge your ride? Take a pack of dried fruits and you can top up your energy stores quickly. Dried apricots, figs, prunes and raisins are all excellent sources of quick releasing carbohydrates to prevent the dreaded ‘bonk’ and keep your muscles fuelled. They’re rich too in antioxidants to aid recovery and support immune health, plus potassium to maintain electrolyte balance and lower blood pressure.

Go nuts

Nuts are another great portable snack that is rich in monounsaturated fats, vitamin E and magnesium – important for maintaining a healthy heart, joints and bones. Vitamin E, along with other antioxidants present, can help protect against free radical damage which can be linked to muscle soreness and slower recovery. A good source of protein, nuts can also help stabilise blood sugar levels and so prevent energy dips.

Wholegrain holy grail

Pasta and rice are well known staples for cyclists, providing plenty of easily digestible carbohydrate to help refuel your glycogen stores after a long ride.  Choose wholegrain for additional B vitamins, needed for energy production, and fibre. Combine it with some protein to fuel your muscles and aid repair.

Egg sample

Eggs are one of the best complete protein sources around. One egg contains 5.5g protein, over 10 percent – of your daily needs – with only 68 calories. So if you’re trying to build up your strength and endurance, add a couple of eggs to your morning breakfast. Packed with choline, an important B vitamin for brain health and reducing inflammation, they also contain the antioxidant lutein for healthy eyes and B vitamins to facilitate energy production.

Fish fat

Fish is an excellent high-quality protein food. A 100g (4oz) serving of salmon will deliver about 30g of protein – more than a third of your daily requirements. It’s also one of the best sources of omega 3 fats – essential for keeping inflammation in check, improving blood flow to muscles and boosting the immune system, helping you to train for longer. If you’re short of time, add a can of salmon to your pasta or salads, or mix with mayo for a great topping for potatoes.

Take your leaf

Broccoli and leafy greens like kale and cabbage are rich in phytonutrients known to protect against cancers and boost immune function. A good source of vitamins C and K, calcium and magnesium, these are essential foods for healthy bones and joints – useful if you suffer from stiffness. They also provide plenty of beta-carotene, the vegetable source of vitamin A needed for a healthy respiratory system – important when cycling in the cold.

Banana appeal

The fantastic, energy-boosting banana is the perfect choice for long rides. Choose ripe fruit with a higher glycaemic rating for an easily digestible source of carbohydrate to keep glycogen levels up. Bananas are a great source of potassium needed to balance fluid levels, keep muscles functioning effectively and assist in carbohydrate metabolism. They also provide plenty of B vitamins and magnesium needed for energy production to keep you in the saddle for longer.

Sweet spuds

A fantastic source of easily digestible carbohydrate, baked sweet potatoes make a quick, easy snack to refuel tired muscles. Packed with beta-carotene and vitamin C, these important antioxidants can help the body fight off ills and can help reduce any inflammation. Sweet potatoes also supply iron, manganese and copper – essential nutrients for energy production and muscle function.

Berry booster

Their brightly coloured skins are the reason why blueberries, blackberries, cherries, raspberries and strawberries are such a good choice. Rich in powerful antioxidants known as anthocyanins, they can boost immune health and prevent the buildup of free radicals that can cause damage to the body. Include these in your post ride meal or snack to aid recovery, prevent muscle soreness and to speed up repair. 

User Comments

There are 12 comments on this post

Showing 1 - 12 of 12 comments

  • Don't keep yer nanas in the fridge as in the pic, they'll go black and won't taste so good.

    58 deg f to keep, warmer to ripen, I know about these things....

  • I second that Vegman...............how many times do you see adverts on tv or articals in magazines/websites with pics of bananas in the fridge.

    As Vegman said they will taste cr*p and only be fit for the rubbish bin.

  • Big up the Vegman...agree nanas are best hung up out of the fridge. I was told that a under ripe/ part ripe nana is better for you as it is low GI so is slow releasing.

    Pasta is good stuff but the Gluten in pasta is not that good for you....it's in everything though. I have the Gluten free stuff which is ok but full of fat like most gluten free foods.

    I think the main thing is to enjoy your nosh keep it healthy and it's all in moderation...

  • Re: the bananas in the fridge - if you buy a big bunch - put half in the fridge, individually wrapped in foil - apparently (according to my Mother -in-law) they will last better than in the fruit bowl, then when the 1st half of the bunch is all eaten you have some more in the fridge to bing out.

    An experiment to try for yourselves.

  • That is the cleanest fridge I've ever seen...

  • Not that I'm a friut geek or anything like that (I love the occasional chicken patia). BUT its the ethylene gas produced by other ripening fruit in the fruit bowl that ripens the bananas you have put in there (its a banana thing). Keep em cool but not in the fridge and away from other ripening fruit , or just buy a few at a time from your local greengrocer. There are also lots of recipies for great healthy banana cakes out there somewhere, my ma in law gave me a Rosemary Conley fat free one ages ago that I used to great effect on my first 200k audax (didn't stop me bonking though, but that was just the ignorance of youth!!)

  • Um, how does 5.5g (from an egg) equate to over 10% of your protein RDA, yet at the same time 30g (from the salmon) equates to more than 33%? Do the maths...

    ...OK, so I looked it up. According to the first hit:

    Males over 25: 63g/day

    Ditto Females: 50g.

    It varies though. Another hit said 0.8g per kg of body weight.

    FYI ; )

  • Umm.., what size egg and dose free range make a difference ?

  • Are we using the nutritionists favourite "60Kg man" here? I sure don't know any 60Kg men! Think i weighed more when i was 12 years old!

  • what would be the best pre ride meal

    i ride 3 times a week 2 x 2 hour blasts and one longer run at weekend

  • simplesimoncardiff, you now know a 60kg man- pleased to meet you.

    60kg, 1.77m, 28yrs. (It makes calculating nutrition easy!)

  • You should really hang you banana's I grabbed at stand at the store recently for some reason. Only a couple of bucks. Less bruising and better in your jersey pocket. I think they just have pictures of banana's in the fridge for color appeal -- thats all.

    I find free-range eggs to be better. Happy chickens lay good eggs, ya know??? The taste is better, almost like eating organic carrots instead of commercial farmed ones. What the chickens eat is important too. I think that makes sense - check the box for info. Don't get eggs from the chickens that eat at McDonalds, etc., etc.

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