Airmen made sausages from their blood

Two German air force sergeants are facing a court martial after trying to mass produce sausages made with the blood of their comrades.

	The receipe included onions, bacon and spices

The two men, who are based at Fürstenfeldbruck, a fighter squadron headquarters, near Munich had already trialed a traditional receipe using their own blood.

But they were caught trying to recruit fellow servicemen and family members to ensure a constant flow of raw materials.

One of the soldiers posted pictures of himself on a popular German website siphoning off their blood and adding it to a recipe for the traditional Blotwurst sausage using onions, bacon, spices and breadcrumbs.

The incident only came to the attention of senior officers after one of their fellow soldiers reported the fact that he had been asked to donate some blood for the scheme.

The man is reported to have said: “I have been asked to give blood for sausage-making and I want to know if this is against regulations.”

The sergeants, aged 25 and 29 and identified only as B and G, were suspended immediately last December, the German defence ministry confirmed yesterday.

The recipe for the sausage, which apparently came from one of their grandmothers, was found in the belongings of one of the men after they were arrested.

It read: “Make sure the blood is fresh and the bacon cubes diced finely with a nice proportion of fat to lean. Do not use too many breadcrumbs but if the blood starts to curdle stir in a teaspoon of wine vinegar.”

The men are reported to have told investigating officers that they both had an “interest in cookery”.

Reinhold Robbe, the German military commissioner, is thought to have included the incident in his annual report for 2007. The case may also be passed on to state authorities