October 3, 2007
Due to the LIVE FINALE, most "Top Chef" blogs will be published later than usual. Check back soon for the new, finale-dishing blogs to be served up!...
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Sam Talbot's Blog
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August 29, 2007
So we're back where we left off with the Restaurant Mulligan, but first a little mise en place. Every now and then (back when I actually had a job) I used to jump on the line when we were... read more >> -
August 20, 2007
A few things before I get into this episode: A little gratuitous self-promotion. I'm in a contest for Glad SimplyCooking Microwave Steaming Bags. If I'm voted the "steamiest" chef, the Juvenile Diabetes Foundation will get $30K. It would be... read more >> -
August 20, 2007
First off, let me give the proverbial shout out--I was just in St. John. The plan was to spend a few days working on a project, but due to accommodations, flight and weather problems (hope Hurricane Dean does as little... read more >> -
August 9, 2007
Here’s a quick list of “Maybes” I’d like to share, pertaining to the now infamous Rocco episode: Maybe they should have started the “Bee” with easy items then make them progressively harder (like every other contest in the history of... read more >> -
August 1, 2007
Even though Marcel wasn't able to attend the Watch What Happens Special, he's still a topic of conversation. So I have something I'd like say about him: Marcel's food that first night in Hawaii (Finale, Part 1) was damn good.... read more >> -
July 25, 2007
I figured that since you guys took time to ask questions (and thank you, by the way), I could take time to respond: "Lisa" wanted to know: If Harold can run a restaurant and make his blog deadline; surely... read more >>
