Results tagged “cityharvest”

Top Chef fever is spreading like salmonella, and who among us can resist the hype, especially considering that the new season of Top Chef, premiering next month, was filmed here in NYC? Last week the Top Chef Truck concluded its tour in Union Square with former cheftestants Richard Blais and Andrew D'Ambrosi cooking for us in the tractor trailer's kitchen. And yesterday a slew of Top Chef stars, past and future, were wrangled for cooking demos and flesh-pressing at the Taste of the Five Boroughs fundraiser for City Harvest.

How much did you spend on lunch today? $10 for a salad at Chop't? $7.50 for a sandwich at Pax? A whopping $175 on the lunch tasting menu at per se? Regardless, if you set that amount of money aside tomorrow, May 14th, and donate it to City Harvest's Skip Lunch, Fight Hunger campaign, you can make a difference in the lives of hungry New Yorkers. That $5 you'd ordinarily spend on two slices of pizza can help feed four children for a week and......

Eating out and being philanthropic may seem mutually exclusive, but there is a way the money you spend to eat out can help others at the same time. During the month of April, restaurants will pair up with the “Spring for City Harvest” campaign, each eatery offering special appetizers, entrees, desserts, and in some cases complete prix fixe menus. They will donate 10% of proceeds directly to City Harvest, where the money raised will be used to feed the city's hungry men, women and children. Now you've......

The football season is over, but news about the Giants and their Super Bowl win never gets old. Here's what's been happening since the ticker tape parade: Boston Mayor Thomas Menino made good and delivered the Boston items he promised - like 100 cups of New England Clam Chowder from Legal Sea Foods; 42 pounds of coffee from Dunkin' Donuts (in honor of Super Bowl XLII); 12 dozen Boston Cream Pie (Tom Brady is #12) - to Mayor Bloomberg. Bloomberg got some help from Giants Rich Seubert......

However you are spending Christmas Day, we hope you have a happy and safe holiday. Please take the time to think of others: If you get new clothes, make room in your closet and consider donating your gently worn ones to charities Donate food to City Harvest or the Food Bank. Here are more giving opportunities via the City of New York. Government offices are closed today, as are public schools (which have recess through January 1) and post offices. Alternate side parking rules are suspended,......

During the holidays, we are all bombarded with requests for charitable giving. Sure, it's a great way to do something good and squeeze in one more tax deduction before year's end, but given the number of requests, making a choice about how to spend your charity dollars can be somewhat daunting. The Times focused this week on the dizzying number of food-related charities making year-end requests. Alongside the more traditional hunger-related organizations, "[c]haritable groups dedicated to saving farms from bankruptcy or delivering vegetables to poor urban neighborhoods have......

December is here, and the responsible citizens behind National Drunk and Drugged Driving (3D) Prevention Month have their work cut out for them, because this month is also National Egg Nog Month. On Monday night the fabulous folks at Mount Gay Rum (no comments, please) will be kicking off the month-long nogathon with an eggsellent event at the swank World Bar, former home of the world’s most expensive cocktail, located in the Trump World Tower.......

The city’s food charities are dealing with dire shortages this year, exacerbated by cutbacks in federal food aid. Many places like St. Benedict the Moor Neighborhood Center in the South Bronx are almost barren; according to today’s Times, the center’s pantry used to be stacked up to the ceiling with food but now holds just “a few sacks of potatoes, some cornflakes, juice and peanut butter.” To help fill the void, City Harvest, the non-profit......

The city’s food charities are dealing with dire shortages this year, exacerbated by cutbacks in federal food aid. Many places like St. Benedict the Moor Neighborhood Center in the South Bronx are almost barren; according to today’s Times, the center’s pantry used to be stacked up to the ceiling with food but now holds just “a few sacks of potatoes, some cornflakes, juice and peanut butter.” To help fill the void, City Harvest, the non-profit......

Today on the Gothamist Newsmap: a missing patient at Kings County Hospital in Brooklyn, a car vs. overpass on Kings Highway in Brooklyn, and a truck explosion on 64th Rd. and 108th St. in Queens. A sharp-sighted deckhand on a Staten Island Ferry spotted a pistol sticking out of the pocket of a dim-witted passenger snoozing on a Sunday morning ferry. The passenger, who was arrested, had a long record of criminal weapons possessions. The wife of the slain orthodontist Daniel Malakov previously met with a......

Once again Taste of New York lived up to its name, with a roster of restaurants serving everything from ‘cue to cevape and some well-crafted cocktails to boot. Gothamist was honored to attend this culinary blowout thrown by New York to benefit City Harvest. One of the evening’s tastiest offerings was Insieme’s tortelli di zucca, or pumpkin filled pasta. We’d love to think that this judgment was based solely on the dish’s fall theme,......

This week in New York life is like a box of chocolates – on steroids. (Mmmm, chocolate steroids.) The wicked masterminds behind the 10th annual International Chocolate Show decided that this year the usual three day, 40,000 square foot cocoa orgy just wasn’t going to cut it. So they’ve gotten a number of area restaurants to collectively boost the city’s blood sugar levels by declaring the next six days Chocolate Week. Some notable New York......

October 22: Wine Dinner at Aix This five-course wine dinner will feature nine top wines from Alsace, Austria and Germany paired with regional dishes such as Alsatian Onion Tart with Thinly Sliced House-Smoked Brisket and Raclette Fondue and Riesling-Marinated Poulet Rouge with Glazed Baby Turnips and Carrots Crispy Sauteed Spaetzle, and Riesling Jus. Doesn't that sound like fall to you? $125, tax and tip excluded. For reservations, call 212.874.7400. 7pm, Aix, 2398 Broadway at 88th Street. October 23: City’s Harvest’s Bid Against Hunger City......

June 14-16: Food Film Festival, Part 1 This weekend is the official kickoff of the first annual NYC Food Film Festival at Water Taxi Beach. This weekend features regional american burgers and asparagus, with Hamburger America (for those of you who missed our QBQ Burger Bash last year), Asparagus! A Stalk-Umentary, and more, including your chance to taste the famed green chile cheeseburger. Drool. You can find the full schedule here. June 14, 19: The Joy of Cheese Presents The Young Americans

We've all heard the old adage that there's nothing more dangerous in the kitchen than a dull knife. A sharp knife cuts cleanly through things. A dull knife forces you to use more pressure, then may bounce off the surface of the onion you're trying to slice and onto another surface, such as--for instance--your hand. Ouch! Our favorite knife sharpener in town is Henry Westpfal, at 105 West 30th Street, between 6th and 7th Avenues. Broadway Panhandler on 8th Street between Broadway and University also sharpens knives, as does Samurai......

On this day when many are reveling in gifts, there are others who need the most basic of things. This morning, Mayor Michael Bloomberg and City Council Speaker Christine Quinn helped deliver Christmas Day meals with Citymeals on Wheels - the Mayor delivered the estimated 34 millionth meal. The 25 year old program was started by New York magazine restaurant critic Gael Greene, who also got James Beard involved, and Citymeals on Wheels supports agencies that provide "weekend, holiday, emergency and weekday meals to homebound elderly New......

The phrase "soup kitchen" might not bring gourmet food to mind, but Michael Ennes, the chef at the Broadway Community soup kitchen, is looking to change that. Mr. Ennes cooks approximately 500 meals a week using "homemade stocks, oils without trans fats, organic peanut butter and local produce when he can get it," food from the Food Bank of New York City, and donations from City Harvest, some of which is collected from some of the city's finest restaurants. The Times......

In its 14th year, Canstruction, hailed as the most unique food drive in the world, challenges 42 top New York City architecture and design firms to turn donated cans into creations. On display through Wednesday, November 22nd at The New York Design Center (200 Lexington Avenue at 32nd), cans are meticulously stacked and color coordinated into creative designs. Where else can you pretend to play a Canned Piano, courtesy of ads Engineers? Take Cansportation designed by Guy Nordenson and Associates? Or see a......

November 10 - 12: Ninth Annual Chocolate Show Time for a major sugar rush. Head over to the ninth annual Chocolate Show for chocolate, chocolate, and more chocolate, with some culinary demonstrations and art thrown in for good measure. $25 tickets, for one day's admission, are available online (via Ticketmaster.com or calling 212-307-7171), and will also be on sale at the door (cash and checks only at the door). Metropolitan Pavillion & Altman Building, 125 West 18th Street. Friday, November 10: 11am to 9pm, Saturday, November......

Where can you taste dishes from Bobby Flay, Lidia Bastianich, Dan Barber, Tom Valenti, Joey Campanaro and Iron Chef Masaharu Morimoto all under one roof? At New York Magazine's annual Taste of New York, a fundraiser for City Harvest. The cocktails (from some of the city's best: Pegu Club, Flatiron Lounge, and Little Branch) were flowing and the crowd was on a mission to taste everything these chefs could dish out. One of the first tables on our......

- A dispatch from Shiovawn of the North on the tip line alerts us to the latest rage at State Fairs – fried Coke. Two words – yuck and yuckier. - Today is the last day for free access at Wine Spectator. Head on over and get all the data on vintage charts and top-of-this-and-that lists before the curtain comes down. - In burger news, Grub Street eviscerates New York Burger Co's franchise plans. Others weigh in on the new BLT Burger, and following the......

How much would you pay for a one-of-a-kind home dinner for ten with Chef superstars Mario Batali and Tom Colicchio? What if it was for charity? At the 12th Annual Bid Against Hunger sponsored by City Harvest, New York City’s only food rescue program, the highest bidder paid $24,000 for a meal by the culinary duo. The October 24th evening brought 50 fabulous chefs together to cook signature tastings for charity. With tickets priced at $250 for the public......

You know we love it. It’s the largest collection of delicious wines under one roof. For the wine novice who is looking to expand his palate to the experienced taster looking to find the next big thing, it’s the best way to support a great cause (City Harvest) and get all liquored up in the process. The P.J. Wine Grand Tasting is one of our favorite wine events of the year, partially because we get to try hundreds of fabulous wines. Just a few highlights......

It might have been gloomy and drizzling outside, but inside of BLT Fish, at the first annual Crab Festival to benefit City Harvest, the mood was festive and the crabs were plentiful. Three floors of crab dishes as far as the eye could see -- crab legs from the BLT Fish raw bar, a Peekytoe Crab Salad from Bouley, a Crab Summer Roll with Chilled Crab Soup from Riingo, or Aunt Rae's Blue Crab Soup from City Crab, and many more.

May 19-26: Tibetan Yak Cheese Week We were excited merely by the title of this event -- an entire week dedicated to Tibetan Yak Cheese, presented by the Slow Food Foundation for Biodiversity and Trace Foundation. A week-long celebration of Ragya Yak Cheese: a new artisanal cheese based on traditional Tibetan dairy techniques combined with European gourmet cheese-making expertise. Learn more about the story behind the cheese with Jigme Gyaltsen, a senior monk from Ragya Monastery in eastern Tibet and the extraordinary individual behind the development of the Tibetan plateau’s first yak......

April 8: Broadway Panhandler Knife Sharpening Benefit Bring your knives to Broadway Panhandler to get sharpened and benefit City Harvest at the same time. We did this last year and can't tell you what a difference a sharp knife can make, especially when it's combined with doing something good for the world. Between 11:00 a.m.- 5:00 p.m., bring in up to three knives and get 'em professionally sharpened for a mere $10. You can sharpen your knife skills as well from 2-4 PM, when Norman Weinstein will......

March 10: The Back of the House Michael Harlan Turkell's photographs focusing on the behind-the-scenes world of restaurant kitchens will be on display through April 20th at The Fall Café. The opening night festivities, sponsored by the local Sixpoint Craft Ales, are from 7:00 to 9:00 p.m. this Frida. 307 Smith Street, Brooklyn, 718-403-0230. March 11: Raw Cocktail Party at Organic Academics At first we were skeptical about the raw food thing, but then we saw it firsthand and were quite impressed. Join......

To our delight and downfall, the answer was yes. With a year of experience under our belt, we surveyed the scene at P.J. Wine's Annual Grand Tasting to raise money for City Harvest and thought that we had a solid strategy in place for attacking the hundreds of wines at our disposal. Unfortunately, we fell victim to the pretty colors and sparkly bubbles, so strategy failed us -- mission aborted. With planning out the window, we did what any wino would do, we drank anything that......

Gothamist had the chance to attend New York magazine's annual Taste of New York event, benefitting City Harvest. Despite the dazzling array of cocktails, we didn't get quite as liquored up as last year, and tasted some spectacular food. We were particularly wowed by Onera's orange marlin sashimi with candied quince, leek confit and toasted pine nuts, Café Boulud's veal short ribs with yukon potatoes and white truffles,......

Gothamist received a magnet as a gift recently that read, “Wine is proof that God loves us and wants us to be happy.” We always suspected that but it’s good to finally have it confirmed on the magnet. In fact we think that quote could possibly extend to truffle butter as well, but further field-testing is required. Hmmm, where could we go to eat truffle butter and drink fabulous wine…lots of it…hundreds…flashback…oh yes, the P.J. Wine Grand Tasting. If wine is proof......