Manischewitz Company signed by Bernard Manischewitz

Beautifully engraved Certificate from the The B. Manischewitz Company issued in the 1970's. This historic document was printed by the Franklin Lee Banknote Company and has an ornate border around it with a vignette of the company's logo which includes the Star of David. This item is hand signed by the company's president, Bernard Manischewitz and is over 22 years old.


Certificate Vignette and Bernard Manischewitz's Signature



The B. Manischewitz Company, LLC traces its beginnings back when Rabbi Manischewitz opened a small Matzo bakery in Cincinnati, Ohio. It was largely from his spiritual concerns that he set out to make matzo or unleavened bread for Passover, first for his family and a few friends, but soon for many of the devout Jews of the city. His bakery soon evolved into a successful business, innovative and prosperous, though never inattentive to the spiritual needs of its customers.

Demand for his matzo had become so great that Rabbi Manischewitz turned to the use of gas-fired ovens, replacing the older coal stoves being used by other Jewish bakers. The newer ovens allowed for much more careful control of the baking speed, insuring a consistent and standard quality to the matzos. He also introduced portable traveling-tunnel ovens, and was the first to package his matzos for shipment to places beyond the immediate neighborhood of his bakery. He even began shipping his matzos overseas, to such diverse places as England, Japan, France, Hungary, Egypt and New Zealand. His bright, clean bakery would become a model for future kosher bakeries, both in America and abroad.

In 1932, the company built a second factory. Located in Jersey City, New Jersey, the plant quickly became the model for all new machine-made matzo bakeries worldwide. Closer to a much larger Jewish population than that of Cincinnati, the new factory also made distribution of the company's product more efficient and quickly enlarged its customer base. The Manischewitz label was soon dominant in ethnic grocery stores and delicatessens in the larger East Coast cities. Thanks to the technology and efficiency of the New Jersey factory, Manischewitz was able to close down the Cincinnati facility altogether.

In 1940, Manischewitz produced its first Tam Tam cracker. It signaled the initial departure from its line of matzo products. About the same time, in a licensing arrangement, Manischewitz wines began to be sold throughout the country.

In 1954, the company purchased a processing plant located in Vineland, New Jersey. The Vineland facility manufactures all of the company's canned and jarred products, including old, familiar favorites like gefilte fish, chicken soup and borscht. The plant is primarily a hand-pack processing operation stressing careful attention to quality and flexibility. Workers there pack about 2,000,000 lbs. of fish and 1,000,000 lbs. of beets each year.

Since 1998, The B. Manischewitz Company, LLC has been a subsidiary of R.A.B. Holdings, a private company, which owns and operates its holdings.

Manischewitz is the nations' largest manufacturer of processed kosher food products. It is the world's number one baker of matzo or unleavened bread. Manischewitz produces hundreds of other kosher foods, including baked goods, pastas, soups, gefilte fish and borscht. Under the Manischewitz, Horowitz Margareten, Goodman's and Season names, the company sells its products to specialty food distributors in the United States, Canada and throughout the world.