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Wednesday 25 June 2008
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Xanthe Clay - summer strawberry ideas
Royally ripe, fresh and fragrant, strawberries are the essence of a British summer, writes Xanthe Clay.
In the first episode of our brand new cookery programme Xanthe Clay and Loyd Grossman cook chicken noodle soup - in just 10 minutes from start to finish. But what's the secret ingredient?; ITN; Loyd Grossman; Telegraph; Xanthe Clay; chicken; food; lifestyle; soup; ten Minutes to Table; tv; http://link.brightcove.com/services/link/bcpid1381642402http://www.brightcove.com/channel.jsp?channel=1137977488
Tagine pots
Rebecca Davies travels to the 'Red City' of Marrakech to learn how to make Moroccan tagine.
Malbec grapes in Mendoza
Jonathan Ray on an old-world varietal's new spiritual home.
Rose Prince
Rose Prince muses on modern eating.
Moyra Fraser
Moyra Fraser answers your culinary queries.
Bee Wilson
Bee Wilson on the latest in the world of food.
Telegraph wine
Your table is ready: Elvey Farm
This week: Jasper Gerard visits Elvey Farm, Pluckley, Kent.
Belinda Richardson goes in search of high spirits.
Our guide to British pubs by Jonathan Goodall. This week: The Old Clubhouse, East Lothian.
You can forgive a wholefood restaurant many things, says Zoe Williams, but not 'vegan cheese' or 'hemp praline'.
This Cotswold pub is as charming as its village setting is pretty, says Zoe Williams.
Xanthe Clay recipes
Recipes and tips from our kitchen goddess.
jonathan ray
How to get the best booze in your bottle.
Sally Peck food blog
Our food blog, The Slaughtered Lamb.
Restaurant dish
Find the best places to eat.
Pint of beer
Find a watering hole near you.