Wednesday, June 27, 2007

I've gotten numb to the feeling of walking long distances because Brunei proved that even in the most trying circumstances (pouring rain, bursting load, wet boots, heat rash, sandfly bites), there is still some comfort in marching to the sound of the water flowing over smooth rocks, leaves shuffling in the wind or to the cleansing rain that pelters on your war-hardy body all day. There's the ha-ha bird that laughs at your plight and you laugh back all in good fun. Another expletive from yet another man fires into the air, and like a horse given a good whip, I hurried on. The longer this drags, the longer my men suffer.

There is no way to describe the sheer brutality of Brunei training, not to me because I can take everything in quite a robotic way, but to the men because it hurts them. I'm not even talking about foot rot, fatigue or the red, swollen feet that are damaged beyond recognition, perhaps more so is the burning question of WHY THE HELL AM I DOING THIS. Maybe it's got to do with the growing irrelevance of jungle warfare, but it hit me like some rock from the sun as I sat down and was talking with the men one day. Every, single man in the platoon, had put their families and lives behind, their problems (suicide, failed marriage, separation, financial woes) at the back of their minds, to commit to, come to think about it, rather pointless walking, observing even more pointless tactical fieldcraft, attacking fortified objectives that your mind is tuned to falsify. It's laudable is it not, this mettle and courage to plunge into the unknown.

Brunei training ransacked me, and dug deep down from within, the very reason why I wanted to be a Platoon Commander in the first place, a reason which I have known but whose meaning was still kind of fluffy, a reason which I had found hard to convince myself to believe.

As we ascended the spectacular 7 knolls, some of the men were already limping in agony. One had his socks already eating his flesh, another had to walk with an improvised walking stick. During one of the rest points, one man was starting to cry, this strong man whom I never worried about. It was strange, but even in the rain, he was using his pen to write out the Chinese character ENDURE on his palm. He looked at me and muttered,"Sir, I'm doing this for you ok!"

More defining moments came, but they register better in the form of unwritten memories.

This Platoon has worked out fine. I'm proud of their fighting spirit. Every single one of them.

Thursday, May 31, 2007

I was sitting in the plane, looking out through the window. The street lights were a sea of golden orange dots, like stars plucked from the sky and attracted by a certain allure on the ground. Once we landed, I was greeted by colours - the yellow signs, the blue signs, the purple carpet, the clothes, the food. My mum said, "I feel so shiok, finally. I'm so proud of our airport."





Indeed.





I was at Shanghai and Busan the past week and the dullness that lurked in the stale air at both "confluences of air travel" was stunningly bad. It marked a trip filled with surprises and shocks.





The food (of course, the biggest indicator of good travel/leisure/enjoyment) is phenomenal. I had at least 50 xiaolongbaos in Shanghai. I remember vividly queueing up for a good half an hour for the famous NANXIANG xiaolongbao situated in a temple, to realise it tasted only as good as the ones which I had for my previous meal for half the price. You need to eat the bao whole to savour the goodness, because when the juice oozes and hits the walls of your oral cavity, it culminates to a sort of culinary orgasm. Then there's tangbao, which is a giant xiaolongbao, big enough that a straw is inserted into the top opening for uninhibited splurping. The soup/gravy within just rocks your socks. Baby lobsters by the street for S$4 and they tasted firm and fresh, spicy and with the kind of unpretentious, intense flavour that only roadside stalls have. Beijing Roasted Duck skin washed in plum sauce, with slices of leek, rolled in a small prata of sorts, made for absolute heaven. And who can forget the soups! Shanghainese soups, perhaps for the province's cold weather and a population not known to be particularly diet-conscious, are mostly thin broths or stocks with thick oil, served in huge pots for bowl-after-bowl of relishing. You musn't give Shanghai a miss. I had the most unbelieveably delicious Turkish turkey roll with its tender meat and crispy greens dressed with sprinklings of freshly ground black pepper, the heart-fluttering boluobaos with that golden shine and the most sugary fruit ice drenched in sugary sugar.



Some call Shanghai a city tht has "lost its past", "rising from the ruins of history", I kind of agree, it shows in the food. Other than xialongbaos, tangbaos and dumplings which the locals boast, the rest of what people usually eat are simply meat splashed with some combination of sauce and vegetable. That's it. Or perhaps, that's Shanghai, was and is and still will. Shanghai's development is amazing, just imagine the CBD area in Singapore - just 50 times bigger. And that's only a scratch on the surface. Just like how hidden treasures like Siew Mai, stuffed with sticky rice rather than meat, Milk tea, with its inexplicably silky texture, and various boils of Porridges, Daoxiaomian and liangmian that dot the metropolis are merely an introduction to a culinary scene where tradition fades to give way to pizza joints and fast food outlets. A character gives way to a personna, a mere vehicle of characteristics.



The food in Busan is immaculate. Prior to every meal, a variety of kimchi is served in small dishes. IT IS a religion that permeates Korean cuisine and I wish I was a devout follower much like many Korean families which prepare their own kimchi and purchase a separate refrigerator just to store their preserved vegetables!



You look at most Koreans and you will realise how rosy their cheeks are, how smooth their skins appear to be and how generally they look so darn healthy! You can owe it to their frequent mountain-climbing (they are avid outdoor enthusiasts!) combined with a diet that is both tasty and healthy. Ginseng chicken soup is easily my favourite. With rice stuffed in the chicken that is boiled in a clear stock with the herbs you can imagine DaChangJin collecting from the hills, it is very filling and just bursting with protein goodness. You get a warmth from within as you sip the soup. The meat is so damn very tender, thank you. (for such a creation, lord!) Then, there is the BBQ. Quite uninteresting la. Then there is shobu shobu, which is essentially Korean steamboat. I leave it to your imagination how sweet the soup tasted at the end, combining the essence of mushrooms (again the DaChangJin kind), lettuce, spinach, golden mushroom, prawns, dumplings and beef (the Yoshinoya kind) in a superconcentration.



There is a kimchi rice culture that exists among Koreans, not quite like how burgers are to the Americans. Or sushi is to the Japanese. It's quite hard to put it. It's so prevalent that every restaurant sells kimchi rice and you see the exact same picture of it plastered on the glass walls. It has the signature Korean/Japanese rice as base, with an egg yolk nestled at the centre surrounded by a variety of sliced vegtables. I don't know what is so exceptional about its taste or why people love it so much, but it just sits well with every Korean.


The shopping's really expensive in both Shanghai and Busan so screw it. Yea, we walked around, but for the same price or lower, we can get the same thing in Singapore. So I reckon, after returning home, that some of our purchases were made on impulse and on compulsion to HAVE to buy something when you are overseas be it an overpriced shirt or awful-tasting ginseng sweets.

I love travelling.

Friday, May 18, 2007

I wish in the near future, I would have earned enough money to buy a short street's worth of rental space. There would be enough for around 10 eateries.

Eatery Number one: Bakery. Think Bake Inc./Crystal Jade's My Bread
featuring Bo Luo buns, lots of floss, Donuts!, Tau Sar Piahs

Eatery Number two: Baos. Think Kong Guan
featuring Honey-glazed Char Siew Bao, black Dou Sha Bao, BIG siew mais, Char Siew Chee Cheong Fan

Eatery Number three: Dessert. Think Ben and Jerry's/Mr Bean
featuring homemade ice cream and ice-shaved dessert. Dublin Mudslide!, Chocolate Fudge, Cookies and Cream, Red Ruby, Ice Kachang

Eatery Number four: Bubble tea shop. Think Sweet Talk
featuring Oreo milkshake, Champagne grape, Milk Tea, Mocha Ice Blended.

Eatery Number five: Soup Haven. Think Maxwell/Jurong West St 92 Fish Soup
featuring fried fish slice soup with carnation milk, seafood soup, yong tau foo, XO fish soup

Eatery Number six: Prata House. Think Prata House/Al-Ameen
featuring oily murtabaks, Nans, teh alia, sinful pratas, with smooth curry, red mee goreng

Eatery Number seven: Italian. Think Pizzeria/Pastamania
featuring Banana chocolate pizza, tortellini, ravioli and all the oodles and doodles.

Eatery Number eight: Beijing/Chinese restaurant. Think LaMianXiaoLongBao, DianXiaoEr
featuring soup baos, har gau, siew mai, wanton, chicken feet, la mian

Eatery Number nine: Sandwich. Think Subway
featuring Subway the way it perfectly is. More veggie and cookies.

Eatery Number ten: HK/Taiwan cafe. Think Wangjiao HK Cafe.
featuring milk tea, toasts, nissin noodles, mee sua, chicken cutlet .

I really really really really really want this to happen.

Sunday, May 06, 2007

I knew I had to capture this precise moment on my blog.

My grandmother had just finished breakfast with me at her house's nearyby coffee shop. She stops by the staircase of a block of flats.

She looks deep into the eyes of the uncle sitting on the steps. There is this weird electricity about the gaze.

Then they start talking, like they've known each other for decades.

"Wah, this uncle, very good, the other time, he gave me 2 dollars to buy coffee," she nods to me vigorously, her sagging cheeks jiggling with joy. That priceless, rare smile from a cynic of life. (The Singlish kind of spoils the wonder of the conversation. The way she said it in Cantonese - perfect moment.)

She moves on, in some urge or unique inner summoning, to wipe off a sesame seed which had been sitting on the uncle's lower lip. You could almost sense that l'amour, like the sense of attachment you get when you run your fingers on the cold glass surface of a picture frame (of one of those faded, grey photographs awash with memories)

He shares with her how the NKF is all a scam, but he has to visit the dialysis centre nonetheless. "I'm taking a rest, I get very breathless when I climb the stairs." Then randomly, my grandma repeats from out of nowhere, "This uncle is very good, the other time, he gave me 2 dollars to buy kopi." I laughed abit, because I found the different wavelengths they were on was exactly what was so congruent about their relationship. Just veterans of life, who have seen the world, who cherish and prefer the simple things and the simple people in life. Stairs to escalators. Wash board to washing machine.

I guess old people share this common, special something. As they recount the past and lament at how life has changed, it makes me wonder how much society and rat-race players like you and I have neglected them. Their nagging becomes fluffy noise, their physical deterioration becomes an assumed norm. I guess that's why there's such a thing as a generation gap.

Then as I got into the car, ready to leave, she says, "Don't come la, next time. Don't waste petrol, don't have to care about me la, ok!"

But deep down, I knew she meant the exact opposite.

Sunday, April 29, 2007

After a drought of movies worth hype and anticipation, Spiderman 3 is finally coming out. There are so many friends who, for the thirst for a blockbuster or for some common talking point, are going to catch it on May 1. I don't know if it's true for you guys, but it seems like it's forcing a consideration of whom I should be watching this with. "It's just a minor decision in life for sure", my rational voice in me tells me that, but don't you want to share this special moment with someone? "Emo la, you."

Who am I? I'm Spiderman. (casts web on Times Square)

One thing that CO told me one night at the cookhouse, "You might have done something really embarassing in front of 100 people, but most of the time, hardly anyone even notices." How true! And that's my weakness, put in such accurate terms.

Last week was one of those times where it wouldn't have mattered if it had been erased. Really. Save for the nights out and Jimmy's birthday dinner, it was an empty week. Doing the things that need to be done because they need to be done, not because I so very much want to. I have no work at hand, which makes me kind of uncomfortable, because I know I'm someone who needs stress and work and deadlines to function and live, which isn't quite happening.

That's why this break is really good. Somewhere in my space, I will find a deadline.

After a drought of movies worth hype and anticipation, Spiderman 3 is finally coming out. There are so many friends who, for the thirst for a blockbuster or for some common talking point, are going to catch it on May 1. I don't know if it's true for you guys, but it seems like it's forcing a consideration of whom I should be watching this with. "It's just a minor decision in life for sure", my rational voice in me tells me that, but don't you want to share this special moment with someone? "Emo la, you."

Who am I? I'm Spiderman. (casts web on Times Square)

One thing that CO told me one night at the cookhouse, "You might have done something really embarassing in front of 100 people, but most of the time, hardly anyone even notices." How true! And that's my weakness, put in such accurate terms.

Last week was one of those times where it wouldn't have mattered if it had been erased. Really. Save for the nights out and Jimmy's birthday dinner, it was an empty week. Doing the things that need to be done because they need to be done, not because I so very much want to. I have no work at hand, which makes me kind of uncomfortable, because I know I'm someone who needs stress and work and deadlines to function and live, which isn't quite happening.

That's why this break is really good. Somewhere in my space, I will find a deadline.

Sunday, April 22, 2007

I learnt a phrase which I want to share with everyone.

It basically means "There are exceptions to the norm."

SPRINKLING OF OUTLIERS IN THE CURVE OF THE NORMAL HUMAN EXPERIENCE.

Saturday, April 21, 2007

My blood froze when I heard from my mum the news of the Virginia Tech massacre.

I was lying down on red, muddy, grimy earth. Beside me was a half-dug fire trench. In the darkness, I could merely make out the inconsistent sound of soil being hit here and there, the faint glow of fire flies making their rounds.

It was especially apt, when my mother added in the message, "It's not worth it being angry over life. You will regret the rash action you carry out."

At a moment when my physical limits have seen daylight, having been digging on almost impossible-to-excavate ground for hours, I super-imposed this message about anger management to fatigue management. I picked up my already heavy boots, "sucked it up", and shove the spade into the mud again. It can be quite amazing sometimes, when toughness gets so consistent, when digging becomes a monotonous, sequential 1)raise spade above head 2)hit ground 3)remove earth, that it becomes the normal state of affairs. Just like how men have gotten used to a fast pace of life. Just like how we've all come to terms with the use of the ezlink card. I guess that's what is meant by re-definition. Limits reset.

When it all finished, it felt weird returning to life again. The sunlight peeked through the leaves, the water in my bottle tasted like wind in sultry summer. Then, it's all re-defined again. The heart heaves a sigh of relief, returning to normal pump.

I'm glad it's all over. What a pointless exercise to be honest. But isn't it always nice to rise from a valley? Or like a Phoenix from some dark, flaky ashes? Bees from a close shave of a drown in a honey jar?

Sunday, April 15, 2007

I feel like writing.

I dropped an e-mail to Mr Wong Ah Yoke, gastronomic journalist who writes a weekly column on the last pages of Sunday Times, requesting to follow him for one of his food hunts. His articles have this kind of pull, aided by Singaporeans' love for food, which attracts you to read them even though you might not have tasted a foie gras, a truffle or suckling pig in your life. I just love to read about food, the adjectives that exalt the tastes and the words that tantalise the mind as much as the tastebuds. "plump and crunchy", "robust without being weighed down", "tangy and piquant at the same time".

Doesn't the word "tangy" conjure a certain sense of acidic rush in you? I find myself oozing saliva and having to swallow it everytime I see that word.

Doesn't "piquant" remind you of quaint Japanese teahouses tucked in a corner of a rather secluded alley? Steam rising from cups of hot tea, against a background of snow-capped mountains?

My imagination feeds me so much.

Just yesterday, I read about the rags-to-riches stories of how some hawkers who started off their businesses struggling to survive, became millionaires and owners of food chains. I'm inspired, and ambivalent at the same time. I like how people just do it (in the Nike slogan kind of way) - sell a 2 dollar nasi lemak in their own passionate way, or toss pratas with pride. They make food the way it should be. They are the true icons of definingg cuisine.

Sunday, April 01, 2007

I just want to kind of pay tribute to Erica's blog entry about the geogers.

http://harpingale.livejournal.com/, March 26th 2007

It takes a spark like this to jolt back so many closeted memories.

I think geogers became geogers, not because we forced ourselves to be geogers, but because we chose to be our very own self, that brought this most bizarre combination of people together. I read through all that we have gone through, thanks to Erica's compiled readings (excellent!), and just think that it has been such an intense ride.

These memories remain sealed. My memory of each geoger in their Kodak moment. In their most foolish, compromising position. The classic phrases immortalised and perpetuated in time. The classroom antics. Every single thing from the hole in the Uncle John's resort, to laundry in Mr Pang's lesson. Everything. Really seems so vaguely vivid, so alluring at the same time, it forces a compulsion to relive and turn back time. We need the innocence, the setting that framed this relationship, and the freedom. We don't need to be gravely sentimental, no, we just need to know that this common experience has been priceless and for me, well-sealed and to be preserved at all costs.

Maybe that's what they call, Accidentally in Love.

Saturday, March 31, 2007

How is it that one can feel so happy and sad at the same time? So much to be merry about, but so much to dread and fret.

Love has a big heart. With someone whom you share this big heart, you can talk all day, in person or over the phone, even if it's pointless teasing each other, even if it's silly banter on the details of the enjoyable Subway dinner. At the end of it, you feel like you've had such a meaningful time. A farewell marks a sweet meeting all round, but concludes a markedly sweet meeting. You leave with an aftertaste of bitterness and sourness but you know you have been showered with saccharine bliss.

Hate too has a big heart. The veins that don't go with the arteries. The pump that drums your head too hard, it's all going to burst. The flaps that hide the undercurrents of tension. The rubber tubes that connect the heart to parts of the body, poisoning it, spreading dislike down to the very vessel. Hate can only grow bigger and bigger, and as we grow up, hopefully gets weaker and weaker. That's all we can hope for.

Saturday, March 24, 2007

Was halfway through a swim on a clear Thursday morning.

Then a message arrives, "Congratulations on being admitted to the Cornell University School of Hotel Administration."

It has been quite a long time since I felt ecstasy. It was such an invigorating feeling. Finally, finally, something out of the whole uni/scholarship shit that I've been messing around for a year now. Looking back at all the silly things I did - penning an essay on "the time you provided the most outstanding service to a customer" when I had no experience at all, retaking SATs to beg for assurance of a better score, working at a coffee shop during the weekends, going through an awkward interview with a Merill Lynch manager, writing an appeal for re-consideration when my first Early Decision application was turned down- wow, it has been quite a journey.

Makes me wanna kill those who just apply and voila, get it at first shot.

So now, the last hurdle. That coveted scholarship.

And I think I'm beginning to see the whole picture, the whole package. The idea of a scholarship is really not what alot of people think it is (or what I thought of it to be initially). It's not an award (far from it), it's making a choice to work. To work for an employer you are convinced in fighting for - for the rights of the organisation, for profits, for improvement.

I'm so going to get it. Swear.

Wednesday, March 21, 2007

When I sit down after a long hiatus at blogging, and want to conjure something to pen down, what follows is an intense rememory of the happenings for the past month, past weeks. It becomes sometimes a struggle ("Hmmm, what epitomises/encapsulates the past month?") and the best thing to write is about just any random thought. Spontaneous, unfettered and mostly nonsensical.

Things haven't changed. Well, a wave or two, perhaps in an ocean of calm. But just like how despite some wafer-thin models die and stir debate over the meaning of beauty, we still somehow find ourselves entrenched in the old definition of it. Got to be thin, got to have a flat torso. Like how there's all the talk about pulling back the US forces in Iraq, about Hong Kong wanting to abate pollution, nothing much is done in the end. Perhaps, things much reach catastrophic levels before we take action (global warming?)

Cannot wait to ORD. I feel like I'm ready to burst into the world outside me, and fill myself with more happiness. I feel like I'm ready for something big out there, running on greener pastures rather than charging up green knolls, churning creative juices, moving to a different beat. I'm kind of running low on motivation, to be very frank. One thing learnt, you've got to believe what you do before you can do it well. So for those choosing career paths and universities, please look deeper, search further, don't just choose something good, better or best, got to choose something you really really really want to do. Something which you would wake up everyday, and say, "Hey I'm ready for this. Here I go again."

Being the idealist I am, yes, easier said than done.

Sunday, February 04, 2007

Such a decadent field camp.

As the men dig away, the OC, CSM, PCs and PSs cook in the training shed. Luncheon meat, sausages, instant noodles, tomtato pasta, corned beef. I have gained some weight from being spoilt for choice.

But I kind of hate myself for being in this core group. I realised how sickening it can be to the men, as I close my eyes and listen intently at the kind of carefreeness and unabashed luxury we are spewing out of our mouths like overhaughty merlions, or as I watch from one corner in some moments in time and inadvertently steal a glance at the men's faces of envy and feel sharp cursing within.

But of course, we do what we hate and we love what we hate. Still I cook, still I sleep in the training shed, still I scold my men no holds barred. Just with this tinge of guilt that, hey, what a bastard I've been for the past 7 days.

Yet the moments of true happiness in this field camp came ironically as well when people just gathered, not on the benches that the core group usually farts on, but on the very soil that the men have dug out painstakingly. We played games that kampung kids are well-versed with, we talked like we never talked before, from light till night. It's the simplicity of the language, the unsuspecting naveity that makes words that come out of the men's mouths so sincere and meaningful, like water out of a humble merlion. We cooked with mess tins, not stoves. We cooked pontay rice, not corned beef pasta.

I've learnt a lot, and at the end of the field camp, I felt like I just became a father, a father of 27 men. When war comes, the merlion roars. Rrrr.

Sunday, January 28, 2007

The week has passed like a fly out of a honey jar.





What am I saying...





Anyway, I have finally bought my TIMEX heart rate monitor. It's really useful to target different performance results, especially in running. I feel like I really really really really need it, it's not an impulse buy and it's going to be one of those things that will live to stay.

To be very frank, I still haven't adapted well to unit life. I still can't quite get that cadet/student/recruit mentality out of me. It's like how some of our political fathers are suddenly thrust into the spotlight after victorious elections. Out of the blue, almost overnight, you have been given this huge responsibility, and this god-given mission to command and control. It's an awkward feeling, not exactly one that is comfortable, but you kind of sense that it's going in a good, hopefully right direction, headed for something unknown but tangible.

Had a party at Carol's house last weekend. One phrase that Crystal used on her blog and which I never forgot since the last time I read it - "tapestry of memories", was kind of apt. Everyone's still intrinsically the same, we've all the while been nestled and nurtured in the same fabric. We all have different endpoints and startpoints yet our paths criss-cross. The point of confluence, that's where all flows, that "tapestry of memories" of our common paths, that had since diverged, but that fabric remains taut and rich.

I can't quite decide whether I'm happy or sad at this very instant. You just reach this dumb state of neutrality - more so than a few years ago... must be NS ... that you feel nothing when something hits you. I am clearly aware of my retarding brain, and the juices in my body turning stale. You don't think anymore and you express yourself more simply, for fear that any complexity just clouds judgement and impedes progress because you've just got to "go through motion", very meaningfully the epitome of life now.

No it's not stopping, it's just going on and on and on.

Friday, January 05, 2007

It's this dusty Friday evening in camp. Lights are kind of dim, the night is kind of dark.

The DYs have booked out, only Cedric, Jimmy and Zhi Yang are left in camp to rot with me in the mess.

This week has been HUGE. It's when you hold such high hopes for your men and paint such a fantastic(al) vision, that you realise how much disappointment you can fall into. Never have I felt such helplessness in advising someone, or witnessed such defiance and sheer insubordination.

Ultimately, let's be realistic. I'm facing 27 men who don't want to be there. With personalities that vary to a degree far beyond one's imagination. There can only be so much you can anticipate or expect from prior hearsay about unit life, but you will not be ready for some surprises that hit you full frontal. Totally absurd excuses, unbelieveable requests and far-fetched stories of disastrous dimensions.

This weekend, more so than others, I just want to book out. Perhaps it's what OCS has failed to prepare us for - this less-than-ideal world of problem-kids, this lone journey to solving problems that don't exactly seem solveable.

Saturday, December 30, 2006

After a long long wait, Cornell finally tells me that "they will postpone a final decision on your application". AHHHH. What a heartache. I will only know in mid-April the FINAL FINAL FINAL decision.

The effort, is it worth it? Sometimes, it can get quite tiring, to be honest. All this scholarship and university application. Am I to APPLY for another UNI ALL OVER AGAIN!??! Scrambling to boil teeming personalities in a small pot, hoping that it all condenses into what is the essence of one's character.

Now, how would you introduce yourself? If you'd skipped a beat, thought for a while, or stuttered, then maybe you still don't know who you really are. Or what it is about you that makes you you. That's why I think, what am I going to write in my essay, what is it that this piece of writing is going to show? O, I skip a beat, think and stutter and WORSE, I still can't quite figure it out.

Have been hanging around, waiting at tables and cooking a storm in an Ang Mo Kio coffee shop this week. I kind of like this humble life, the feeling of never being very consequential, the feeling of freedom to mingle with all walks of life. The Auntie with the backache problem, the Uncle with decades-old Army stories to tell,
the cynicism surrounding life and the impending end, the latest gossip about the most recent folktalk. But there's also the diva cook, the drugs in the toilet (real!) , the drunkards who makes out at the back alley, the all-too-demanding customer. There's lots of excitement in the mundane, and the story of the coffee shop tycoon that started his franchise is especially inspiring.

But I also kind of miss the high life. The feeling of being kind of consequential. Like the actor's self-importance, the officer's shouldered responsiblity, the emcee's stronghold in an event dominated by an audience. It's kind of like a whale's life, you can stay beneath the water, but sometimes, you wish you could flaunt that plump body to the world, or take in a breath of fresh air, to use your lungs instead of your gills if there ever is such a thing.

Saturday, December 23, 2006

It scares me, this thing about abundance.

Every festive season, we just can't seem to get enough of the resplendent lights along Orchard. It kind of gets blinding after a stroll down the busy street, dazzling, but still dizzying. And if my memory served me right, the government had recently plumped a plan to rejuvenate the night lives of duller crannies of Singapore. Yes, that's right.

But somewhere else, say flood-hit JB, mud-awash Indonesia or energy-deprived Laos, people just WISH for more lights, or maybe just for some light.

Every now and then, we ask the cookhouse auntie for more fish, or for another slab of mutton, and she kindly accedes to our request. The next moment, I see the same auntie pushing a trolley filled with buffet trays of food, still tantalising and piping hot, and conducting the daily ritual of throwing excess food into the bin. Not to forget combat ration which seems to have increasingly diminished opportunity cost, or the heap of night snack left untouched due to a nights off or something.

Let's take this opportunity to feel for one minute how FORTUNATE we are. I must.

Having been an officer for what? 2 weeks?, and I've had so many encounters of abundance. There was a session where we all were forced to drink far beyond our brink of sobreness, in what they call "MESS INITIATION" to welcome us into the 5 SIR family. Perhaps, wastedness takes on a double meaning here. Then 2 days later, we had this officer-only Christmas celebration, where we, guess what, drink merrily and eat happily again! I also remember the huge Battalion year-end celebrations, the OCS Commissioning Ball, the post-parade dinner, ACPC... All very lavish.

There's nothing wrong with an abundance of happiness. Who doesn't want more than less!!! But it's getting to a point where I think, from (perhaps a cynical) viewpoint of an economist, that we are trading it with an abundance of sadness somewhere else in the world. We are going to build big hotels and increase tourist spending, but are Malaysia and Indonesia, already poorer than us, going to suffer? We are trading stylish red Motorazor phones for a conscience that justifies our spending - we manage to squeeze onto the glamorous social rostrum, yet at the same time, we can aid in alleviating the AIDS epidemic, but are we more concerned with the glam or the glum - of the helpless caught in poverty.

As I sit in the computer room, taking a break from duty, I BEMOAN this state of society... but still, I am enjoying the aircon and the TV still blares, still I'm munching a cookie, still life goes on. How wasted.

Saturday, December 16, 2006

5 SIR is like an old primary school. The walls are beige, the canteen is full of soldiers queueing up, the atrium is a sort of common area reminiscent of where kids play their five stones or hopscotch. S1 to S4 offices are located on one level, just like the staff room level. There's the rusty gym, the dreaded dentist, water coolers positioned strategically all around. There's COMMANDING OFFICER (CO) sir, the principal of the school, mingling with the restless youngsters, smiling sternly.

I can't quite get enough of the many bizarre stories of Unit life. Just last week, someone fell off a double deck bed and was sent to hospital. We hear of how new young second lieutenants (YSL as we are called) are always pinpointed to do DUTY OFFICER duties because we are young and quite innocent. We hear the Sword of Honour sometime ago was stripped of his Platoon Commander appointment because he simply couldn't click with his men.

That's quite enough.

This Monday I get to see my men. The people whom I'm gonna spend 2007 with. It's going to be exciting! I know it's going to be a challenge, it sends adrenaline down to my ass, really really, but I'm going to rock it seriously. I guess it's mainly communication:

1)People who can't speak Mandarin or English (There's even a Japanese who doesn't speak Mandarin, English or Japanese, so I wonder what I can speak with him in)

2)People who have tattoos all over (I was quite surprised to realise that most tattoo worshippers aren't exactly the stereotypical MUDs or BENGs. Some speak so gently and timidly. At least 40 percent of us at 5 SIR have tattoos. Amazing huh)

3)Married men (Just wondering how I'm going to advise on marital issues...)

4)Chao Keng warriors (It's going to be rampant, this one, challenge, challenge)

Tuesday, December 12, 2006

Really, I have commissioned.

It's funny how we all die for this day to come, and when it finally does, we want to wind back the hands of time. I wish that toss of a cap froze in time, that all glory that we celebrated could be preserved in whatever preservative is deemed suitable. Of course, that's wishful thinking.

"Sir, sir, sir," someone calls for me. An awkward sense of pride intermingled with an uninvited sense of heaviness. It's such a defining moment, this thing called commissioning, but with great powers do come great responsbilities. The Officer's Creed goes, "I ANSWER FOR THEIR TRAINING, MORALE AND DISCIPLINE" No, I won't dodge this responsibility, but it seems all too fast, this process of growing up, of necessary transitions and forced inductions.

This morning, I walked into 5 SIR, Bukit Panjang Camp for the first time. How should I describe it?

I hope it's all part of the apprehension syndrome all young second lieutenants face, after we are displaced from the idyllic and ideal world of OCS and thrust into real, new multitudes. Life hasn't presented many surprises of late, maybe this is a fresh new change waiting to pounce on us.

It can get quite frustrating to be getting an ambivalent feeling towards a change. Hope that somewhere down the road, this feeling lands on one side of the fence.

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