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Spinach Stuffed Sole
Submitted by Karen Klonoski of CT
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Stuffed Fluke
Submitted by Matt Baczyk of NJ
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Savory Tilapia Fish
Submitted by Debra Mailloux of NY
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Grilled Salmon Casserole
Submitted by Richard Reynolds of NY

 

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Shrimp Rockefeller
Submitted by Kim Taylor of OH.
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Shrimp Scampi
Submitted by Wayne Hendrix of VA.
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Cod with Fennel, Raisins, and Pine Nuts
From Italian Cooking and Living Magazine
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Cavatelli With Seafood Ragú
From Italian Cooking and Living Magazine.
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Pancetta-Wrapped Shrimp with White Bean Olive Relish
From Italian Cooking and Living Magazine
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7-Fish Salad
From Italian Cooking and Living Magazine
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Tuna Macaroni Salad
Submitted by Tammy masterson of MO.
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Mushroom Tuna Toast
Submitted by Mona Juarez of Texas.
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Salmon Puffs
Submitted by Myria Rogers of Georgia.
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Potato Chip Tuna Casserole
Submitted by Donna Thomas of Indiana.
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Grilled Salmon
Submitted by Christy Bowens of North Carolina.
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