Mrs. T's BBQ Hamburgers
Recipe from Vera Georgene Trewatha of Campbell, Mo.
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Granny B's Waldorf Salad
Recipe from Helen Bernard of Oklahoma City, Okla.
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Dill Weed Crackers
Recipe from Ann L. Ogle of St. Louis, Mo.
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Pumpkin Bread Pudding
From Fleming's Prime Steakhouse and Wine Bar
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Hot Tamale Pie
From Georgene Trewatha in Campbell, Mo.
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Strawberry Nut Cake
Recipe from Larry Eavey of Richmond, Va.
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Blackberry Wine Cake
Recipe from Pat Eldridge of Danville, Va.
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Christie's Casserole
Recipe from Christine Hardy of Chickamauga, Ga.
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Slower Cooker French Dip
Recipe from Vicki Wilbert of Pittsburg, Kan.
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Sundried Tomato Dip
Recipe from Sue Conrad in So. Pasadena, Fla.
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Roasted Butternut Squash with Maple Pecan Butter
Recipe from Flemings Prime Steakhouse and Wine Bar in Madison, WI.
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Crockpot Tarragon Mushroom Chicken
Recipe from Marlene Tuder in Jay, Okla.
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Crab and Corn Bisque
Recipe from Alison Morris in Belvidere, Tenn.
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Creamy Pumpkin Pie
Recipe from Bernice Bedard in Oshkosh, Wis.
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Bobby Ray's Bar-B-Que Sauce
Recipe from Bob Gallahan of Clifton Forge, Va.
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Adam's Ribs
Recipe from Carl Wicker in Chapin, S.C.
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Turtle Trifle
From Alison Morris in Belvidere, Tenn.
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Pumpkin Cookies with Brown Butter Frosting
Recipe from Tiffany Painter of Maxwell, Iowa.
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Randi's Amazing Cutout Cookies
Recipe from Randi Blackley of West Seneca, N.Y.
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Swordfish Peperonata
From Fleming's Prime Steakhouse and Wine Bar
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Seafood Casserole
Recipe from Anita Nadeau of Ware, Mass.
Prep Time: 15 min
Total Time: 40 min
1/2 cup butter
1/2 cup flour
1 1/2 cup light cream
salt and pepper to taste
1/2 cup dry sherry
1 lb. crabmeat
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Kids Loving Squash
Recipe from Elizabeth LeClerc of Wolcott, Conn.
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Grandma Georgene's Veggie Soup
Recipe from Georgene Trewatha of Campbell, Mo.
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Sausage in Red Sauce
Recipe from James Lewallen of Russellville, Ark.
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