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Yogurts of the World

Ethnic yogurts are smooth, tangy, and sometimes thick enough to cut with a knife.

 

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Special from CSMonitor.com
Artichokes Transformed
Italians know how to make artichokes' tough leaves velvety, tender, and delicious.
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Special from CSMonitor.com
Where's the Beef? Try the Lab
More and more, meat is being viewed as a detriment to human health and the environment, leading some activists to wonder if a better way to produce meat might be found. One intriguing possibility may be found in the laboratory.
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America's Best Teahouses
Taking tea means getting together or getting away. It has health, history and social benefits. But while taking tea can be about many things, a great tea room has to be about one thing: great tea.
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More Peas, Please
Your child is lunching on chicken nuggets and carrot sticks. Correction -- she's nibbling the coating off the chicken and ignoring the vegetable altogether. You've given up on anything as exotic as, say, fish or asparagus. If only your child would stop turning his nose up at the basics.
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What's Cooking Now: Stay Cool with a Delicious Drink
Strawberry Lemonade
This week's offerings feature recipes for blended and frozen drinks, teas and lemonades to keep you refreshed and satisfied. 
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Rosy Red Punch
Coffee Slushie
Virgin Pina Colada
Raspberry Iced-Tea
Berry-Lime Freeze
Four-Fruit Slush
Creamy Chocolate Shakes
Strawberry Banana Smoothie
Share your recipes with food lovers across the country!
Favorite Recipe Collections
Make the Most of Your Food Budget
Go Nuts with Peanut Butter
Memorial Day Barbeque
Better Burgers
Jazz up Your Jell-O
Celebrate Cinco de Mayo
Welcome Spring Into Your Kitchen
Make Your Own Mayo!
Get the Kids Involved
Tastes Like Chicken
The Nutrition Corner
*Nutrain Articles
Find tips on a healthy lifestyle from Heather Bauer, a Registered Dietician (RD) specializing in the interrelation between eating habits, metabolism, and lifestyle.
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Diet Dangers
If you are like most dieters you have weak spots in your diet resolve.  For some of us it's the candy on the receptionist's desk, for others it's those crunchy, salty fast food fries leftover from our kids' Happy Meal.  Here are some of the pitfalls as well as some solutions.
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Sponsored Videos
World's Best Bartenders Host Glamorous Martini Masterclass
Tanqueray created its No. TEN gin especially to make the perfect martini and then toured the world to find the best bartenders to make it. (Produced for Tanqueray)
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A Tribute to Secretariat: Exclusive Gold Mint Julep Cups
A tribute will be made to Secretariat at the Kentucky Derby - the world's most expensive mint julep cup. The $1,000 Mint Julep Cup will only be available on Kentucky Derby Day. (Produced for Woodford Reserve)
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Using Mangos to Celebrate Cinco de Mayo
This Cinco de Mayo, use fresh, delicious mangos to add a sweet touch to your dishes. You can also try our recipe for Black Bean Cinco de Mango Salsa. (Provided by the National Mango Board)
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Gourmet Grilling Fun for the Entire Family…Even the Dog!
Grilling expert Kent Whitaker shares his recipe for marinated filet mignon with tomato cream sauce, as well as great ways to include the canine companion in on the fun. (Produced for ALPO)
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America's Favorite Food Stains
Tide has teamed up with Citysearch.com, to conduct a nationwide poll to reveal "America's Favorite Stains" and the 'stain-making' places and moments that lead to them. (Produced for Tide)
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Year-long Celebration of Our Melting Pot of Cultural Flavors
Many of the dishes that have become staples of American cuisine originated with the arrival of people from various countries into the USA. (Produced for Lawry's)
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Cook's Tools
Missing an Ingredient?
Try these Ingredient Substitutions when you're in a bind!
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Low-fat Ingredient Substitutions
Simple solutions for healthier cooking.
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Handy Measurement Conversions
A pinch of this, a dab of that... click here for a printable conversion chart.
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Grocery Shopping 101
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