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I’ve had some infuriating experiences with snobbery in L.A. restaurants
Fast Company
Just about every print shop I’ve ever visited has had the same sign hanging somewhere: “We can do your job fast, cheap, or good. Pick any two.” It’s an admirably concise way of expressing the compromises we all have to make
Reinventing Italian
I have gotten used to restaurant names that are oblique, places like Cordiale, Redwood, or Lucy’s 51
Tasty Tradition
like exploring opposite ends of the cultural spectrum. I recently reviewed Woo Lae Oak, which offers modern Korean cuisine
Delicious View
I like knowing the provenance of my food. If the crucial ingredient in a salad is a delightful Welsh cheese
Top Korean
“What could you learn about Korean food from a restaurant in Beverly Hills?” asked a friend when I told her I was going to Woo Lae Oak
Neighborhood Exotic
The name Tangier evokes images from old travel posters
Literate Dining
Much of the art in both cooking and writing is to do what has been done before, but with characte
Come Fly with Me
The day will come: A friend is in town for a layover for a few hours, and wants to go out for dinner
Get a Jump on Jitlada
Saying that a person who likes Thai food ought to visit Jitlada
