Telegraph RSS feeds
Thursday 7 February 2008
telegraph.co.uk Winner, Best Consumer Online Publisher, AOP Awards
enhanced by Google
Home
News
Sport
Business
Travel
Jobs
Motoring
Telegraph TV
SEARCH
SEARCH
Xanthe Clay - the art of Japanese cooking with Kimiko Barber
The art of Japanese cooking
The simple secrets and art of Japanese cookery are revealed to Xanthe Clay by Kimiko Barber.
Ten minutes to table: Mussels Thai style
Ten minutes to table: Crispy fish with minted peas
Cheat's dinner party
In the first episode of our brand new cookery programme Xanthe Clay and Loyd Grossman cook chicken noodle soup - in just 10 minutes from start to finish. But what's the secret ingredient?; ITN; Loyd Grossman; Telegraph; Xanthe Clay; chicken; food; lifestyle; soup; ten Minutes to Table; tv; http://link.brightcove.com/services/link/bcpid1381642402http://www.brightcove.com/channel.jsp?channel=1137977488
MORE FEATURES
Japanese food and drink: Sake
Glad to go against the grain
After lessons from a sake brewer in Japan, the allure of rice wine is clear for Jonathan Ray.
Exclusive Japanese banquet offer
Zizzi restaurant
Zizzi competition
We are offering 100 lucky readers a three-course meal and glass of wine or beer, for two, at Zizzi.
Whitbread: Something's brewing
REGULARS
Rose Prince
Shop local
Rose Prince on the best of regional British food.
Moyra Fraser
In a stew
Moyra Fraser answers your culinary queries.
Bee Wilson
Kitchen thinker
Bee Wilson on the latest in the world of food.
Telegraph wine
Christmas gifts
Mixed cases
Wine service
Exclusive deal
Medal winners
REVIEWS
Tuna Nicoise
Your table is ready
This week Mark Palmer visits Foxtrot Oscar in Chelsea.
Three of a kind
Belinda Richardson gets on first name terms with a trio of great restaurants.
Pint to pint
Our guide to great British pubs with Jonathan Goodall. This week he pays a visit to The Red Shoot Inn, Hampshire.
Review: One O One
Pascal Proyart's intricate dishes are small but perfectly formed, says Zoe Williams.
Tried and tested
Natalie Wain finds The Larder is perfect for a gathering of friends.
EXPERTS AND ARCHIVES
Xanthe Clay recipes
Xanthe Clay
Recipes and tips from our kitchen goddess.
jonathan ray
Jonathan Ray
How to get the best booze in your bottle.
Sally Peck food blog
Sally Peck
Our food blog, The Slaughtered Lamb.
Restaurant dish
Restaurants
Find the best places to eat.
Pint of beer
Pub guide
Find a watering hole near you.
About us | Contact us | Forgotten your password? | Advertising | Press office | Promotions | Archive | Today's news

© Copyright of Telegraph Media Group Limited 2008 | Terms & Conditions of reading | Commercial information | Privacy and Cookie Policy