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Thursday 24 January 2008
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Xanthe Clay and Loyd Grossman
Xanthe Clay steps up to the plate and joins forces with Loyd Grossman to take the ten minute cookery challenge in our brand new television series.
In the first episode of our brand new cookery programme Xanthe Clay and Loyd Grossman cook chicken noodle soup - in just 10 minutes from start to finish. But what's the secret ingredient?; ITN; Loyd Grossman; Telegraph; Xanthe Clay; chicken; food; lifestyle; soup; ten Minutes to Table; tv; http://link.brightcove.com/services/link/bcpid1381642402http://www.brightcove.com/channel.jsp?channel=1137977488
Advert for Chinese wine
Now among the world's largest wine producers, China could be the new Chile, says Jonathan Ray.
Cow
Lucinda Labes joins the growing queue of urbanites who are mad about untreated milk.
Rose Prince
Rose Prince on the best of regional British food.
Moyra Fraser
Moyra Fraser answers your culinary queries.
Bee Wilson
Bee Wilson on the latest in the world of food.
Telegraph wine
Christmas gifts
Mixed cases
Wine service
Exclusive deal
Medal winners
Are you ready to order?
This week Mark Palmer visits Vineet Bhatia's new venture, Urban Turban in west London.
Belinda Richardson travels the country seeking some tasty, chic and affordable fare.
Our guide to great British pubs with Belinda Richardson. This week: Montague Inn, Somerset.
Diana Henry finally makes it to South East London for a hasty dinner at The Rosendale.
Frances Booth gets stuck into some traditional desserts to review the latest range of PUDZ.
Xanthe Clay recipes
Recipes and tips from our kitchen goddess.
jonathan ray
How to get the best booze in your bottle.
Sally Peck food blog
Our food blog, The Slaughtered Lamb.
Restaurant dish
Find the best places to eat.
Pint of beer
Find a watering hole near you.