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Wednesday 19 March 2008
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Mussels cooked by Angela Hartnett
Angela Hartnett's Easter
After the heat of the Ramsay kitchen, Angela Hartnett offers a cool line-up of celebratory dishes, writes Xanthe Clay.
Angela Hartnett's blood orange and sloe gin cocktail
Ten minutes to table: Xanthe Clay's salmon with pesto
The perfect cocktail: The Ciroc Celebr8 Cocktail Clash
In the first episode of our brand new cookery programme Xanthe Clay and Loyd Grossman cook chicken noodle soup - in just 10 minutes from start to finish. But what's the secret ingredient?; ITN; Loyd Grossman; Telegraph; Xanthe Clay; chicken; food; lifestyle; soup; ten Minutes to Table; tv; http://link.brightcove.com/services/link/bcpid1381642402http://www.brightcove.com/channel.jsp?channel=1137977488
MORE FEATURES
Prince Charles at Highgrove
Welcome to one's shop
On Monday, Prince Charles will officially open a new store - his own. Mark Palmer investigates.
D-I-Y catering with a pinch of fun
A vineyard - good value wine can still be found from letter-known wineries
The killjoy challenge: Little cheer
Alastair Darling's first Budget is a blow to responsible British drinkers, writes Jonathan Ray.
Time to get cracking - Easter eggs
REGULARS
Rose Prince
Shop local
Rose Prince on the best of regional British food.
Moyra Fraser
In a stew
Moyra Fraser answers your culinary queries.
Bee Wilson
Kitchen thinker
Bee Wilson on the latest in the world of food.
Telegraph wine
REVIEWS
Your table is ready
Your table is ready
This week Jasper Gerard visits The Castle at Taunton.
Three of a kind
Belinda Richardson goes in search of three forts that count...

Pint to pint
Our guide to great British pubs with Adrian Tierney-Jones. This week: The Kings Arms, Devon.

Review: Tom Ilic
Irresistible food and attractive prices. Zoe Williams is hooked.
Review: Hibiscus
Tried and tested
This week: Hotel Chocolat Extra Thick Easter Eggs.
EXPERTS AND ARCHIVES
Xanthe Clay recipes
Xanthe Clay
Recipes and tips from our kitchen goddess.
jonathan ray
Jonathan Ray
How to get the best booze in your bottle.
Sally Peck food blog
Sally Peck
Our food blog, The Slaughtered Lamb.
Restaurant dish
Restaurants
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Pint of beer
Pub guide
Find a watering hole near you.
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